Now playing Next Series Inside Dubai’s booming food scene From fine dining to affordable food, Dubai has become a magnet for foodies. With some of the emirate’s award-winning chefs celebrating their first Michelin stars, City Scenes samples some of the dishes elevating Dubai’s culinary reputation. 29/06/2022
Now playing Next Qatar 365 Qatar’s food scene: From traditional cuisine to digital innovations Qatar 365 has been trying local dishes, having a masterclass with a celebrity chef and exploring the latest gourmet developments. 15/06/2022
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Now playing Next Partner content Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie. 16/03/2022
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Now playing Next Taste ‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod. 27/01/2022
Now playing Next Taste How to create restaurant-style fried chicken burgers at home Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home. 26/01/2022
Now playing Next Taste Dubai burger restaurant helps hungry customers out of a pickle In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene. 20/01/2022
Now playing Next Taste Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
Now playing Next Taste Meet the man hoping to make Africa's first Michelin-starred restaurant Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining. 04/01/2022
Now playing Next Taste Five things to do with leftover champagne (other than drink it) While the idea of leftover fizz might sounds ridiculous, it does happen - and for when you're too hungover to drink it, here are some suggestions for its more creative uses. 01/01/2022
