During Lyon's edition of the Refugee Food Festival, Euronews met four refugees working as chefs in France to learn their life stories.
In total, an estimated €117 million worth of food and drink was seized
An undercover video released by a French animal rights group showed live cows whose sides have been perforated with a "porthole" into their stomach to study their digestion.
It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.
A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products.
The gathering in Tel Aviv featured the latest innovations in vegan food, clothing and lifestyle.
All the best sustainable long-reads from around the web this week.
Three people have died in hospital in England and three more are seriously ill after an outbreak of listeria linked to pre-packaged sandwiches, Public Health England (PHE) said on Friday.
An introduction to both the traditional and contemporary food of the United Arab Emirates – and the best places in Dubai to taste it.
Entrepreneurs from around Europe gathered at London Food Tech Week to showcase the latest in sustainable eating
Hundreds of Egyptians gather at an annual Ramadan in a Cairo neighborhood, forming a 50-metre long table filled with Ramadan delights.
We map out the ingredients of some of the popular new vegan burgers sweeping Europe.
A growing number of restaurants are now offering greener options in the Russian capital.
Small organic farm businesses are on the rise in the UK
"As a parent, you really feel like you’ve let your kids down, especially in the holidays. I’ll have to gather my pennies together for a loaf of bread and 50p of butter, so they have some toast,"
Let them eat cake. Ahead of the "Game of Thrones" finale, bakeries in New York City are offering sweet treats to tempt hard core fans of the television series.
Musabbeh Al Kaabi, the first Emirati chef in the world, shows Euronews how he prepares Iftar, the evening meal eaten by Muslims during Ramadan.
Inspire Middle East
During a visit to the UAE, celebrity chef Michael Mina talks to Euronews about his colourful career and how his cuisine is going back to his North African roots.
In the Middle East and North Africa, homemade sweets and confectionary are gestures of welcome and celebration.
It’s time to rethink the future of food.