Now playing Next futuris Fresh and safe from field to plate “Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat.” While it may come as news to 17/11/2014
Now playing Next Belgium Belgian chocolate maker ISIS forced to change its name After 90 years the Belgian chocolatier Italo Suisse decided to change its name as it was no longer associated with either country. The firm chose 24/10/2014
Now playing Next futuris Tomatoes with a can do attitude Every year Europe’s tomato industry produces around 200 thousands tons of waste consisting mainly of skins, pips and fibers. Researchers in a 29/09/2014
Now playing Next futuris Do you know: which material keeps food best for longest? Metal, plastic or glass? Listen to this top Italian expert in food packaging next time you go shopping. 29/09/2014
Now playing Next Unreported Europe Bitter harvest - impact of Russia's EU food ban on Poland In the aftermath of Russia’s decision to ban EU food exports Poland, Europe’s largest apple producer, has been gripped by a fruit-flavoured wave of 19/09/2014
Now playing Next United Kingdom British court rules that Greek yoghurt must be Greek Greece’s leading dairy company Fage said on Tuesday it had conclusively won a long legal battle in Britain to block a US-based rival from marketing 29/07/2014
Now playing Next focus Nancy Jones and her Mauritanian camel milk Nancy Jones Abeiderrahmane is an English woman living in Mauritania who recently published a book about her extraordinary life in the desert. The 10/07/2014
Now playing Next futuris Fish of the future One out of every two fish which we eat has not been caught in the sea but raised on a farm. Can aquaculture make fish tastier and more 16/06/2014
Now playing Next futuris Do you know: is wild fish better than farm fish? Half of the fish we eat is farm-produced. Does it mean it’s not as good as the fish caught in the wild? Here’s what Marc Vandeputte, fish geneticist 16/06/2014
Now playing Next explore A heady mix of food flavours, wine and culture Macedonian cuisine is a colourful fusion of Mediterranean and Middle Eastern influences. Thanks to an abundance of sunshine and fertile soil, the 07/05/2014
Now playing Next explore Blog: Macedonian delights Our story on Macedonian cuisine started in one of the best restaurants in Skopje. We were lucky to get a glimpse into the busy kitchen at the Furna 07/05/2014
Now playing Next Russia McDonald's pull out of Crimea prompts calls for fast food chain to leave Russia Chasms between Washington and Moscow look set to deepen after an MP called on fast food giant McDonald’s to leave Russia. Outspoken Vladimir 04/04/2014
Now playing Next United Kingdom Britain may need sugar tax to rein in soaring obesity - claim Britain may have to introduce a sugar tax to curb soaring obesity rates, it’s been claimed. Sally Davies, chief medical officer for England, said 05/03/2014
Now playing Next futuris Say cheese! Making pizza a guilt-free pleasure Easy to make, cheap and cheerful, pizza remains a favorite meal in many countries. But, as with many things in life, the pleasure comes with a 03/03/2014
Now playing Next futuris Fast food: can it be healthy? Pizza lovers, rejoice: very soon, we’ll be able to order a non-fat Margherita that won’t taste awful! Helena Bysell from SP Technological research 03/03/2014
Now playing Next focus Food fraud - the EU's battle against counterfeit comestibles From the farm to the plate, what is really in our food? Despite some of the strictest food safety standards in the world, last year’s horse meat 28/02/2014
Now playing Next futuris Algae and Olives Futuris visited southern Spain, an area famous for its olive orchards, to find out what microalgae and olive oil have in common. Around 50 litres 24/02/2014
Now playing Next futuris Is olive oil greener with algae? Well… no, as far as colour is concerned. But microalgae can indeed help produce a more ecological olive oil. Researchers in sunny southern Spain 24/02/2014
Now playing Next United Kingdom UK: man charged with stealing discarded food from supermarket bin Prosecutors will push ahead with the trial of a man caught stealing discarded food from a supermarket’s rubbish bin. Paul May, 35, will go on trial 29/01/2014
Now playing Next Pakistan Anger over French restaurant in Islamabad that refuses to serve Pakistanis A French restaurant in Islamabad has been reportedly shut down by police amid anger over its refusal to serve Pakistanis. La Maison, run by 07/01/2014
