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Destinations

Busan: Why you should visit South Korea’s second city

Our guide to the best attractions and most delicious food in Busan, South Korea’s second city.

Living

How plant-based meat substitutes could be hurting our health

Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment?

United Kingdom

Brexit turbocharging cost of living crisis, says economist

Campaigners promised leaving the EU would make the country richer and freer.

The Exchange

How changing your dinner menu will help save the planet

In partnership with Media City

As pressure from the UN and EU to achieve net zero increases, many hospitality firms are developing some radical sustainability programmes

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Smart Regions

Belgian food market leading the way in sustainability

In partnership with the European Commission

The cost-of-living crisis and the climate emergency are forcing industries to rethink their approach to their day-to-day practices.

Culture news

The world's best restaurant El Bulli becomes a gastronomy museum

Spain's El Bulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked. The museum is dubbed "elBulli1846", a reference to the 1,846 dishes that were served in the eatery.

Food and Drink

Mamma mia! Why some Italians are calling for a national pasta strike

A week-long national pasta strike may be ahead after the government refuses to take action against rising prices

Food and Drink

Dragibus: The 50-year-old French sweet still clings onto its secrets

It’s France’s best-selling sweet and like Coca-Cola, the secret behind its taste(s) remains a closely guarded secret. Which is uniquely frustrating...

Food and Drink

Artificial cooking: How a robot is learning to become a salad chef

Researchers from the University of Cambridge have programmed their robotic chef to learn eight simple salad recipes - just by demonstrating how they were done. The new AI cook even proposed a recipe of his own...

Culture news

Suckling piglets and a broccoli forest; winners of food photo awards

The Candy Man, by UK photographer Jon Enoch, has won the overall prize in the Pink Lady Food Photographer of the Year competition.

Travel News

Food miles: This airline uses 80% fresh homegrown ingredients

Inflight meals just got a sustainable upgrade on this airline.

Destinations

Liverpool gears up for the Eurovision final: Here’s our city guide

Where to stay, eat and explore in Liverpool, Eurovision 2023’s vibrant host city.

United Kingdom

Food workers in UK going hungry – report

Authors of the report called their findings a "national disgrace"

Green News

German citizens could soon advise the government on food policy

German public opinion could soon play a role in parliament through new citizens’ assembly.

World News

Rising prices fuel anger in Austria as inflation bites

The Austria government is under pressure to act as rising prices continue to erode living standards.

Ukraine

Ukrainians spending their days in basements

As they wait for an expected counter-offensive, residents near Ukraine's front lines seek safety, food and companionship in basements.

Food and Drink

Mamma Mia! Italians are fuming at Austrian-Chinese mozzarella

One of Italy’s most celebrated cheeses has just had an Austrian-Chinese makeover, and some Italians are very upset about it.

Culture news

Here's why you should fear on-screen asparagus

Here's a cinematic and televisual theory to challenge even the staunchest asparagus lover.

Food and Drink

Coronation cook-off: The ultimate guide to tasty royal recipes

Loved the coronation quiche? Good, because there's more to feast on during the UK's royal weekend celebrations. Lots more. From coronation aubergine to crown scones, the official website provides plenty of inspiration.

Food and Drink

Americans discovered British Chinese food and they're freaking out

Americans have discovered British Chinese food and they’re in shock. They’re also missing out on the history of an immigrant community adapting a food to create something unique.