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Health news

A mackerel a day? Eating oily fish might ward off kidney disease

The beneficial impact of omega 3s on kidneys was only found with fatty acids coming from fish and seafood, scientists say.

Green News

Why has this European capital endorsed the Plant Based Treaty?

Edinburgh has become the first European capital to endorse a plant-based diet to tackle the climate emergency.

Money

Oxfam urges windfall tax on food companies as Davos opens

Over the past two years, the world’s super-rich 1 per cent have gained nearly twice as much wealth as the remaining 99 per cent combined, says Oxfam.

Health news

Scientists unwrap what makes chocolate irresistible

Scientists think that the secret appeal of chocolate can be harnessed to trick our minds to be content with healthier options.

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Experiences

These airlines have some of the best vegan food options

Aeroplane food has long been the punchline of many jokes but these airlines are expanding their options for vegan travellers.

Kazakhstan

McDonald's outlets in Kazakhstan close due to supply issues

McDonald's Kazakh licensee, Food Solutions KZ, could not source its beef patties locally and imported them from Russia until the war forced it to stop and ultimately shut down.

Destinations

Turkey: There’s more to Cappadocia than hot air balloons

Cappadocia is best known for hot air balloon rides and martian landscapes, but there’s plenty more to the popular Turkish destination.

Business Series

‘Liquid gold’: Spanish olives at the heart of the Mediterranean diet

In partnership with ICEX

Centuries-old olive trees and a superb microclimate mean Spain produces the most decorated extra virgin olive oil in the world.

Europe News

Spain scraps VAT on basic food to help with rising cost of living

Prime Minister Pedro Sanchez announced a new package of measures worth some €10 billion to help people manage the rising cost of living.

Partner content

Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Partner content presented by Seychelles Tourism

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all.

France

Climate activists break into chemical plant near Lyon

Climate protesters said they wanted "to condemn the pollution of the environment and the poisoning of residents by the chemical compounds produced by the industrial site".

Business Series

Spain's festive treats that you can enjoy throughout the year

In partnership with ICEX

Turrrón has been made in Jijona using the same recipe and the same quality criteria for five centuries.

Hungary

Theft of food in Hungary’s supermarkets rises

More people are stealing from Hungary’s supermarkets than last year. Hungarian police figures show there were more than 8,000 thefts nationwide in the first 10 months of 2021 – a rise of more than 22%

Culture news

BEST OF CULTURE 2022: Day 14 - TV & Streaming

Our Cultural Advent Calendar carries on with today's streaming pick 'The Bear', a step into the world of intense kitchens as Carmy tries to reinvigorate the family restaurant he's been bequeathed after his brother's tragic death.

Soul Of The South

How has the soul food menu changed over the years?

In partnership with GoUSA TV

You may have eaten fried chicken or BBQ, but do you know where this food comes from? The history of soul food is a fascinating - and delicious - journey, but what’s on the menu today?

Taste

Europe’s most exciting new wine destination will surprise you

Many of this country's small wineries don't produce enough bottles to export, meaning you'll have to book a trip to try them.

Destinations

Croatia: What to eat, drink and do in 'the land of a thousand islands'

Kitesurfing, sailing and wine: Why Croatia should be your next trip

Culture news

Raï and Harissa added to UNESCO heritage list

Ever bopped along to some Algerian Raï? Had a palate burst with the flavour of Tunisian Harissa?

Green News

UK food shortages: What is disappearing from supermarket shelves?

Empty shelves and soaring prices are set to impact British consumers this winter.

Green News

Why this UK university is going 100% vegan

“The worst effects of climate breakdown are already being experienced across the globe and industries like meat, fishing and dairy are undeniably a part of that,” Plant Based Universities warns.