A quintessential quarantine dish

With the world still in lockdown to combat the coronavirus, delicious food is a topic everyone can rally around.

Euronews met up with Chef Othman Reif at his Japanese restaurant in Dubai, Kushiyaki, to taste one of his signature dishes.

"You’re going to get a piece of Wagyu, thin cut. And we’re going to brush with a little bit of the wagyu fat. Just sear on the one side. Have a little bit of fun you know what I mean. It’s simple, easy you know, no hassle."

Click on the video link above to see how it's done.

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