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Green News

Eco-friendly palm oil 'is a con', says Greenpeace

The Roundtable on Sustainable Palm Oil clapped back, saying Greenpeace had 'misunderstood' its methods.

05/11/2019

No Comment

Bangkok restaurant serves up Thailand's 'biggest burger'

Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.

31/10/2019

Green News

5 of the best gadgets to create a fully equipped indoor garden

The benefits of having plants inside you didn't know about.

29/10/2019

World News

Watch: Chefs team up with archaeologists to cook up Roman-era delights

Lamb stew with oxygarum; wild boar and venison stuffing; and cibarium bread. These were some of the Roman-era delights cooked up at a special banquet in Spain.

26/10/2019

Europe News

'Made in Italy': Where does the pasta you eat really come from?

On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe.

25/10/2019

Italy

Watch: Special day pasta-ively promotes Italy’s favourite food

Did you know that Italy produces 3.3 million tonnes of pasta every year?

25/10/2019

Green News

My eco job: saving ugly fruit and veg from landfill

Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally.

24/10/2019

Living

Jennifer Lopez and Alex Rodriguez launch ethical ready meals

The pair are giving back to food shelters and charities fighting hunger.

22/10/2019

Belgium

Watch: Belgium's famous foods get Michelin-starred makeover

Two-starred chef Yves Mattagne is swapping waffle toppings from strawberries and cream to lobster and foie gras, while three-starred Sergio Herman is dusting frites with olive powder and basil.

14/10/2019

Living

Places you'll be able to find cannabis by 2030

The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.

08/10/2019

Living

The Glenlivet ditches glasses and bottles for edible capsules

It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.

07/10/2019

No Comment

Looking for low-cost and highly nutritious food? Try insects!

The head of the University of Costa Rica's Insects Museum decided three years ago to replace animal protein in his diet with crickets, ants, cockroaches, beetles and other insects - and wants to encourage others to do the same.

02/10/2019

France

Celebrity chef Marc Veyrat suing Michelin guide for loss of third star

Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.

24/09/2019

Living

Cheese as bad as meat for carbon emissions, report finds

With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?

23/09/2019

France

French supermarket chain to remove additives using phone app

French supermarket chain says it will remove 140 additives, changing 900 food recipes by 2020.

20/09/2019

Living

My eco job: Running a vegan cafe

Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre

18/09/2019

Destinations

Exploring historic Normandy in château style

Visitors flock to Normandy each year to see for themselves the D-Day landing beaches and Bayeux tapestry. We mixed history with the high life.

09/09/2019

Germany

Currywurst at 70: The surprising British link to Germany’s street food

It is estimated 800 million currywurst are eaten ever year, 70m in Berlin alone, but this German staple has a surprising British connection

04/09/2019

No Comment

South Africans get the bug: Cape Town eatery serves insect-only meals

Tasting grilled scorpion and a bowl of crunchy insects mixed with garlic and spices on a trip to Thailand four years ago "grossed out" chef Mario Barnard but also helped inspire him to experiment and open South Africa's first pop-up restaurant serving insect-only meals.

03/09/2019

Living

Could a plant-based diet be making you dumb?

A recent study in the British Medical Journal states that the UK could be heading for a 'choline crisis' with the rise of vegetarian and vegan diets.

30/08/2019