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Solar Foods are growing protein that could be used to feed lab grown meat.
The Roundtable on Sustainable Palm Oil clapped back, saying Greenpeace had 'misunderstood' its methods.
Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.
The benefits of having plants inside you didn't know about.
What you can be doing to save the pumpkins this Halloween.
Lamb stew with oxygarum; wild boar and venison stuffing; and cibarium bread. These were some of the Roman-era delights cooked up at a special banquet in Spain.
On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe.
Did you know that Italy produces 3.3 million tonnes of pasta every year?
Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally.
The pair are giving back to food shelters and charities fighting hunger.
Two-starred chef Yves Mattagne is swapping waffle toppings from strawberries and cream to lobster and foie gras, while three-starred Sergio Herman is dusting frites with olive powder and basil.
The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.
It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
The head of the University of Costa Rica's Insects Museum decided three years ago to replace animal protein in his diet with crickets, ants, cockroaches, beetles and other insects - and wants to encourage others to do the same.
Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.
With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?
French supermarket chain says it will remove 140 additives, changing 900 food recipes by 2020.
Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre
Visitors flock to Normandy each year to see for themselves the D-Day landing beaches and Bayeux tapestry. We mixed history with the high life.
It is estimated 800 million currywurst are eaten ever year, 70m in Berlin alone, but this German staple has a surprising British connection
Tasting grilled scorpion and a bowl of crunchy insects mixed with garlic and spices on a trip to Thailand four years ago "grossed out" chef Mario Barnard but also helped inspire him to experiment and open South Africa's first pop-up restaurant serving insect-only meals.
A recent study in the British Medical Journal states that the UK could be heading for a 'choline crisis' with the rise of vegetarian and vegan diets.
This project located in the Grand Hôtel-Dieu will open its doors this autumn in France's capital of gastronomy, Lyon
In recent years, as many as 20,000 people have taken part in La Tomatina, most of them tourists.
The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth.
Here’s how the emirate has fully embraced this international trend over the past five years.