Tasting grilled scorpion and a bowl of crunchy insects mixed with garlic and spices on a trip to Thailand four years ago "grossed out" chef Mario Barnard but also helped inspire him to experiment and open South Africa's first pop-up restaurant serving insect-only meals.
A recent study in the British Medical Journal states that the UK could be heading for a 'choline crisis' with the rise of vegetarian and vegan diets.
This project located in the Grand Hôtel-Dieu will open its doors this autumn in France's capital of gastronomy, Lyon
In recent years, as many as 20,000 people have taken part in La Tomatina, most of them tourists.
The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth.
Here’s how the emirate has fully embraced this international trend over the past five years.
What is claimed to be the world's first theme park dedicated to tapioca balls has opened in Tokyo.
This week sees 1.8 billion Muslims celebrate the "Festival of Sacrifice," or Eid Al-Adha. But the idea of sacrificing one's hard earned money is a year-round activity for Muslims. Could this be the blueprint for fairer societies in Europe and America?
Scottish authorities have called on the British government to secure mutual recognition of geographically protected produce with the EU even in the event of a no-deal Brexit.
The traditional "torta" was created in Mexico City and is believed to be the world's longest.
Crowds gathered to watch chefs craft Mexico's longest-ever "torta" sandwich.
A collection of people who are really good at arranging their jars in a row.
Red wine is a staple for many social gatherings, but according to scientists, they may soon be a staple for astronauts in space, too.
Apparently the peel isn't the most nutritious part of the apple.
Popcorn cooled by liquid nitrogen, an innovative street food, has gained popularity in Osaka, Japan as high temperatures continue to scorch many areas in hot summer.
Edinburgh was named Britain's greenest city this year this might make it the perfect place for a green getaway.
Angola is dedicated to becoming agriculturally self-sufficient. Fazienda Tip is a new farm in the country - view this 360° video to see how it works.
Looking for somewhere different to eat in London? We’ve got the low down on the best organic eateries in the city.
Taking to Euronews, Michelin refuted Veyrat's accusations, saying that "in no way" did any inspector mention a "cheddar emulsion" as a reason to remove the star.
Scientists found that drinking 100ml of sugary drinks, including 100% fruit juice, increased the risk of cancer by 18%.
You’ll find the world’s best-known brands in plentiful supply in the city, but these are the restaurants and shops that are unique to Dubai.
Restaurants across Europe have embraced apps which ensure their meals don't end up in the bin.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
We look into why reducing plastic waste can be more easily achieved when producers sell in bulk and consumers bring their own reusable food packaging.
A selection of apps to 'greenify' your smartphone and change your daily shopping habits for the better.
From chickens to ID cards, US sanctions are changing daily life for many Iranians.