Taste 05/10/2018 "Taste" looks into the plant that few Japanese meals can do without - Wasabi It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious.
Taste 05/10/2018 Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.
Taste 04/06/2018 Khinkali: Georgian dumplings like a work of art! You need a delicate touch to make khinkali and a particular technique to eat it. But the tasty Georgian treat is well worth the effort!
Taste 01/08/2017 What's flat yet stuffed, touristy yet tasty? It's not a crepe - though it sure looks like one: introducing the qutab, a traditional flatbread from Azerbaijan.
Taste 18/07/2017 Azeri cuisine: unwrapping the secrets of Dolma In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in…
Taste 18/07/2017 Tutorial: how to make the traditional Azeri dish Dolma Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku's Ay Qonshu restaurant.
