English

More about this topic

Partner content

"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines.

Food and Drink

The story behind 'Baci': Europe's most romantic chocolate turns 100

The Perugina chocolate confectionary company marks the 100 year milestone of this beloved confectionary.

Food and Drink

Sacrebleu! Meet the French brewery using algae to make their beer blue

Lille-based Hoppy Urban Brew are incorporating a naturally-occurring pigment found in algae to create an extraordinary brand of hoppy alcoholic beverages.

Destinations

Mallorca: Explore the big balearic with a wild heart

There’s more to Mallorca than just sun, sand and sea. Get off-the-beaten track and discover its wild heart.

ADVERTISEMENT

Food and Drink

How Paris celebrated Lunar New Year with a new take Chinese cuisine

Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs.

Food and Drink

Would you eat this 3D printed plant-based steak?

Redefine Meat has commercially launched the world's first whole cut plant-based 3D printed steak in Europe.

Eco-Innovation

China's meat-free five year plan is set to be 'game changing'

Grown in a lab, this alternative source of protein could be more appealing to Chinese consumers than plant-based options.

Food and Drink

'How can you copyright scrambled eggs?': When recipes get plagiarised

The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?

Italy

Suspicious package sent to Italian politician was pasta and vegetables

The alarm was sounded when the delivery arrived -- but the impasta food was an apparent gift from Puglia.

Partner content

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.

Living

Is this the end of cheese as we know it?

A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.

Partner content

Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Living

These French scientists have cracked the art of vegan eggs

Vegan eggs with yolks are finally about to hatch - three years after the pair at Le Papondu perfected their recipe.

Living

A vegan diet makes you more productive at work, says new report

A report claims plant-based foods are better at keeping our brains in shape.

Food and Drink

Tourists tuck in across Italy honour pizza patron Saint Anthony

Pizza-makers far and wide were hard at work making a cheesy, doughy national favourite on January 17 to celebrate the food's patron saint.

Travel News

These are the best hotel breakfasts in the world

Here's where you can get the tastiest morning meal, according to Tripadvisor reviews

Culture news

How Turkey's alcohol and cigarette tax is devastating cultural life

All alcohol and tobacco products in Turkey became up to 30 per cent more expensive overnight on January 1. How is this drastic increase is discouraging people from dining and drinking out?

Living

Can going vegan really cut the carbon emissions of the food you eat?

Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate?

Tech News

Could making protein from 'thin air' be the food of the future?

The technology could have far-reaching benefits for the future of our species both on Earth and in outer space.

Food and Drink

Slovenia: Gastronomy and innovation in a truly green and pleasant land

Hidden gems, mesmerising food combinations, and rhubarb toothpaste. Slovenia is a must-see. Let's eat.