Max explains why 20 million slices of bread are wasted every day and what we can do about it.
Hyper-realistic cakes are all the rage on Twitter, but have you ever eaten a cake as in-touch with nature as these?
Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.
From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
The southern city of Fukuoka comes alive at night with these mobile stalls across the city, but they must be gone before the sun rises
From traditional street food to Michelin-starred restaurants, Shanghai boasts a colourful and vibrant food scene - with its own distinctive flavours. Euronews' Metropolitan scours the buzzing mega-city - meeting some of its best chefs and sampling some of its gastronomic delights.
The weather’s hotting up and so are the coals! But will your BBQ pass the sustainability test?
From screen to plate: the MasterChef restaurant goes live
The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list.
Food on the front line is rarely anywhere near Michelin star quality. But a contest in France is sprinkling some gourmet stardust on military grub.
Burger King is using its playful rivalry with McDonald's to deliver an important message about mental health.
Euronews' caught up with British celebrity chef Gordon Ramsay about life, work and politics.
There might be fewer cucumbers, tomatoes and berries, too.
It's absolutely stunning but is it real?
We sample some of the culinary delights at the Dubai Food Festival, meet two critically-acclaimed British chefs and dine with the former chief of the Michelin Guide.
It's a new age of meat-free options at fast food restaurants around the world.