Green News UK food shortages: What is disappearing from supermarket shelves? Empty shelves and soaring prices are set to impact British consumers this winter. 01/12/2022
Green News Why this UK university is going 100% vegan “The worst effects of climate breakdown are already being experienced across the globe and industries like meat, fishing and dairy are undeniably a part of that,” Plant Based Universities warns. 29/11/2022
Spain Watch: Spanish volunteers start collection drive for food banks Under the slogan "eating should not be a luxury", volunteers started the annual food donation drive for Spain's network of food banks. 26/11/2022
Business Series Why Spain’s black truffles are so popular In partnership with ICEX Spain is rich in black truffles. Most of the production can be found in the northeastern Girona forest and central Teruel. Not only is there an abundance of these aromatic treasures to be found in the country, but Spain is also the world’s biggest producer of black winter truffles. 25/11/2022
Ukraine Anelise Borges reports on the blackouts in Ukraine for Euronews Most Ukrainians were left without power on Wednesday night after a new wave of Russian strikes on the country's critical infrastructure. Euronews International Correspondent Anelise Borges was in the Ukrainian cities of Odesa and Kherson as residents battle on without water or electricity. 24/11/2022
Partner content OCP Group: Adding value to the land and creating local opportunities Partner content presented by OCP Soil health is fundamental to the future of the planet. Without fertile land there would not be enough food to go around, and the resources we have need to be carefully guarded. 21/11/2022
Home Lab-grown meat is full of promise. Why isn’t it for sale in Europe? Slaughter-free meat - real meat cultivated from animal cells in a lab - has made great strides, but has yet to reach our plates. 18/11/2022
Business Series Spain's agricultural revolution: mouth-watering fruit and vegetables In partnership with ICEX During our trip, we’ll take you from the Autonomous Community of Valencia to the very south of Spain, in Andalusia, to discover the world's most valuable pomegranates, the superfruit Granada Mollar de Elche. And the perfect subtropical climate to grow mangos and avocados…which taste so good… 17/11/2022
Ukraine International deal for safe exports from Ukraine has been extended The agreement for safe exports of grain, foodstuff and fertilisers from Ukraine has been extended for a further four months 17/11/2022
Destinations Valencia: Here's why you should visit Europe's Green Capital 2024 From paella to folk music, here are our tips for the best things to experience in Valencia. 16/11/2022
Health news Could baby formula made with human protein emulate breast milk? Helaina is attempting to make the first baby formula consisting of human proteins. 14/11/2022
Nature Farmers in India are fighting climate change using nature It's estimated that over 40 per cent of the world's land is already degraded. 12/11/2022
Business Series This is why you should visit the ‘land of 200 cheeses’ In partnership with ICEX Spain has earned the nickname of ‘the land of 200 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards. 04/11/2022
Taste Learn to cook chuzma lagman with a top Uzbek chef In partnership with Silk Road Samarkand Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world. 03/11/2022
Culture news Food writer Julie Powell, known for 'Julie & Julia', dies at 49 In 2002, Powell tried to cook more than 500 Julia Child's recipes in a year, a process which she documented on her blog. 02/11/2022
Taste Malaysian flatbread named best street food in the world A new ranking claims to have found the best street food in the world. Do you agree? 02/11/2022
World News Scorching summer and devastating drought impact EU food producers A summer of soaring temperatures and a devastating drought has impacted on Europe's producers of gastronomic treasures, such as Kalamata olives, Iberico ham, Parmigiano, and Comté cheeses. 31/10/2022
Qatar 365 Qatar's entrepreneurs prepare to welcome World Cup crowds In partnership with Media City With an estimated 1.5 million football fans descending on Qatar in November for the World Cup, there are plenty of opportunities for savvy businesses. 19/10/2022
Food and Drink May the dough be with you: Han Solo gets baked A bakery in the San Francisco Bay Area has dubbed its 6-foot (1.8 meter) bread sculpture of the Star Wars character “Pan Solo” 19/10/2022
Business Series From bananas to papayas: The story of Spain’s subtropical fruit In partnership with ICEX When you think of sun-kissed subtropical fruit, you might picture bananas growing in South America or mangoes being harvested in India, but did you know that one European country is also producing subtropical fruit? 14/10/2022