Taste Chef Kelvin Kelly’s Sri Lankan inspired sea bass recipe South African Chef Kelly uses Sri Lankan spices to please the palates of Dubai. This recipe has been developed daily for over 4 years, evolving from a fish curry to the popular Sri Lankan Sea Bass
Taste The surprising mix of lobster and Japanese sake produced by Michelin starred chef Arnaud Lallement
Taste The secrets of shoyu, the one thing you find on every table in Japan In Japan, soy sauce is an artform. Made with three elements: raw materials, techniques and fermentation time, each product is unique. 14/10/2019
Taste The Japanese Yellowtail and the "Blue Revolution" Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans. 07/10/2019
Taste Discover the art of the surimi masters in Odawara In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe. 30/09/2019
Taste Oysters and sake - a perfect match Sake is a great alternative to wine to accompany seafood dishes 27/09/2019
Taste Konjac: the future of health food is already here Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health. 23/09/2019
Taste European chefs discover the delight of Japanese sake Sake, a complex drink from Japan is gaining popularity among cooks and wine enthusiasts in Europe especially as an accompaniment to seafood dishes 20/09/2019
Taste Langoustine carpaccio marries perfectly with Japanese sake Sake specialists are trying their best to introduce the unique characteristics of this complex fermented drink to the greatest number of people outside Japan 20/09/2019
Taste An expert reveals how best to drink Japanese sake In Japan, there are not many rules for drinking sake, but one fundamental rule is that you never serve yourself 20/09/2019
Taste In Japan, Miso is known as 'food for the soul' Miso is one of the most important ingredients in Japanese cuisine and forms the basis of almost every meal 16/09/2019
Taste Sake and Seafood, the perfect combination Japan’s iconic drink, sake, is still little known outside the country. But that could be about to change. 13/09/2019
Taste The secret of making Sake In this exclusive video we show you each step in the sake production process 13/09/2019
Taste From screen to plate: the MasterChef restaurant goes live From screen to plate: the MasterChef restaurant goes live 27/08/2019
Taste How foodies should break their Ramadan fast Musabbeh Al Kaabi, the first Emirati chef in the world, shows Euronews how he prepares Iftar, the evening meal eaten by Muslims during Ramadan. 17/05/2019
Taste Dubai's dynamic food scene sampled in Euronews' Taste We sample some of the culinary delights at the Dubai Food Festival, meet two critically-acclaimed British chefs and dine with the former chief of the Michelin Guide. 25/03/2019
Taste Michelin starred chef Gary Rhodes shares his Pan-Fried Salmon and Spring Risotto recipe Michelin starred chef Gary Rhodes shares his 'Asparagus Spring Onion and Chive Rissotto' as his 'Pan-Fried Salmon Fillet' with Euronews' Taste. 04/03/2019
Taste Dipping into Dubai's melting pot with Gary Rhodes Taste met up with Michelin star chef Gary Rhodes who now calls the United Arab Emirates home. 28/02/2019
Taste Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves. 02/11/2018
