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Does Ukrainian borsch need protection? UNESCO thinks so.
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Is Birmingham the UK's most underrated city?
Often reduced to its industrial past and setting of TV show Peaky Blinders, Birmingham deserves more praise than it gets. We find out why.
Spain’s most unexplored city is a tourist-free gem to visit in 2022
Unlike the honeypots of Madrid and Barcelona, the city centre is compact enough to walk around, and in the summer months a cooling breeze blows in off the Bahía de Santander.
'How can you copyright scrambled eggs?': When recipes get plagiarised
The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?
Cannabis pizza on the menu in Thailand, but you won't get pie high
The new pizza by one of Thailand's most popular fast food chains is one of the first products to take advantage of the country's relaxed cannabis laws.
Can the secret to Russia's vodka be found in this museum?
St. Petersburg's Museum of Russian Vodka celebrate's the country's most famous tipple and its rise to popularity.
How Copenhagen became the world's number one city for food
Euronews speaks to the leading lights of the Copenhagen scene, and discovers that they are ALL called Rasmus!
11 expert tips on how to travel like a local
Leave the guidebook at home, switch off your maps and hop off the tour bus. The best way to immerse yourself in a culture is to take your cues from the locals.
Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen
The star dessert from the city of Lyon has one key pink ingredient: French praline
Which are Europe's cheapest and most expensive cities for eating out?
Head south for lunch on a budget, head north if you have deep pockets. Find out where your city ranks.
Nino Mosca's five-Ps autumn pasta dish | The Kitchen
In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste.
Roquefort makers feeling blue over nutri system that 'defies heritage'
The Nutri-Score is based on five letters and a color code, according to the nutritional quality of each foodstuff. The Nutri-Score of 90% of cheeses, including Roquefort, is D and E - the least nutritious.
Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen
"Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs."
Barbra Streisand inspires Nino Mosca's pasta recipe | The Kitchen
Chef Nino Mosca shares with The Kitchen his recipe for Tagliolini in Salsa di Pomodoro Ciliegino, a much-loved dish of his, commissioned and inspired by American superstar Barbra Streisand.
Copenhagen's Noma is named the best restaurant in the world for 2021
It was a one-two for Copenhagen, as Geranium was chosen as the second-best restaurant in the world in the World's 50 Best Restaurants 2021.
France's Davy Tissot wins 2021 Bocuse d'Or world chef competition
This year's competition honours those in the trade who responded to people's desire for good food during confinement. The take-away test! Not only that but also the Bocuse d'Or has set up an international rivalry between two chefs from same resturant.
Italy become Pastry kings but UK chef feels frozen out by politics
The Italian team beat France, the UK, Egypt, South Korea, Japan, Russia, Switzerland, Algeria, Chile and Mexico to become the World Champions. But are the rules being properly applied?
French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup
Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people. A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.
Chef Andrés Sandoval's Caribbean Ceviche with mango recipe
Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.
Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen
There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano
A case of sour grapes? Chateau owner accused of conflict of interest
Hubert de Boüard and Philippe Castéja are accused, by chateaux that didn't make the grade, of acting in their own interests regarding the classification of St Emilion Grand Crus.
Chef Terradillos’ Salmorejo, a Spanish summer classic with a twist
Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.
Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen
Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.
EU court backs Champagne makers in 'champanillo' name protection case
The Luxembourg-based Court of Justice said it is up to the Barcelona Provincial Court, which had requested the ECJ to interpret EU law, to decide on the matter. But it made clear that protective designations of origins cover “both products and services.”
Here's what Uzbekistan's cuisine reveals about its history and culture
Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.
‘The Maldives of Italy’: A guide to paradise beaches in Salento
Salento is a town on the heel of Italy, combining rich cultural heritage with stunning natural landscapes.
Low Impact Living
Meet the Italian who turned his backyard into a thriving urban garden
Alessandro Vitale transformed a small concrete space into a garden capable of feeding his household for months.