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Eco-Innovation

This modular vertical farm could sweep away 'urban food deserts'

Securing affordable and healthy food for low-income communities is increasingly challenging, but urban farming could be the solution.

The Kitchen

Chef Terradillos’ Salmorejo, a Spanish summer classic with a twist

Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.

The Kitchen

Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen

Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.

Food and Drink

Denmark's Noma finally gets 3 stars in Michelin 2021 Nordic ratings

Michelin has awarded the world-famous Noma restaurant 3 stars for the first time. 2021 is also the first year the Guide has been published in a digital format only.

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Partner content

How to make the perfect ramen

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Neha Mishra opened ramen restaurant, Kinoya, in Dubai after the unprecedented success of her home-based supper club. She tells us the secrets behind her mouth-watering recipes.

Partner content

A Taste of Dubai History: Traditional Emirati Food at Al Fanar

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor.

United Kingdom

Man charged after UK supermarket goods injected with syringe

British police have charged a 37-year-old man after products were injected with syringes in a few London supermarkets.

Uzbekistan

Here's what Uzbekistan's cuisine reveals about its history and culture

In partnership with NAESMI

Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.

Living

Updated: Which fruit and vegetables are in season in Europe right now?

From apricots in Austria to sweetcorn in Sweden, this is the ultimate guide to seasonal produce across Europe.

Taste

Vegan Recipe: Healthy, animal and eco friendly

Healthy vegan food is often referred to as bland, boring, expensive and inaccessible. The award-winning vegan eatery 'Little Erth' is challenging this perception. With their vegan recipes, they aim to showcase that plant-based food can be much tastier than fast co

Destinations

Casa Amor hopes to lure a new crowd to Saint Tropez

This new venue is the epitome of bohemian chic on the revamped French Riviera.

Work

Meet 'Tom', the robot farmer of the future

Amid climate change uncertainties and market pressures to keep food cheap, automation might be the answer to future proofing farming.

Green News

World leaders to eat only seasonal fruit and veg at COP26

Fruit and veg imported by air won't fly at the Glasgow climate conference later this year.

Green News

Is Earth Overshoot Day earlier or later than usual this year?

The day that the Earth's human population uses more resources than it can produce is here.

Nature

Pomatoes could be the answer to growing demand for food

These plants can grow tomatoes above ground and potatoes below.

Eco-Innovation

No sunshine and no soil but still crops grow at these vertical farms

These farms harvest 15 times a year and produce far less waste than traditional farms.

World News

Fake wine, diluted honey and horse meat seized in European crackdown

Police in 26 EU member states seized 15.4 tonnes of sub-par food and 1.7 million litres of counterfeit booze from alleged criminal gangs.

Green News

What’s in France's new climate law and is it green enough?

From introducing carbon labels on goods to veggie meals in canteens, the law is meant to overhaul travel, housing and industry to slash carbon emissions. But environmental activists say it doesn’t go far enough.

Living

Bug burgers and beetle beer: What is the future of edible insects?

Cricket and mealworm cooking classes alongside an increasing interest in eating insects indicates a booming market despite the 'yuck' factor in Western countries.

Nature

EU accounts for 22 per cent of global trade in shark meat, says WWF

Thanks to confusing names, we could be eating more shark and ray meat than we realise.