Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.
This anti-diet approach to losing weight is all about trusting your instincts. And that means eating what you want, when you want.
When the CEO of Lotus Bakeries recently announced plans to axe the speculoos — Belgium's national biscuit — name from branding on its biscuit packs, there were howls of discontent on social media and angry calls for a boycott.
Hyper-realistic cakes are all the rage on Twitter, but have you ever eaten a cake as in-touch with nature as these?
Dunkin’ Donuts may be the next major fast-food chain to join the vegan movement.
Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.
Hotel association Relais & Châteaux has paired with grass-roots organisation Slow Food to help promote sustainability whilst also saving culturally significant foods.
Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre
The traditional "torta" was created in Mexico City and is believed to be the world's longest.
Our interview with Clare Smyth, the first female chef to run a three Michelin stars restaurant.
The cooler, edgier answer to sister hotel The Ampersand in South Kensington.
How to get in on the trend that claims to balance mind, body and spirit.
A Q&A with Instagram’s Wasteland Rebel