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Green News

The 4 best apps to help you beat food waste

Did you know? A third of all grown and produced food is thrown out every single year.

People

Pepper season in the Balkans means it's 'Ajvar' sauce production time

Slathered on bread, nibbled with cheese, or served alongside meat dishes, for generations "Ajvar" has filled the shelves of winter pantries and the rich spread's production is a matter of pride across Balkan countries.

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No social distancing worries at 'UK's first' sci-fi robot-themed diner

Robotazia, a diner in the English city of Milton Keynes, uses robots to deliver food and drinks to tables, rather than human workers.

Spain

5 startups that are changing the food tech landscape in Spain

In partnership with ICEX

Is Spain at the beginning of a food revolution?

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Spain

7 perfect pairings for organic cheese and wine from Spain

In partnership with ICEX

With the help of two experts, we have drawn up a list of organic cheeses and wines that will make you discover some of the great flavours of Spain.

Spain

COVID-19 might give unexpected boost to Spain’s organic sector

In partnership with ICEX

Research suggests that the COVID-19 crisis has pushed EU consumers to look for higher quality products, Spanish farmers are set to provide.

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Small wonders: Meet the artist making a meal of Vietnamese dishes

Comprised of 90 per cent clay and 10 per cent liquid plastic, the models can take up to five days each to make.

Living

5 of Europe’s most promising sustainable food startups

A staggering €5 million has just been invested into sustainable food of the future.

Living

Would you eat blue algae to save the planet?

It could be a sustainable, plant-based protein source for the future of food.

Living

This project is turning CO2 emissions into fish food

Food for the animals we eat is being made using carbon emissions captured from a power station.

Living

Governments’ dietary guidelines are failing the planet, study finds

Advice on what we should and shouldn't eat needs to be more sustainable.

France

France: Hope springs from the ashes of Lyon's prized gastronomy centre

Uncertainty over the economy and tourism amid the coronavirus pandemic has forced Lyon's International City of Gastronomy to close its doors.

No Comment

Locusts in Kenya threaten to cut off food supplies

Some experts are searching the most remote corners of Kenya for desert locusts to contain them before the wreak havoc on crops.

Living

Plant-based diets could prevent a future pandemic say doctors

A group of UK doctors has called factory farming a 'ticking time bomb' for global health.

Green News

This rooftop garden in Paris could be the future of food production

The rooftop is a hub for growing fresh, local produce using sustainable farming methods.

Living

New traditional European recipe every day to keep you cooking

Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.

Green News

What could a post-pandemic food revolution look like?

Now could be the perfect time to get in touch with where our food comes from.

Sweden

Table for one? Restaurant serving one guest in a field opens in Sweden

The restaurant provides the ultimate social distancing dining experience, as the lone customer won’t even see a waiter or waitress as they enjoy their three-course meal.

Living

10 hacks to make your food last longer during self-isolation

From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?

Europe News

Belgian potato chief appeals for government to chip in amid crisis

Most Belgian potatoes are exported but with travel bans and restaurants closed, the industry is facing huge losses.