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Now playing Next Green News European leaders gather to tackle a silent killer: dirty cooking fuels “I believe if your neighbour’s house is burning, you help them. Africa is our neighbour,” said IEA executive director Dr Fatih Birol. 14/05/2024
Now playing Next Food and Drink You are what you eat: Paris Olympic athletes offered meat-free menus With 60% of the food served to the public being meat-free and 80% sourced locally, the Paris Olympic Games are setting a new standard for environmental sustainability. 30/04/2024
Now playing Next Lifestyle What is American Riviera Orchard, Meghan’s new lifestyle brand? Jams, cookbooks and cutlery are all part of the Duchess of Sussex's latest bid to rebrand following a string of disappointing ventures with Spotify and Netflix. 15/03/2024
Now playing Next Food and Drink A procrastinator’s guide to a romantic Valentine’s Day dinner What’s the most romantic meal to serve this Valentine’s Day? Euronews Culture delved into the science of seduction to recommend a full menu for all you last-minute lovers out there. 13/02/2024
Now playing Next Food and Drink Zero-waste cooking: Some tips on how to get started New to the low-waste lifestyle? Here are some tips on how to start, and some social media accounts that can inspire you along the way. 09/01/2024
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Now playing Next Food and Drink 10 must-follow foodie accounts to elevate your cooking skills As more food enthusiasts turn to Instagram Reels, TikTok, and YouTube for quick and visually appealing recipe videos, here are some top-tier accounts you should be following for mouth-watering tips. 21/12/2023
Now playing Next France French producers find alternatives to producing foie gras Foie gras, one of the star products of Christmas, divides the French. There are those who cannot live without it and those who have stopped consuming it due to the animal abuse that its production entails. 12/12/2023
Now playing Next the dialogue Chef Surender Mohan: sharing India’s culinary heritage IN PARTNERSHIP WITH MEDIA CITY Guy Shone and The Dialogue met with Surender Mohan, Executive Chef at Jamavar restaurants, to discuss his passion for cooking, from his childhood in India, to international recognition with a Guide Michelin star. 09/12/2023
Now playing Next Partner content Flavours of Kerala - A marination of Spices and Cultures PARTNER CONTENT PRESENTED BY KERALA TOURISM With so much on offer, visitors are spoilt for choice. Every day you spend in this savoury state is a gastronomical delight. 06/12/2023
Now playing Next explore Discover Azerbaijan's fairytale landscapes and flavours IN PARTNERSHIP WITH AZERBAIJAN TOURISM BOARD In this episode of Explore, we go on a walking adventure in the beautiful countryside to uncover one of Azerbaijan’s finest local products: Caucasian mountain honey. 20/11/2023
Now playing Next Israel Tel Aviv cooking school becomes humanitarian hub for displaced In the aftermath of Hamas' brutal 7 October attack on Israel, a cooking school near Tel Aviv has taken on a new role as a humanitarian hub for the hundreds displaced. 13/11/2023
Now playing Next explore Estonia: A hidden delight for a gastronomic adventure IN PARTNERSHIP WITH VISIT ESTONIA What do you know about Estonian food? For most people, the answer is not a lot. 06/11/2023
Now playing Next Food and Drink I dined at the UK's first air fryer restaurant: Here's how it went Nathan Anthony joined forces with eBay to create the UK's first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers. 03/10/2023
Now playing Next The star ingredient Ethiopian entrepreneur revives teff farming for ancestral heritage Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production. 29/09/2023
Now playing Next Qatar 365 Qatar 365: Discover the region's mouthwatering cuisine IN PARTNERSHIP WITH MEDIA CITY How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out 26/07/2023
Now playing Next Qatar 365 Feast your eyes on Qatar’s ample collection of world cuisines IN PARTNERSHIP WITH MEDIA CITY Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine. 12/07/2023
Now playing Next Food and Drink How microbial protein is shaping food production on Earth and in space Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars? 11/07/2023