Now playing Next Destinations I got a taste of Cappadocia’s millennia-old food traditions Eating has historically been both a pleasure and a peril in Cappadocia. 27/06/2023
Now playing Next Food and Drink Taiwanese queue for sticky rice dumplings ahead of Dragon Boat Fest People in Taiwan are getting sticky fingers preparing "Zongzi" to mark the Dragon Boat Festival. The dumplings are made of glutinous rice and various fillings wrapped in bamboo leaves - a traditional Chinese dish dating back centuries. 20/06/2023
Now playing Next Food and Drink Venezuela's daily humble corn-bread "arepa" conquers the world From the streets of Caracas to trendy eateries in New York, Paris and Tokyo: the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food. 16/06/2023
Now playing Next The Kitchen Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 02/06/2023
Now playing Next Design A look at Spain's Foodscapes exhibition at the Venice Biennale Food is an essential ingredient of Spanish life but how it arrives at people's table is the central theme of the country’s Pavilion at this year's Venice Architecture Biennale. 24/05/2023
Now playing Next The Kitchen Meal of the Week: How to make Sicilian Couscous alla Trapanese Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan 21/04/2023
Now playing Next Food and Drink Ramadan recipe: How to make Algerian bricks Euronews Culture offers a favourite dish for the holy month of Ramadan 19/04/2023
Now playing Next Destinations Kenya: This East African country is a must for foodies With a rich food heritage, Kenya is ready to put itself on the gastronomic map. 16/04/2023
Now playing Next Food and Drink Paris gastronomy exhibition: A feast for foodies and history buffs A new exhibition "Paris, Capital of Gastronomy from the Middle Ages to Now", allows visitors to sink their teeth into a history of gastronomy told through old dishes, manuscripts and paintings. 14/04/2023
Now playing Next Food and Drink BLACKPINK's Jisoo turns Spanish churro shop into pilgrimage site K-Pop idol Jisso's favourite churro shop in Barcelona has been given a sizeable push following a popular Instagram post. The queues in front of the churrería are filled with Korean tourists and fans eager to replicate her eating habits. 10/04/2023
Now playing Next Destinations Where is the 'Maldives of Italy'? This region on the heel of Italy combines rich cultural heritage with stunning natural landscapes. 27/03/2023
Now playing Next Food and Drink Asparagus! Why it's Germany's favourite vegetable and how to cook it From its qualities as an aphrodisiac to oral sex refusals - asparagus season is about to take all of Europe by storm. 06/03/2023
Now playing Next Food and Drink Japanese food maker readies plant-based seafood for Europe In March, European supermarket shelves will have to make space for a new Japanese entry in the increasingly big market for plant-based alternatives to sea-food and meat. 23/02/2023
Now playing Next the dialogue Second chances: A journey from rock and roll to food and war Giles Duley is a photographer and CEO of Legacy of War Foundation. His world changed during a deployment to Afghanistan documenting the life American troops, when he stepped on an IED. A born survivor, Giles now spends his life highlighting the long-term impact of conflict. 09/02/2023
Now playing Next Food and Drink "Sheep's head anyone?" What's on the menu across Europe at Christmas? From sheep's head to the forerunner of the charcuterie, what are Europe's Christmas culinary traditions? 23/12/2022
Now playing Next Partner content Food for thought: how AI is reducing waste in restaurants Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2, equivalent to 36,512,500 meals, worth €42 million 07/12/2022
Now playing Next The star ingredient Cooking with Bambara Groundnut, a ‘food for the future’ What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient 25/11/2022
Now playing Next Experiences Truffle tourism: The thrills and dark secrets of Italy's €60m industry I went on a 5* break in Piedmont, Italy, to explore the intriguing world of truffle hunting. 09/11/2022
Now playing Next Destinations From Pag to Parma, 9 of Europe's top destinations for cheese lovers These cheeses are from some pretty picturesque places, where you can get stuck and tuck in at factories and restaurants. 06/11/2022
Now playing Next The star ingredient Fonio, the ancient African quinoa Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world. 28/10/2022
ADVERTISEMENT
