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Culture news
France's Davy Tissot wins 2021 Bocuse d'Or world chef competition
This year's competition honours those in the trade who responded to people's desire for good food during confinement. The take-away test! Not only that but also the Bocuse d'Or has set up an international rivalry between two chefs from same resturant.
The Kitchen
French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup
Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people.
A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.
The Kitchen
Chef Andrés Sandoval's Caribbean Ceviche with mango recipe
Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.
Culture news
EU court backs Champagne makers in 'champanillo' name protection case
The Luxembourg-based Court of Justice said it is up to the Barcelona Provincial Court, which had requested the ECJ to interpret EU law, to decide on the matter. But it made clear that protective designations of origins cover “both products and services.”
Uzbekistan
Here's what Uzbekistan's cuisine reveals about its history and culture
In partnership with NAESMI
Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.
