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How much would you pay for a menu signed by Mao Zedong?

“To hold a menu signed by Mao Zedong and Zhou Enlai is to hold a piece of the past..."

The Dialogue

Chef Surender Mohan: sharing India’s culinary heritage

In partnership with Media City

Guy Shone and The Dialogue met with Surender Mohan, Executive Chef at Jamavar restaurants, to discuss his passion for cooking, from his childhood in India, to international recognition with a Guide Michelin star.

Partner content

Flavours of Kerala - A marination of Spices and Cultures

Partner content presented by Kerala Tourism

With so much on offer, visitors are spoilt for choice. Every day you spend in this savoury state is a gastronomical delight.

Food and Drink

The Icelandic brewery selling pea and red cabbage flavoured Christmas beer

A Christmas beer made from green peas and marinated red cabbage has become a festive hit in Iceland. Made by a small Reykjavik brewery, the recipe is inspired by Iceland's Christmas dinner.

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Destinations

From Lisbon to Evora: Getting off the beaten track in Portugal

Amazing food, beautiful sunsets and fascinating lifestyles await.

Earth News

COP28: What's happened on day three of the UN climate conference?

Catch up with the latest news from our team in Dubai.

Food and Drink

M&S Paella Croquetas sparks food cultural appropriation debate

From Jamie Oliver's jerk rice to Uncle Roger's criticism of bad fried rice, if you come at a culture's culinary favourites, you better not miss...

Earth News

Food is becoming unaffordable in the UK as extreme weather bites

Extreme weather has driven UK food bills up by £351 since 2021, leaving some Brits unable to eat.

Moments

Why has this woman opened her home to strangers this Thanksgiving?

Record crowds are expected to travel for Thanksgiving as one grandma spreads cheer with free dinner.

Food and Drink

US Thanksgiving traditions to make Europeans shudder

From pardoning turkeys to ruining dinner, here are the strangest American thanksgiving traditions that Europeans can't understand.

Food and Drink

Food of the future? Why we could all soon be eating naked clams

Better known by their less appealing moniker shipworms, Naked Clams have tiny shells and burrow into wood which they then digest and turn into nutritious protein. The result is a clam that can be sustainably farmed and also tastes a bit like oysters or mussels.

Earth News

French Camembert makers cheesed off at new EU recycling rules

The European Commission has now addressed cheese makers' concerns about the new packaging rules.

Explore

Estonia: A hidden delight for a gastronomic adventure

In partnership with Visit Estonia

What do you know about Estonian food? For most people, the answer is not a lot.

Culture news

Film of the Week: 'La Passion de Dodin Bouffant' (The Taste of Things)

The way to an audience’s hearts is through their stomachs...

Travel News

Why is Milan banning late night takeaways in its city centre?

Milan is cracking down on late night revellers with a ban on takeaway food and drink.

Culture news

France beats world record for longest slice of Brie. Maybe.

Just in time for World Food Day, the French may have broken the world record for the longest slice of Brie... Grate for them.

Destinations

Limassol: A guide to Cyprus’ sophisticated beachside city

Want a city break on the beach? Limassol has year-round sun and a booming food scene.

World News

Disasters cost agriculture €3.6 trillion over 30 years

A UN agency report says the frequency of natural disasters has quadrupled since the 1970s

Climate

Are ‘hairy’ coffee pollinators getting too hot in the tropics?

‘We’re not paying enough attention’ say scientists studying pollinator loss in the tropics.

Ecotech

'Could a ‘beanless' brew save coffee from climate change?'

Coffee is causing deforestation at an ‘alarming rate’ - could a beanless brew be the solution?