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Food and Drink
World Sushi Skills: Lithuanian chef crowned world champion in Japan
The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.
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Focus
Expo 2025 tackles sustainable food and next-gen healthcare
In partnership with Cabinet Secretariat
At Expo 2025 Osaka, Kansai, Japan, Japan is putting its culinary heritage and medical innovation on the global stage, from zero-waste food systems to cutting-edge regenerative therapies using iPS cells.
Food and Drink
Mission Michelin: Chef Anne-Sophie Pic prepares meals for outer space
"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the "εpsilon" mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.
Food and Drink
Eat up: How chefs and content creators are cooking future foods
Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.
Qatar 365
A feast for the eyes and mouth, from kites to street food | Qatar 365
In partnership with Media City
Qatar 365 gets a taste of flavours in the sky and on the taste buds, with two yearly festivals that have become crowd favourites, from exciting new offerings at the Qatar International Food Festival to wacky characters at the Qatar Kite Festival.
Silk Road Adventures
Tasting tradition: from plov in Tashkent to samsa in Parkent
In partnership with Agency of Information and Mass Communications of Uzbekistan
In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa.
Smart Regions
Edible seaweed: How can we change our culinary habits?
In partnership with the European Commission
Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.
Food and Drink
Here's the menu that Wolfgang Puck will be serving stars at the Oscars
Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef.
