We have been farming and fishing - and consuming - as though everything will be fine. This clearly needs to stop. We must decide upon what is necessary in order to achieve a truly sustainable food system.
A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.
Chocolatier Montezuma's has opened a recycling-focused pop up shop.
Should Paris pull the plug on heating outdoor terraces?
There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?
With consumers throwing away perfectly good food that's gone past its sell-by date, it's hoped these these silicon sensors will be able to say for certain whether it's off without even opening the packet.
Scionti's plant-based steak is printed using a paste of vegan ingredients. They're mainly using a mixture of rice and pea proteins and testing different oils.
There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Millennials may not be able to afford a house but they know how to throw a party on a shoestring .
Camel milk has less fat, more vitamins and is easier to digest than cow's milk
There are some places you should steer clear of at all costs.
Nursery school children in the United Arab Emirates are learning early about the importance of recycling leftover food.
Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.
Food miles or animal agriculture - no one can agree on what's worse for the planet.
All-inclusive European holidays could emit more greenhouse gases through your food than your flights.
No longer will vegans be forced to live on carrots, houmous and chips.
Marc Veyrat wanted the court to force Michelin to explain the methodology behind its guides and its decision to demote his restaurant.
The locusts are destroying crops and threatening vast parts of the country with food insecurity.
The number of plant-based dining options is expanding in the UAE
Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.
The pair behind Les Merveilloeufs have pulled off the notoriously difficult to replicate egg alternative.
The Barilla Foundation is trying to tackle the climate crisis by promoting sustainable food production.
Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
As populations grow and climate change takes hold… increased soil erosion and salinisation are putting humanity’s food security at risk… especially in arid regions
Rhodes' death was announced by his family.