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France has come out on top of the Food Sustainability Index (FSI) 2018 among high-income countries.
British supermarket Morrisons announced the creation this Christmas of "delicious" cheese churros. But Spanish social media users aren't happy.
Research from the University of Oxford has shown that 220,000 lives could be saved every year around the workd if a tax on red meat were imposed.
A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves.
Another Japanese delicacy brought to our tables in Thierry Voisin's unique style.
Not paltry? The chicken nuggets that don’t kill any birds
The Disgusting Food Museum - in Malmo, Sweden - hopes to turn over a gross profit with bull penis, mouse wine, maggot cheese, and other horrors,
A school in Canberra, Australia has introduced lessons teaching students how to use insects in cooking. The students are developing news recipes under the leadership of their science teacher.
Does European Parliament really want to ban cheap food? | Euronews Answers
Japan knows how to use soya like no other nation, and soy milk cream can be used in both sweet and savory dishes, as "Taste" discovered.
Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect
in this latest recipe for "Taste".
Instagram users with 1,000 followers or more get one free dish at the This Is Not a Sushi Bar restaurant, while those with more than 100,000 can eat for free.
In the heart of Brussels, an agricultural revolution is taking place with the aim of getting you to eat insects.
They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.
In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.
The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious.
The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.
Is it a bird? Is it a plane? No, it's a burger!
Voters in Switzerland appear to have overwhelmingly rejected two proposals on ethical and sustainable food.