Now playing Next The Kitchen Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 02/06/2023
Now playing Next Design A look at Spain's Foodscapes exhibition at the Venice Biennale Food is an essential ingredient of Spanish life but how it arrives at people's table is the central theme of the country’s Pavilion at this year's Venice Architecture Biennale. 24/05/2023
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Now playing Next Food and Drink Paris gastronomy exhibition: A feast for foodies and history buffs A new exhibition "Paris, Capital of Gastronomy from the Middle Ages to Now", allows visitors to sink their teeth into a history of gastronomy told through old dishes, manuscripts and paintings. 14/04/2023
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Now playing Next Food and Drink Japanese food maker readies plant-based seafood for Europe In March, European supermarket shelves will have to make space for a new Japanese entry in the increasingly big market for plant-based alternatives to sea-food and meat. 23/02/2023
Now playing Next the dialogue Second chances: A journey from rock and roll to food and war Giles Duley is a photographer and CEO of Legacy of War Foundation. His world changed during a deployment to Afghanistan documenting the life American troops, when he stepped on an IED. A born survivor, Giles now spends his life highlighting the long-term impact of conflict. 09/02/2023
Now playing Next Food and Drink "Sheep's head anyone?" What's on the menu across Europe at Christmas? From sheep's head to the forerunner of the charcuterie, what are Europe's Christmas culinary traditions? 23/12/2022
Now playing Next Partner content Food for thought: how AI is reducing waste in restaurants Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2, equivalent to 36,512,500 meals, worth €42 million 07/12/2022
Now playing Next The star ingredient Cooking with Bambara Groundnut, a ‘food for the future’ What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient 25/11/2022
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Now playing Next Destinations From Pag to Parma, 9 of Europe's top destinations for cheese lovers These cheeses are from some pretty picturesque places, where you can get stuck and tuck in at factories and restaurants. 06/11/2022
Now playing Next The star ingredient Fonio, the ancient African quinoa Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world. 28/10/2022
Now playing Next The star ingredient ‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds. 17/10/2022
Now playing Next Food and Drink Meet Fatih Tutak, Turkey's first 2-Michelin Star chef in Istanbul Fatih Tutak says he's not only proud to be Turkey's first 2-Michelin Star chef in Istanbul. He also wants to promote the best of Turkish cuisine around the world. 17/10/2022
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