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Food and Drink

Meet Fatih Tutak, Turkey's first 2-Michelin Star chef in Istanbul

Fatih Tutak says he's not only proud to be Turkey's first 2-Michelin Star chef in Istanbul. He also wants to promote the best of Turkish cuisine around the world.

Experiences

Wild mushrooms: A beginner's guide to safe and fun foraging in Europe

Want to try your hand at mushroom or truffle foraging in Europe? Read this first.

France

On cloud wine: French monks turned winemakers

Boasting 1600 years of monastic viticulture, the monks at the Abbey Le Barroux in the south of France are working alongside seasonal pickers from the local community and have paired with winemakers at Via Caritatis to create a high quality product.

Scenes

Meet the child chef cooking up a storm in Kenya

In partnership with Media City

"I want to show people that food is not only about eating, it's about how you make it and the magic behind it."

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Food and Drink

Why is Italy taking Slovenia to court?

Balsamic vinegar is like a fine wine in that everyone is fighting over its place of origin. Is it best for the courts to decide?

Food and Drink

Does Ukrainian borsch need protection? UNESCO thinks so.

Borsch is a dish eaten all over eastern Europe so why has UNESCO now decided it is an endangered part of Ukrainian culture?

Green News

Could edible insect vending machines be the future of food?

Vending machines are a new idea to encourage people in Japan to eat more insects.

Food and Drink

Under the sea: the unique flavour of fine wines aged beneath the waves

Salty Atlantic water and wildlife on the ocean floor give the wines a unique flavour, says this winery.

No Comment

Rio genital-shaped waffle house ordered to cover explicit sign and not to sell to minors

Rio de Janeiro’s waffle house La Putaria, in the famed neighbourhood of Ipanema.

Destinations

Is Birmingham the UK's most underrated city?

Often reduced to its industrial past and setting of TV show Peaky Blinders, Birmingham deserves more praise than it gets. We find out why.

Food and Drink

'How can you copyright scrambled eggs?': When recipes get plagiarised

The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?

Food and Drink

Cannabis pizza on the menu in Thailand, but you won't get pie high

The new pizza by one of Thailand's most popular fast food chains is one of the first products to take advantage of the country's relaxed cannabis laws.

Food and Drink

Can the secret to Russia's vodka be found in this museum?

St. Petersburg's Museum of Russian Vodka celebrate's the country's most famous tipple and its rise to popularity.

Culture news

How Copenhagen became the world's number one city for food

Euronews speaks to the leading lights of the Copenhagen scene, and discovers that they are ALL called Rasmus!

Conscious Travel

11 expert tips on how to travel like a local

Leave the guidebook at home, switch off your maps and hop off the tour bus. The best way to immerse yourself in a culture is to take your cues from the locals.

The Kitchen

Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen

The star dessert from the city of Lyon has one key pink ingredient: French praline

Culture news

Which are Europe's cheapest and most expensive cities for eating out?

Head south for lunch on a budget, head north if you have deep pockets. Find out where your city ranks.

The Kitchen

Nino Mosca's five-Ps autumn pasta dish | The Kitchen

In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste.

Culture news

Roquefort makers feeling blue over nutri system that 'defies heritage'

The Nutri-Score is based on five letters and a color code, according to the nutritional quality of each foodstuff. The Nutri-Score of 90% of cheeses, including Roquefort, is D and E - the least nutritious.

The Kitchen

Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen

"Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs."