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Food parcels given to those unable to work amid Johannesburg lockdown

Those receiving the essential packages included self-employed waste pickers who scour the city's rubbish for recyclables and are paid for the amount they collect.

World

Grain-wave: London bakery broadcasts free lessons during lockdown

Is this the Great Online Bake-off? Tens of thousands dust off their aprons and tune into the bread boffins from London. Classes so far have included step-by-step guides for doughnuts, pretzels and sourdough bread.

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An appetite for local, sustainable food is growing in the UAE

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In Focus, Euronews talks to the food producers in the United Arab Emirates using technology to promote sustainable food production

World

‘Kokoro’ is celebrity chef Nobu Matsuhisa’s secret ingredient

Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine.

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World

Can UAE oyster farmers rival their global competitors?

In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines.

China

Euroviews. The best way to prevent future pandemics like coronavirus? Stop eating meat and go vegan ǀ View

Much like swine flu, bird flu, and SARS (which was also caused by a coronavirus linked to a Chinese wet market), COVID-19 spread from animals to humans, starting with those who worked in or frequented the market. This is yet another reason why we should all be vegan.

World News

Keep what you sow: Fruit growers struggling amid coronavirus lockdown

From restaurant closures to staffing problems, coronavirus has been a big headache for fruit and vegetable growers.

World

Generosity is infectious for those on COVID-19 frontline

A small business is doing its best to feed exhausted hospital workers amid the coronavirus outbreak.

World News

Euroviews. The EU must seize this chance to deliver a fairer and more sustainable food system ǀ View

We have been farming and fishing - and consuming - as though everything will be fine. This clearly needs to stop. We must decide upon what is necessary in order to achieve a truly sustainable food system.

Living

Europeans eat twice as much meat as the global average

A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.

Living

Can you imagine paying for food with rubbish? You can in London.

Chocolatier Montezuma's has opened a recycling-focused pop up shop.

World

Green mayor calls for Paris to ban outdoor heaters amid CO2 concerns

Should Paris pull the plug on heating outdoor terraces?

Living

Review | Vegan Italian pulls off the most amazing dairy-free cheeses

There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?

Smart Regions

Smells fishy: researchers develop 'sniff chips' to combat food waste

In partnership with the European Commission

With consumers throwing away perfectly good food that's gone past its sell-by date, it's hoped these these silicon sensors will be able to say for certain whether it's off without even opening the packet.

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Spanish startup 'close to perfecting' its 3D-printed plant-based steak

Scionti's plant-based steak is printed using a paste of vegan ingredients. They're mainly using a mixture of rice and pea proteins and testing different oils.

Living

Is cheese France's hard limit when it comes to veganism?

There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.

Green News

Wedding trends 2020: Lab-grown rings and makeup-free brides

Millennials may not be able to afford a house but they know how to throw a party on a shoestring .

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Camel milk chocolate: Moving from the desert to the dessert table

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Camel milk has less fat, more vitamins and is easier to digest than cow's milk

World

How is the UAE tackling its food waste problem?

Nursery school children in the United Arab Emirates are learning early about the importance of recycling leftover food.

Living

'Dumping beef for chicken is killing the rainforest' - Greenpeace

Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.