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Camel milk chocolate: Moving from the desert to the dessert table

Camel milk chocolate: Moving from the desert to the dessert table

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Chef Thierry Voisin’s beef cheek pot-au-feu with Soy Sauce

Chef Thierry Voisin’s beef cheek pot-au-feu with Soy Sauce

Chef Thierry Voisin’s Yellowtail in whipped cream

Chef Thierry Voisin’s Yellowtail in whipped cream

Chef Thierry Voisin's Kamaboko-stuffed courgette flower recipe

Chef Thierry Voisin's Kamaboko-stuffed courgette flower recipe

Chef Thierry Voisin's konjac and Sazae recipe

Konjac and sazae recipe from Euronews Taste.

The surprising mix of lobster and Japanese sake produced by Michelin starred chef Arnaud Lallement

The surprising mix of lobster and Japanese sake produced by Michelin starred chef Arnaud Lallement

Chef Thierry Voisin's Duck with Miso and Mandarin Orange

Chef Thierry Voisin's Duck with Miso and Mandarin Orange

More news on taste

The Japanese Yellowtail and the "Blue Revolution"

The Japanese Yellowtail and the "Blue Revolution"

07/10/2019

Discover the art of the surimi masters

Discover the art of the surimi masters in Odawara

30/09/2019

Oysters and sake - a perfect match

Oysters and sake - a perfect match

27/09/2019

Is Konjac the future of health food?

Konjac: the future of health food is already here

23/09/2019

European chefs discover the delight of Japanese sake

European chefs discover the delight of Japanese sake

20/09/2019

Langoustine carpaccio marries perfectly with Japanese sake

Langoustine carpaccio marries perfectly with Japanese sake

20/09/2019

An expert reveals how best to drink Japanese sake

An expert reveals how best to drink Japanese sake

20/09/2019

In Japan, Miso is known as 'food for the soul'

In Japan, Miso is known as 'food for the soul'

16/09/2019

Sake and Seafood, the perfect combination

Sake and Seafood, the perfect combination

13/09/2019

The secret of making Sake

The secret of making Sake

13/09/2019

From screen to plate: the MasterChef restaurant goes live

From screen to plate: the MasterChef restaurant goes live

27/08/2019

Taste Dubai: An Emirati Iftar

How foodies should break their Ramadan fast

17/05/2019

Taste Dubai: The Dubai Food Festival

Dubai's dynamic food scene sampled in Euronews' Taste

25/03/2019

Michelin starred chef Gary Rhodes shares his Pan-Fried Salmon and Spring Risotto recipe

Michelin starred chef Gary Rhodes shares his Pan-Fried Salmon and Spring Risotto recipe

04/03/2019

Dipping into Dubai's melting pot with Gary Rhodes

Dipping into Dubai's melting pot with Gary Rhodes

28/02/2019

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

02/11/2018

Sophie Claudet

Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste"

02/11/2018