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Health Series

How sustainable farms in Italy are improving animal welfare

In partnership with The European Commission

Feeding Europe: In this episode of Farm to Fork, Euronews visits some sustainable farms in Italy - and finds out how its practices are making a difference.

World News

Out of this world! French cuisine set to be served up in space

Dishes include lobster with quinoa and dehydrated Breton seaweed, and salmon and eggplant.

Partner content

A dessert fit for the desert

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Jessical Préalpato talks about the pressures of being labelled the World’s Best Pastry Chef and gender equality within the restaurant industry as she is commissioned to create a special dessert for the France Pavilion at Expo 2020.

Series

What does the most expensive cheese in the world taste like?

Watch Eva zu Beck visit an animal reserve in Serbia where ‘pule’ is made - a cheese that costs €1,000 per kilo.

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Climate

New climate-resistant coffee bean discovery has ‘superior flavour’

A heat-tolerant, drought-resistant species of coffee has been rediscovered by experts.

Poland

Mystery animal sighting in Krakow ends up being a croissant

Animal welfare officers said they were "almost swept off their feet by a laughing attack" when they realised the animal was in fact a flaky viennoiserie pastry.

Czech Republic

Czech MPs reject proposed quota for local food in supermarkets

Several EU countries criticised the proposed law, saying it would break EU single market rules by discriminating against imported products.

Health Series

Saving food to save the planet: European initiatives take on food waste

In partnership with The European Commission

Around a third of all the food produced for human consumption is thrown away every year. The CO2 emissions created during the production and disposal of this surplus food are damaging the planet. But there are now many European initiatives around to help find solutions for this excess food.

Health Series

How to reduce food waste (and why it's so important)

In partnership with The European Commission

One-third of all food produced for human consumption is lost or wasted through unsustainable means. In the EU, domestic households are responsible for more than half of that waste.

Europe News

Omit Mediterranean products from EU-wide food labelling plan, says MEP

Spanish MEP Adrián Vázquez Lázara has told Euronews that Mediterranean products like olive oil should be left out of plans to introduce a mandatory food labelling system, designed to inform consumers of healthier choices.

Green News

Could climate change spell the end of Colombian coffee?

Rising temperatures are causing challenges for smallholders in one of the world's top coffee producing countries.

Eco-Innovation

The underground vegetable farm thriving in London’s wartime bunkers

World War Two tunnels under the UK capital have been transformed into a space for urban farming.

Climate

What are the most eco-friendly chocolate eggs to buy this Easter?

Not all chocolate eggs are equal when it comes to their environmental impact but there are some eco-egg options.

Eco-Innovation

What is Airbnb farming and how could it improve food supply chains?

Two farmers have created a service that allows you to receive produce on-demand and help reduce food waste.

Travel News

This Ukrainian beetroot soup could be officially recognised by UNESCO

Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy.

United Kingdom

New book aims to help people who lost smell and taste due to COVID

A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID.

Travel News

Miss flying? British Airways has you covered with its new meal kits

Chicken or beef? For those missing the routine of flying, BA’s meal kits could be a welcome taste of travel.

No Comment

Volunteers pick fruit in Australian cemetery to combat food insecurity

"When we first started the real focus was on reducing waste, but we quickly realised what a problem food security is in Ballarat, and that's become the main reason for what we do," says co-Founder of Hidden Orchard Ellen Burns.

Partner content

Dubai's practical solutions for fine dining at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

People in Dubai are getting a taste for eating at home. We explore the rise in meal delivery kits and meals subscription services in the city.

Green News

Are organic avocados better for the environment?

As their popularity has skyrocketed, the scaly green fruit has gained a controversial environmental record.