Cuisine Is 'intuitive' eating a credible diet, or just a craze? The anti-diet approach to losing weight is all about trusting your instincts. And that means eating what you want, when you want. 24/02/2020
world news The campaign helped thousands to ditch meat since its launch in 2014 A vegan new year's resolution. The Veganuary campaign is trying to get more and more people to ditch meat for the first 31 days of the next decade to help fight the climate emergency. 27/12/2019
View It's time to end America's Christmas food obsession with Victorian England ǀ View Channeling Dickensian nostalgia is fun for some, but there is simply no reason to crown the foods of Victorian England the go-to reference point for Christmastime cooking. 26/12/2019
no comment South Korea celebrates its national food at Seoul Kimchi Festival It's Kimjang season in South Korea where vegetables - usually cabbage - are marinaded in fermented seafood, spices and chili and the end result is the national dish kimchi. 02/11/2019
brussels bureau 'Made in Italy': Where does the pasta you eat really come from? On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe. 25/10/2019
Cuisine Food for Change event sees 215 chefs create special sustainable menus Hotel association Relais & Châteaux has paired with grass-roots organisation Slow Food to help promote sustainability whilst also saving culturally significant foods. 25/09/2019
Cuisine My eco job: Running a vegan cafe Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre 18/09/2019
no comment Giant pot of stew to get an early taste of autumn in Japan Thousands of people in Yamagata City in northern Japan have been getting an early taste of autumn. An organizer prepared a giant pot of a local speciality stew called "imoni". 15/09/2019
no comment 'World's first tapioca theme park opens in Tokyo' What is claimed to be the world's first theme park dedicated to tapioca balls has opened in Tokyo. 15/08/2019
Mexico Watch: Chefs create Mexico's longest sandwich The traditional "torta" was created in Mexico City and is believed to be the world's longest. 01/08/2019
Cuisine Meeting with the Chef behind Harry and Meghan’s wedding-reception menu Our interview with Clare Smyth, the first female chef to run a three Michelin stars restaurant. 18/05/2019
Destinations Hotel Review | Vintry & Mercer, London The cooler, edgier answer to sister hotel The Ampersand in South Kensington. 14/05/2019
Body and Mind Personalised wellness: how to access the ancient science of ayurveda How to get in on the trend that claims to balance mind, body and spirit. 13/05/2019
Cuisine “The longer the supply chain, the more is wasted” A Q&A with Instagram’s Wasteland Rebel 12/05/2019
Cuisine Europe’s best eco-chefs incorporating sustainability into fine dining Chefs and restaurants pushing the boundaries of sustainable cuisine across Europe. 10/05/2019
Ideas Google’s interactive game WILL make you live more sustainably at home A new, info-packed game to learn how to reduce waste, save energy and food at home 30/04/2019
Directory Exploring Barcelona’s sustainable food scene Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas. 23/04/2019
Good Morning Europe Mayor of Bologna claims 'spaghetti bolognese' is 'fake news' "It is strange to be famous all over the world for a dish that isn’t ours," said the mayor of the Italian city. 11/03/2019
Cuisine Ecotourism through Navarra A complete guide to this singular Spanish region known for its rare delicacies and scenic ‘greenways’. 10/03/2019
Italy The rise and rise of gluten-free in Italy | NBC Left Field “In Italy, bread is the foundation of our culinary tradition. As soon as someone’s diagnosed with celiac disease, they’re immediately terrified about how they’ll live without bread." 08/03/2019
Cuisine Caviar with compassion will revolutionise the delicacy We take a look at the black caviar industry and find out how to produce this luxurious delicacy in sustainable ways. 25/02/2019
Cuisine Trend report: the food you’ll eat in 2019 Innovative products, exciting flavours and original culinary practices trending this year 30/01/2019
