Taste 19/10/2018 Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste" Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect in this latest recipe for "Taste".
Taste 12/10/2018 "Taste" savours the majesty of Hokkaido Scallops in Japan They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.
Taste 12/10/2018 Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste" In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.
Taste 05/10/2018 Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.
France 06/08/2018 France's 'chef of the century' Joel Robuchon dies The French chef who owned a string of international restaurants, several of which are awarded three Michelin stars, has died in Geneva aged 73.
Hungary 20/06/2018 Blind man completes cooking school with A grade in Hungary A 44-year-old Hungarian has completed cooking school to prove that blind people are just as capable as anyone else.
Italy 13/06/2018 Norway takes gold at Bocuse d'Or The Mondo restaurant chef won the 6th edition in Torino to win a place in the final
Spain 23/05/2018 These electrifying, edible flowers have chefs buzzing When eaten, the Szechuan button resembles an electric shock, with a numbing effect on the tongue and lips. And it's all the rage for many chefs in Spain.
Turkey 12/04/2018 Couple becomes culinary sensation with miniature-sized dishes A Turkish couple has taken its hobby of cooking traditional dishes in miniature size to YouTube fame.
no comment 22/03/2018 The 'biggest Baklava in the world' Chefs in Turkey claim to have broken the Guinness World Record
France 30/01/2018 Michelin accepts French chef giving up stars for first time Lauded chef Sébastien Bras said he no longer wanted to cook with the "huge pressure" of being judged by inspectors.
Rides & Experiences 27/09/2017 How a bakery came to love sailing A real passion for human adventure and extreme sports drove the Cornu family to believe in Alan Roura, the youngest skipper to ever enrol in the Vendée Globe race – or the ‘Everest of the sea’ as this
Cuisine 26/07/2017 What do homeless people eat? Depends who is cooking With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen.
Cuisine 23/03/2017 Know your chocolates: Q&A with Bastien Girard, the best pastry cook in the world He must have tried hundreds of different chocolate flavour combinations in the two years he practiced for the world championship of pastry-making.
Cult 21/11/2016 Have a surreal Christmas with recipes by Salvador Dali Get your lips around these Salvador Dali recipes being revived in the ultimate Christmas cookbook.
world news 08/07/2014 Crowdfunding project raises $38,000... for a potato salad Zack “Danger” Brown of Columbus, Ohio, wanted to make potato salad. He is now making history by hitting the top spot for most successful crowdfunding
France 28/02/2014 The Michelin guide: making top chefs reach for the stars L’Assiette Champenoise, a family-run restaurant in the north-western French town of Tinqueux, is the newest member of France’s highly exclusive
