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Climate

Gas cookers are killing 40,000 Europeans a year, scientists warn

It is the first time that researchers have been able to accurately estimate premature deaths from gas cooker pollution.

Business Series

How Sake, Wagyu and Seaweed won over Michelin-starred chefs

In partnership with JFOODO

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.

Partner content

Tasting traditions: Uzbekistan’s gastrotourism experience

Partner content presented by the Tourism Committee of the Republic of Uzbekistan

A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage sites and eclectic imperial history, the real feast still awaits.

Food and Drink

Here's how to make the perfect traditional Valencian Paella

It's World Paella Day! To celebrate here's a guide on how to make a perfect traditional Valencian Paella.

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Explore

Climbing to a mountain fortress and eating like a Khan in Nakhchivan

In partnership with Azerbaijan Tourism Board

What is there to do in the world’s largest landlocked exclave? We discover the history, famous hospitality and a magnificent mountain fortress in the remote region of Nakhchivan.

Food and Drink

Inmates serve five-course meal to public in historic Ohio prison event

The meal, part of a program by EDWINS, teaches inmates culinary skills and provides reentry opportunities.

Explore

Simple pleasures in Gabala: From ancient cuisine to outdoor adventure

In partnership with Azerbaijan Tourism Board

A playground for outdoor adventure, Azerbaijan’s Gabala region has more to offer than simply beautiful nature. We dive into its rich history and culinary traditions – while taking in the views.

Food and Drink

'Sugar is life': Behind the scenes at Paris' oldest patisserie

Founded over 300 years ago by Nicolas Stohrer, former pastry chef to Louis XV, the patisserie remains a celebrated institution on rue Montorgueil.

Partner content

Summer in Azerbaijan: Baku seaside, delectable cuisine and culture-packed festivities

Partner content presented by Azerbaijan Tourism Board

From beach getaways to open-air music events in the capital, summer in Azerbaijan has something for everyone.

Taste

These are our top 5 vegetarian and vegan-friendly eateries in Türkiye

In partnership with GoTürkiye

Turkish cuisine offers vegetarian and vegan travellers plenty of options - here’s our pick of the top dishes and where to eat them.

Health news

Respiratory diseases plague Kenya as people cook with firewood

Experts say cooking with cheap biomass like firewood is a big part of the problem.

Qatar 365

A taste of Qatari initiatives with a farm to table flavour

In partnership with Media City

Qatar 365 invites you to taste initiatives with a farm to table flavour, pushing individuals towards more sustainable practices

Qatar 365

Tasting world food and revisiting coffee in Qatar

In partnership with Media City

Qatar 365 treats your taste buds visiting the Qatar International Food Festival and an exhibition dedicated to coffee.

Earth News

European leaders gather to tackle a silent killer: dirty cooking fuels

“I believe if your neighbour’s house is burning, you help them. Africa is our neighbour,” said IEA executive director Dr Fatih Birol.

Food and Drink

You are what you eat: Paris Olympic athletes offered meat-free menus

With 60% of the food served to the public being meat-free and 80% sourced locally, the Paris Olympic Games are setting a new standard for environmental sustainability.

Lifestyle

What is American Riviera Orchard, Meghan’s new lifestyle brand?

Jams, cookbooks and cutlery are all part of the Duchess of Sussex's latest bid to rebrand following a string of disappointing ventures with Spotify and Netflix.

Food and Drink

A procrastinator’s guide to a romantic Valentine’s Day dinner

What’s the most romantic meal to serve this Valentine’s Day? Euronews Culture delved into the science of seduction to recommend a full menu for all you last-minute lovers out there.

Food and Drink

Zero-waste cooking: Some tips on how to get started

New to the low-waste lifestyle? Here are some tips on how to start, and some social media accounts that can inspire you along the way.

Culture news

'Godfather' of avocado toast Bill Granger dies aged 54

Renowned Australian chef, food writer, and the 'godfather of avocado toast' Bill Granger has died, aged 54.

Food and Drink

10 must-follow foodie accounts to elevate your cooking skills

As more food enthusiasts turn to Instagram Reels, TikTok, and YouTube for quick and visually appealing recipe videos, here are some top-tier accounts you should be following for mouth-watering tips.