View on Euronews app
The latest breaking European news
Brussels, My Love?
State Of The Union
The Global Conversation
Top News Stories Today
Euronews Tech Talks
Soul Of The South
Women Beyond Borders
The Road To Green
Cry Like A Boy
Meet The Locals
Melting Pot Culture
The Star Ingredient
Depth Of Field
Here We Grow: Spain
The New Uzbekistan
A Greener Future
All You Want Is Greece
Digital Garden City Nation
Galaxy Brain Investor
Invest In Brazil
Under The Hood
More about this topic
Syrian families struggle to get bread during wheat crisis
More about this topic
Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen
There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano
How to make the perfect ramen
Neha Mishra opened ramen restaurant, Kinoya, in Dubai after the unprecedented success of her home-based supper club. She tells us the secrets behind her mouth-watering recipes.
A Taste of Dubai History: Traditional Emirati Food at Al Fanar
Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor.
Here's what Uzbekistan's cuisine reveals about its history and culture
Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.
Vegan Recipe: Healthy, animal and eco friendly
Healthy vegan food is often referred to as bland, boring, expensive and inaccessible. The award-winning vegan eatery 'Little Erth' is challenging this perception. With their vegan recipes, they aim to showcase that plant-based food can be much tastier than fast co
Riga: Kitchen robot cooks up new future for fast food
In Latvia's capital, a pasta order comes in and a robotic arm springs into action at the Roboeatz eatery.
Dry-ageing meat for 120 days creates a unique taste.
Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak.
Dubai’s recipe for a sustainable future
In this episode, Taste explores how Dubai's best restaurants are working hard to create a more sustainable future with regard to the produce they source.
Portuguese Chef José Avillez creates dishes inspired by Dior perfumes
Chef José Avillez has created several dishes inspired by some of the most popular Christian Dior fragrances.
How to make ceviche like celebrity chef Richard Sandoval
Richard Sandoval had a dream: to introduce made-from-scratch Latin American food to the world.
Multi-ethnic food truck helps migrant women start new life in Bologna
They fled war and poverty, now they're bringing a taste of home to Italy: Meet the female refugees carving out a new career in the kitchen.
Is microalgae the sustainable food of the future?
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Will consumers be won over by microalgae meals?
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
This chef has turned up the heat and is serving volcano baked pizza
This chef in Guatemala sure can handle the heat - as he serves up volcano baked pizza.
International borders blur with Richard Sandovals Mexican-Peruvian recipe
Award-winning Chef Richard Sandoval was recently in Dubai cooking in his Latino restaurant Toro Toro. This hotspot for Dubai foodies is just one of 45 restaurants around the world owned by Chef Sandoval.
World’s only dry age meat boutique opens in Dubai
The world’s only ‘dry aged meat boutique’ has opened in Dubai. The concept store brings a fresh look to the traditional butcher shop.
Chef Daniel Delgado explains the role of cuisine in Spanish culture
Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.
Chef Himanshu Saini’s khichuri is like a culinary tour of India
Chef Himanshu Saini crafts modern Indian tasting menus using French techniques, hence the portmanteau Trèsind – ‘très’, the French for ‘very’, and ‘Ind’, an abbreviation of Indian.
Heinz Beck talks getting the restaurant industry back on its feet post COVID
Why is nutrition more important than ever? How can we teach this to the younger generations? How will restaurants bounce back after the pandemic? World-famous chef, Heinz Beck, explains all.
New book aims to help people who lost smell and taste due to COVID
A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID.