Now playing Next The Kitchen Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano 20/09/2021
Now playing Next Partner content How to make the perfect ramen Neha Mishra opened ramen restaurant, Kinoya, in Dubai after the unprecedented success of her home-based supper club. She tells us the secrets behind her mouth-watering recipes. 09/09/2021
Now playing Next Partner content A Taste of Dubai History: Traditional Emirati Food at Al Fanar Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor. 01/09/2021
Now playing Next Uzbekistan Here's what Uzbekistan's cuisine reveals about its history and culture Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine. 26/08/2021
Now playing Next Taste Vegan Recipe: Healthy, animal and eco friendly Healthy vegan food is often referred to as bland, boring, expensive and inaccessible. The award-winning vegan eatery 'Little Erth' is challenging this perception. With their vegan recipes, they aim to showcase that plant-based food can be much tastier than fast co 21/08/2021
Now playing Next no comment Riga: Kitchen robot cooks up new future for fast food In Latvia's capital, a pasta order comes in and a robotic arm springs into action at the Roboeatz eatery. 31/07/2021
Now playing Next Partner content Dry-ageing meat for 120 days creates a unique taste. Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak. 12/07/2021
Now playing Next Partner content Dubai’s recipe for a sustainable future In this episode, Taste explores how Dubai's best restaurants are working hard to create a more sustainable future with regard to the produce they source. 05/07/2021
Now playing Next Partner content Portuguese Chef José Avillez creates dishes inspired by Dior perfumes Chef José Avillez has created several dishes inspired by some of the most popular Christian Dior fragrances. 25/06/2021
Now playing Next Partner content How to make ceviche like celebrity chef Richard Sandoval Richard Sandoval had a dream: to introduce made-from-scratch Latin American food to the world. 07/06/2021
Now playing Next Italy Multi-ethnic food truck helps migrant women start new life in Bologna They fled war and poverty, now they're bringing a taste of home to Italy: Meet the female refugees carving out a new career in the kitchen. 01/06/2021
Now playing Next Series Is microalgae the sustainable food of the future? Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future? 25/05/2021
Now playing Next Series Will consumers be won over by microalgae meals? Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source? 25/05/2021
Now playing Next Experiences This chef has turned up the heat and is serving volcano baked pizza This chef in Guatemala sure can handle the heat - as he serves up volcano baked pizza. 21/05/2021
Now playing Next Partner content International borders blur with Richard Sandovals Mexican-Peruvian recipe Award-winning Chef Richard Sandoval was recently in Dubai cooking in his Latino restaurant Toro Toro. This hotspot for Dubai foodies is just one of 45 restaurants around the world owned by Chef Sandoval. 17/05/2021
Now playing Next Partner content World’s only dry age meat boutique opens in Dubai The world’s only ‘dry aged meat boutique’ has opened in Dubai. The concept store brings a fresh look to the traditional butcher shop. 11/05/2021
Now playing Next Taste Chef Daniel Delgado explains the role of cuisine in Spanish culture Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture. 30/04/2021
Now playing Next Partner content Chef Himanshu Saini’s khichuri is like a culinary tour of India Chef Himanshu Saini crafts modern Indian tasting menus using French techniques, hence the portmanteau Trèsind – ‘très’, the French for ‘very’, and ‘Ind’, an abbreviation of Indian. 15/04/2021
Now playing Next Partner content Heinz Beck talks getting the restaurant industry back on its feet post COVID Why is nutrition more important than ever? How can we teach this to the younger generations? How will restaurants bounce back after the pandemic? World-famous chef, Heinz Beck, explains all. 08/04/2021
Now playing Next United Kingdom New book aims to help people who lost smell and taste due to COVID A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID. 30/03/2021
