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Made in Europe
The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world
This is the fascinating story behind an icon of gourmet luxury. A symbol of Spanish and European culinary excellence, acorn-fed 100% Iberian ham brings the pasture to life, adds flavour to haute cuisine and is conquering new markets.
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The Road To Green
Michelin-starred chefs call to stop eating eels: ‘Would You Eat a Panda?’
In partnership with The European Commission
A growing number of international chefs have publicly removed eel from their menus. Fishing and trade of the European eel remain legal within the EU, despite repeated warnings from scientists that the species could soon disappear.
Culture news
Italian cuisine makes UNESCO intangible cultural heritage list
Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.
Series
Inside Tokyo’s culinary heritage scene through its chefs
In partnership with Tokyo Metropolitan Government
Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.
Series
Exploring Tokyo with VTuber Sakura Miko and Executive Chef Haruyuki Yamashita
In partnership with Tokyo Metropolitan Government
Tokyo’s blend of ancient tradition and modern pop culture comes into focus as VTuber Sakura Miko and Executive Chef Haruyuki Yamashita share the places that define the city for them.
