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Food and Drink

Pronouncing 'scone': A look at Europe's culinary linguistic debates

Does scone rhyme with "gone" or "bone"? Should you order a "pain au chocolat" or a "chocolatine" in France? Here's a look at some of the most furious yet delicious debates across Europe.

Food and Drink

What is a bacaro? Inside Venice’s beloved traditional bars

Bacari are places where people normally go before lunch or dinner for an aperitif of spritz and cicchetti.

Food and Drink

Patience please! World's top restaurant has one-year waiting list

A bit of patience is needed then if you're hoping to dine out soon at Barcelona restaurant Disfrutar as queues for tables are getting much longer at the newly-crowned 'Best restaurant in the world'.

Food and Drink

Ten must-have plates for all Euro 2024 host cities

Hopping to Berlin for the final? Make sure to grab currywurst on your way to the stadium.

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Food and Drink

How has Portugal's pastel de nata become Brussels favourite pastry?

There's soft power and there's sweet power. An initiative launched last year is spreading fast in Brussels and beyond after being backed by EU officials and European integration enthusiasts.

Food and Drink

In Baguette We Trust: Award for the best baguette in Paris announced

French baker Xavier Netry, from the Utopie bakery, has won the annual Best Baguette competition in Paris. He shares his secrets to his stellar French tasty treasure.

Travel News

Time Out Market is coming to Budapest. Here’s what to expect

Hungary's capital is set to welcome a curated food market in the city centre.

Destinations

Kazakhstan: A rising star on Central Asia's culinary map

Kazakhstan's foodie scene is enjoying a moment with ‘Neo Nomad cuisine’ taking the spotlight.

Food and Drink

Britain's beloved tea supplies threatened by Red Sea Houthi attacks

Fear is building among tea lovers in Britain this week following news that there could be a shortage in supplies because of US-UK military strikes against Houthi rebels in the Red Sea. So how did Europe fall in love with the black stuff?

Food and Drink

Yorkshire Pudding, a flaky British pastry that caught a runaway monkey

It took a search party, drones and a host of helpful neighbours to catch an escaped monkey in the Scottish Highlands. But the real hero was Yorkshire Pudding.

Food and Drink

English Breakfast Society angers Brits over breakfast change

The chair of the English Breakfast Society is urging people to add pineapple to their breakfast... And Brits don’t seem too thrilled about it.

Food and Drink

My personal tour through Spanish culinary culture

Chef Oscar González Moreno offers up Andalusian delights for discerning travellers and taste buds with his latest endeavor: Spain and the Chef.

Food and Drink

Limburg pie earns EU recognition as a protected regional delight

Attention pastry lovers! Vlaai pie is officially Limburgish. From 22 January, pie from Limburg will have the protected geographical indication (also known as the PGI label).

Food and Drink

Zero-waste cooking: Some tips on how to get started

New to the low-waste lifestyle? Here are some tips on how to start, and some social media accounts that can inspire you along the way.

Food and Drink

Veganuary turns 10: How plant-based foods took over Europe

As Veganuary celebrates its tenth anniversary, Euronews Culture explores how veganism has re-defined Europe's culinary landscape.

Food and Drink

"Sheep's head anyone?" What foods are on European tables at Christmas?

From sheep's head to the forerunner of the charcuterie, what are the origins of Europe's Christmas culinary traditions?

Food and Drink

How hot is the world's hottest pepper ? So hot it’ll give you cramp

US hybrid Pepper X broke the record for hottest pepper in the world. It’s hotter than most pepper sprays police use to subdue criminals.

The Star Ingredient

Ethiopian entrepreneur revives teff farming for ancestral heritage

Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.

Food and Drink

Autumnal goodness: Europe’s five most iconic and belly-warming soups

Euronews Culture is taking a look at some of Europe’s most iconic and tummy-warming soups, perfect for autumn meals.

The Star Ingredient

Sitopia: Reshaping our relationship with food and cities

In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.