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Israel

Tel Aviv cooking school becomes humanitarian hub for displaced

In the aftermath of Hamas' brutal 7 October attack on Israel, a cooking school near Tel Aviv has taken on a new role as a humanitarian hub for the hundreds displaced.

Explore

Estonia: A hidden delight for a gastronomic adventure

In partnership with Visit Estonia

What do you know about Estonian food? For most people, the answer is not a lot.

Food and Drink

I dined at the UK's first air fryer restaurant: Here's how it went

Nathan Anthony joined forces with eBay to create the UK's first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers.

The Star Ingredient

Ethiopian entrepreneur revives teff farming for ancestral heritage

Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.

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Qatar 365

Qatar 365: Discover the region's mouthwatering cuisine

In partnership with Media City

How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out

Qatar 365

Feast your eyes on Qatar’s ample collection of world cuisines

In partnership with Media City

Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine.

Food and Drink

How microbial protein is shaping food production on Earth and in space

Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars?

Destinations

I got a taste of Cappadocia’s millennia-old food traditions

Eating has historically been both a pleasure and a peril in Cappadocia.

Health news

Gas stoves can emit chemical linked to blood cancers, study finds

Home cookers raise levels of benzene, a chemical linked to a risk of cancers of the blood cells, to well above "health benchmarks".

Destinations

How to escape the crowds on wild eastern Crete

While tourists tend to favour the west of Crete, the eastern side offers farm-to-fork experiences, wild hikes and boat trips on traditional fishing caïques.

Food and Drink

Artificial cooking: How a robot is learning to become a salad chef

Researchers from the University of Cambridge have programmed their robotic chef to learn eight simple salad recipes - just by demonstrating how they were done. The new AI cook even proposed a recipe of his own...

Explore

Get your taste buds tingling with some Turkish cuisine

In partnership with GoTürkiye

In this new episode of Explore Türkiye, we visit Istanbul - a city famous for its vibrant dynamism. But it is the food in this ‘gastrocity’ that will be the focus of this episode as we explore its gastronomical offering.

Food and Drink

100 not out! Nigerian chef sets new world record with 'cookathon'

It's now official : The Nigerian chef Hilda Baci set a new global record for the longest hours nonstop cooking as she toiled in the kitchen for 100 hours.

Living

I tried to use ChatGPT as a sustainability coach. Here’s how it went

I spent a week asking AI about sustainability, resulting in tasty meals and a lot of circular conversations.

The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

Living

Zero-waste chef Max La Manna shares his tips for cutting food waste

From carrot top pesto to potato peel crisps, here are some tips for curbing your climate impact on Stop Food Waste Day.

The Kitchen

Meal of the Week: Jewish holiday favourite from Italy Erbazzone

With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone.

The Kitchen

Meal of the Week: From purgatory to paradise, eggs Neapolitan style

In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !

Food and Drink

Where was Carbonara sauce created?

Where was Carbonara created? One academic says it's not Italy, which is an answer causing shock and outrage in the country.

Green News

Big Gas looked into indoor air pollution from stoves over 50 years ago

The American Gas Association was aware about health concerns in the early 1970s, rediscovered documents show.