Scenes Qatari chef cooking up a storm in Doha "I'm done with being a home-based business. I need to be represented somewhere where people can experience the full experience." 11/04/2022
Angola The 'ambassador' of Angolan cuisine, Mama Kuiba, still cooks up a storm Meet Mama Kuiba, one of Angola's most respected celebrities and chefs putting the country's cuisine on the map. 01/04/2022
Taste What will Hollywood's stars be eating at the Oscars Governors Ball? Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions. 25/03/2022
Taste Meet France's latest 3-star Michelin chefs Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide. 23/03/2022
Taste Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war. 20/03/2022
Partner content Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie. 16/03/2022
Taste Angry chef reacts to the worst crimes committed against Italian food You’re doing Italian food all wrong, says Italian chef and YouTube superstar, Vincenzo Prosperi. 18/02/2022
Taste "Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei' In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines. 15/02/2022
Taste 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Taste ‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod. 27/01/2022
Taste How to create restaurant-style fried chicken burgers at home Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home. 26/01/2022
Taste Dubai burger restaurant helps hungry customers out of a pickle In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene. 20/01/2022
Taste Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last autumn – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
Taste Meet the man hoping to make Africa's first Michelin-starred restaurant Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining. 04/01/2022
Taste Five things to do with leftover champagne (other than drink it) While the idea of leftover fizz might sounds ridiculous, it does happen - and for when you're too hungover to drink it, here are some suggestions for its more creative uses. 01/01/2022
Culture news Cakes, cooking and crime: Amazon's best selling books of 2021 From cake recipes to crime-solving pensioners, these were the top ten best selling books of 2021 on Amazon. 30/12/2021
The Kitchen Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always. 28/12/2021
The Kitchen Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes. 17/12/2021
The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
The Kitchen Sausage pasta recipe by British Chef Stevie Parle | The Kitchen "This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal." 14/12/2021
The Kitchen Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin. 14/12/2021
The Kitchen Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly. 14/12/2021
The Kitchen Miguel Castro e Silva's recipe for sea bass with Orange and Fennel Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine. 14/12/2021
The Kitchen Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup As long as good mushrooms are selected, success is assured. 14/12/2021
Living Reduce your carbon ‘foodprint’ with these Christmas cooking tips Chef James Strawbridge says buying local and getting creative with winter vegetables is the recipe for sustainability. 09/12/2021
See Boiling Point's Bart Ruspoli on the challenges of indie filmmaking Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature? 06/12/2021
