United Arab Emirates
Notes from the USA
Another Japanese delicacy brought to our tables in Thierry Voisin's unique style.
Japan knows how to use soya like no other nation, and soy milk cream can be used in both sweet and savory dishes, as "Taste" discovered.
Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect
in this latest recipe for "Taste".
They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.
In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.
The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.
The French chef who owned a string of international restaurants, several of which are awarded three Michelin stars, has died in Geneva aged 73.
A 44-year-old Hungarian has completed cooking school to prove that blind people are just as capable as anyone else.
The Mondo restaurant chef won the 6th edition in Torino to win a place in the final
When eaten, the Szechuan button resembles an electric shock, with a numbing effect on the tongue and lips. And it's all the rage for many chefs in Spain.
A Turkish couple has taken its hobby of cooking traditional dishes in miniature size to YouTube fame.
Chefs in Turkey claim to have broken the Guinness World Record
3-star chef says no to Michelin Guide
Lauded chef Sébastien Bras said he no longer wanted to cook with the "huge pressure" of being judged by inspectors.
A real passion for human adventure and extreme sports drove the Cornu family to believe in Alan Roura, the youngest skipper to ever enrol in the Vendée Globe race – or the ‘Everest of the sea’ as this
With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen.
He must have tried hundreds of different chocolate flavour combinations in the two years he practiced for the world championship of pastry-making.
Get your lips around these Salvador Dali recipes being revived in the ultimate Christmas cookbook.
Zack “Danger” Brown of Columbus, Ohio, wanted to make potato salad. He is now making history by hitting the top spot for most successful crowdfunding
L’Assiette Champenoise, a family-run restaurant in the north-western French town of Tinqueux, is the newest member of France’s highly exclusive