Around Azerbaijan
Why Lankaran is emerging as Azerbaijan’s richest region for fruit and wild forests
In partnership with Azerbaijan Tourism Board
Lankaran, a fertile region along Azerbaijan’s southern coast, is gaining attention for its abundant orchards, subtropical climate and untouched forests, a landscape locals proudly call the country’s “fruit basket.”
Food and Drink
UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status
The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.
Grand Voyager
Grand Voyager | Exploring the South of France
In partnership with Media City
From the dramatic cliffs of the Verdon Gorge to the red carpets of Cannes, the South of France blends glamour, culture, and hidden escapes. But what is it about this region that captivates celebrities and travellers?
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Culture news
Taste the intangibles: Italy launches bid to protect its cuisine
The Italian government and the Association of Italian Municipalities (ANCI) have promoted the candidature of Italian cuisine as a Unesco Intangible Heritage Site. Italy already has 61 World Heritage Sites and 19 Intangible Heritage Sites
Explore
Discover Podkarpackie: Bieszczady hikes, traditional cuisine and Renaissance castle in Poland
In partnership with Polish Tourism Organisation
Forget crowded city breaks, Podkarpackie in south-eastern Poland serves up wild mountain trails, hearty farmhouse cooking and even a night in a Renaissance castle.
Food and Drink
World Sushi Skills: Lithuanian chef crowned world champion in Japan
The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.
Focus
Expo 2025 tackles sustainable food and next-gen healthcare
In partnership with Cabinet Secretariat
At Expo 2025 Osaka, Kansai, Japan, Japan is putting its culinary heritage and medical innovation on the global stage, from zero-waste food systems to cutting-edge regenerative therapies using iPS cells.
Food and Drink
Mission Michelin: Chef Anne-Sophie Pic prepares meals for outer space
"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the "εpsilon" mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.
Food and Drink
Eat up: How chefs and content creators are cooking future foods
Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.
Qatar 365
A feast for the eyes and mouth, from kites to street food | Qatar 365
In partnership with Media City
Qatar 365 gets a taste of flavours in the sky and on the taste buds, with two yearly festivals that have become crowd favourites, from exciting new offerings at the Qatar International Food Festival to wacky characters at the Qatar Kite Festival.
