The Kitchen is a unique platform where professional chefs share their favourite recipes and show you their secret ways to make fabulous food. These dishes tell the story of both the continent and the unique minds who create them. Tradition, history and influence come together in The Kitchen - Europe’s cultural cookbook.

The Kitchen

Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana

In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito!

02/06/2023

The Kitchen

Meal of the Week: A Naples street food favourite - Cuzzetiello

In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito!

23/05/2023

The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

29/04/2023

The Kitchen

Dahi Baray: Recipe for the Popular South Asian Lentil Fritters

As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu.

22/04/2023

The Kitchen

Meal of the Week: How to make Sicilian Couscous alla Trapanese

Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan

21/04/2023

The Kitchen

Meal of the Week: Jewish holiday favourite from Italy Erbazzone

With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone.

14/04/2023

The Kitchen

Meal of the Week: From purgatory to paradise, eggs Neapolitan style

In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !

07/04/2023

The Kitchen

Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe

Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine.

02/07/2022

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

09/03/2022

The Kitchen

Roasted octopus with stewed aubergine and chorizo | The Kitchen

Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.

09/03/2022

The Kitchen

Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen

What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.

28/12/2021

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.

17/12/2021

The Kitchen

Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen

Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.

15/12/2021

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."

14/12/2021

The Kitchen

Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe

The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.

14/12/2021

The Kitchen

Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe

Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.

14/12/2021

The Kitchen

Miguel Castro e Silva's recipe for sea bass with Orange and Fennel

Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.

14/12/2021

The Kitchen

Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup

As long as good mushrooms are selected, success is assured.

14/12/2021

The Kitchen

Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe

The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.

16/11/2021

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

12/11/2021