The Star Ingredient
Cooking with Soumbala: A Burkinabé flavour powerhouse
The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa.
Culture news
The world's best restaurant El Bulli becomes a gastronomy museum
Spain's El Bulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked. The museum is dubbed "elBulli1846", a reference to the 1,846 dishes that were served in the eatery.