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Angola

The 'ambassador' of Angolan cuisine, Mama Kuiba, still cooks up a storm

In partnership with Governo de Angola

Meet Mama Kuiba, one of Angola's most respected celebrities and chefs putting the country's cuisine on the map.

Sweden

Swedish Supreme Court judge fined for stealing meatballs from shop

The 67-year-old woman resigned from her post after a distinguished career when the allegations first surfaced.

Destinations

Italy travel: A love letter to the world's most beautiful country

Planning a trip to Rome, Florence or Venice? Euronews journalist Lillo Montalto Monella has some tips on how to travel authentically.

Spotlight

Strict controls help produce from Fukushima get back on the market

In partnership with The Ministry of Foreign Affairs of Japan

Agriculture was hit hard by the Fukushima nuclear disaster and exports from the area collapsed. 11 years later, thanks to strict safety measures, they've resumed giving a much-needed boost to local producers and consumers.

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Green News

Ukraine: Farmers vow to keep people fed despite war raging around them

Shortages of vital supplies and blocked exports are forcing farmers to make tough decisions in Ukraine.

Europe News

Skyrocketing fertiliser prices sends farmers production costs soaring

The war in Ukraine is seriously impacting the cost of fertiliser in the EU.

Green News

Ukraine war could delay EU sustainable farming plans

400 experts said the EU should be encouraging plant-based diets as a way to avoid food shortages.

World News

Glass production is the latest industry impacted by the war in Ukraine

Supply chain bottlenecks and the cost of energy are causing problems for Europe’s glass suppliers.

Food and Drink

Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project

Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war.

This will impact your life

Record high food prices to rise further as Ukraine war weighs in

Food inflation will be pushed even higher worldwide which can have devastating consequences in the poorest parts of the world.

Partner content

Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city

Partner content presented by EXPO 2020 DUBAI

With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie.

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

The Kitchen

Roasted octopus with stewed aubergine and chorizo | The Kitchen

Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.

Eco-Innovation

This underwater farm in Italy looks like something from a sci-fi film

The subsea greenhouse offers a unique solution to growing food in places where conventional agriculture isn't possible.

Eco-Innovation

Are vegan eggs ready to hatch?

Can vegan eggs become as popular as plant-based milk and alternative meats?

Travel News

From manspreading to snoring: Here are the most annoying flight habits

From eating smelly food to taking off your socks, if you want to be a conscientious passenger, here are the things to avoid.

Partner content

Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

Experiences

Is Morocco the next big destination for wine tourists?

The Moroccan port of Essaouira is an unexpected addition to the wine tourism map.

Food and Drink

Chester Grosvenor's Michelin omission leaves the county with no stars

As the team in Cheshire leave the county with no Michelin stars at all, renowned London restaurant Le Gavroche continues to lead the pack with an unprecedented Michelin longevity of 47 years.

Nature

Doomsday seed vault opens its doors for a rare deposit

The vault on Spitsbergen island halfway between mainland Norway and the North Pole is only opened a few times a year.