Taste Michelin starred chef Gary Rhodes shares his Pan-Fried Salmon and Spring Risotto recipe Michelin starred chef Gary Rhodes shares his 'Asparagus Spring Onion and Chive Rissotto' as his 'Pan-Fried Salmon Fillet' with Euronews' Taste. 04/03/2019
Taste Dipping into Dubai's melting pot with Gary Rhodes Taste met up with Michelin star chef Gary Rhodes who now calls the United Arab Emirates home. 28/02/2019
Notes from the USA Mickey’s Dining Car: making 'America's best milkshakes' since 1939 A typical Art Deco-styled American diner, Mickey’s prides itself on serving "the best pancakes in town and the best milkshakes in the country". 18/02/2019
world news Women take a slice out of jamon boys club Women take a slice out of jamon boys club 03/02/2019
no comment Argentine chefs break world record by baking 11,287 pizzas in 12 hours A team of Argentinean chefs pounded, baked and boxed their way into the Guinness Book of World Records on Sunday, baking the largest number of pizzas in the span of 12 hours. 13/11/2018
Taste Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves. 02/11/2018
Taste Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste" Another Japanese delicacy brought to our tables in Thierry Voisin's unique style. 02/11/2018
Taste "Taste" explores the unique qualities of Soy Milk Cream Japan knows how to use soya like no other nation, and soy milk cream can be used in both sweet and savory dishes, as "Taste" discovered. 19/10/2018
Taste Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste" Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect in this latest recipe for "Taste". 19/10/2018
Taste "Taste" savours the majesty of Hokkaido Scallops in Japan They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way. 12/10/2018
Taste Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste" In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe. 12/10/2018
Taste Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine. 05/10/2018
France France's 'chef of the century' Joel Robuchon dies The French chef who owned a string of international restaurants, several of which are awarded three Michelin stars, has died in Geneva aged 73. 06/08/2018
Hungary Blind man completes cooking school with A grade in Hungary A 44-year-old Hungarian has completed cooking school to prove that blind people are just as capable as anyone else. 20/06/2018
Italy Norway takes gold at Bocuse d'Or The Mondo restaurant chef won the 6th edition in Torino to win a place in the final 13/06/2018
Spain These electrifying, edible flowers have chefs buzzing When eaten, the Szechuan button resembles an electric shock, with a numbing effect on the tongue and lips. And it's all the rage for many chefs in Spain. 23/05/2018
Turkey Couple becomes culinary sensation with miniature-sized dishes A Turkish couple has taken its hobby of cooking traditional dishes in miniature size to YouTube fame. 12/04/2018
no comment The 'biggest Baklava in the world' Chefs in Turkey claim to have broken the Guinness World Record 22/03/2018
France Michelin accepts French chef giving up stars for first time Lauded chef Sébastien Bras said he no longer wanted to cook with the "huge pressure" of being judged by inspectors. 30/01/2018
Transport How a bakery came to love sailing A real passion for human adventure and extreme sports drove the Cornu family to believe in Alan Roura, the youngest skipper to ever enrol in the Vendée Globe race – or the ‘Everest of the sea’ as this 27/09/2017
Cuisine What do homeless people eat? Depends who is cooking With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen. 26/07/2017
Cuisine Know your chocolates: Q&A with Bastien Girard, the best pastry cook in the world He must have tried hundreds of different chocolate flavour combinations in the two years he practiced for the world championship of pastry-making. 23/03/2017
Cult Have a surreal Christmas with recipes by Salvador Dali Get your lips around these Salvador Dali recipes being revived in the ultimate Christmas cookbook. 21/11/2016
world news Crowdfunding project raises $38,000... for a potato salad Zack “Danger” Brown of Columbus, Ohio, wanted to make potato salad. He is now making history by hitting the top spot for most successful crowdfunding 08/07/2014
France The Michelin guide: making top chefs reach for the stars L’Assiette Champenoise, a family-run restaurant in the north-western French town of Tinqueux, is the newest member of France’s highly exclusive 28/02/2014
