Food and Drink
Food of the future? Why we could all soon be eating naked clams
Better known by their less appealing moniker shipworms, Naked Clams have tiny shells and burrow into wood which they then digest and turn into nutritious protein. The result is a clam that can be sustainably farmed and also tastes a bit like oysters or mussels.
Focus
Nations Must Unite To Feed The Starving Millions
In partnership with the Ministry of Agriculture of the Republic of Uzbekistan
The city of Samarkand, in Uzbekistan, this year hosted the 4th International Conference on Food Security. In this edition of Focus, we’ll be talking to the organisers and to the experts in attendance to hear what we can do to feed the world.