Takeaway: less waste, more taste

Takeaway: less waste, more taste
By Euronews
Share this articleComments
Share this articleClose Button
Copy/paste the article video embed link below:Copy to clipboardCopied

Looks delicious, doesn’t it?

Actually, this snack comes from industrial waste.

And it’s made using live bacteria.

Factories reject a lot of good meat when cutting fish.

These bits and pieces are generally wasted.

European scientists found bacteria for controlled fermentation.

The result tastes great and can be stored at room temperature.

Thanks for the treat, bacteria!

Share this articleComments

You might also like