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Earth News

Can going vegan really cut the carbon emissions of the food you eat?

Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate?

Tech News

Could making protein from 'thin air' be the food of the future?

The technology could have far-reaching benefits for the future of our species both on Earth and in outer space.

Food and Drink

Slovenia: Gastronomy and innovation in a truly green and pleasant land

Hidden gems, mesmerising food combinations, and rhubarb toothpaste. Slovenia is a must-see. Let's eat.

Food and Drink

English sparkling wine production gaining in POP-ularity

Step aside, Champagne — English sparkling wine is having a boom, with sales having increased and demand going up.

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Food and Drink

Visit the birthplace of Sweden's festive peppermint candy canes

In 1859, a new confection emerged on the market in the small town of Gränna, Sweden. It was a hard, minty candy with red and white stripes, created by Amalia Eriksson

Lifestyle

Truffle hunting gets the UNESCO treatment after centuries of know-how

UNESCO's intangible heritage list aims to improve the visibility of traditions and know-how from communities around the world.

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.

Food and Drink

A small Brazilian town is gaining global recognition for its cheese

57 Brazilian cheeses won medals at the biennial 'Mondial du Fromage' in Tours, France in September, putting unsung Brazil only second to France as the world's best cheese makers

Earth News

Euroviews. How to feed your hungry vegan this Christmas

With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."

The Kitchen

Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe

The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.

The Kitchen

Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe

Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.

The Kitchen

Miguel Castro e Silva's recipe for sea bass with Orange and Fennel

Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.

The Kitchen

Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup

As long as good mushrooms are selected, success is assured.

Food and Drink

Why are eels so expensive and what is the future of the Japanese dish?

Eels are a much-loved delicacy in Japan - but the animals are now so endangered that they command eyewatering prices.

France

Bordeaux's famous 'Grands Crus' become a thieves' favourites

Since 2018, the phenomenon of fine wine thefts has become significant in the region, with at least 20 break-ins against warehouses, private or small specialised cellars, as well as supermarkets.

Food and Drink

Lyon's official event foie gras ban is 'not a boycott' says Mayor

Lyon's mayor and Green Party representative Grégory Doucet took to the media to clear up some misinformation about his government's ban on foie gras.

World News

Euroviews. Sustainable European livestock means a balance of trade-offs |View

The EU's agriculture policies are transforming the continent's livestock sector. But trade-offs must be carefully managed to prevent disaster, writes Didier Delmotte, president of the European Federation for Animal Health and Sanitary Security.

Destinations

Visiting Lyon? Take a 360-degree virtual tour of the city first

Explore the city without stepping outside with this virtual tour of the Lyon - the birthplace of French cinema.

Food and Drink

Spicy delights shared at South Korea's annual kimchi making festival

More than 150 people joined Buddhist monks to prepare the traditional dish to give to South Korean families affected by the COVID-19 pandemic.