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Health Series
EU launches a Code of Conduct for more sustainable food industry
The ‘Code of Conduct’ contains a series of voluntary commitments for all parties involved, from the ‘farm to the fork’, such as food producers, food operators and retailers, to promote the shift towards healthier patterns for consumers and better production methods for the environment.
Health Series
10% of Europe's food waste could be avoided with better labelling
In partnership with The European Commission
Nearly half of all consumers don't clearly understand expiry dates on food labels. Solutions to normalise labelling rules are being studied in Europe with the goal of making the food we buy more sustainable.
Health Series
Is microalgae the sustainable food of the future?
In partnership with The European Commission
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Health Series
Will consumers be won over by microalgae meals?
In partnership with The European Commission
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
