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How to create restaurant-style fried chicken burgers at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home.

Partner content

Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Food and Drink

Paella Valenciana: the secret recipe behind Spain's most beloved dish

Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.

Food and Drink

Meet the man hoping to make Africa's first Michelin-starred restaurant

Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.

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Food and Drink

Five things to do with leftover champagne (other than drink it)

While the idea of leftover fizz might sounds ridiculous, it does happen - and for when you're too hungover to drink it, here are some suggestions for its more creative uses.

Culture news

Cakes, cooking and crime: Amazon's best selling books of 2021

From cake recipes to crime-solving pensioners, these were the top ten best selling books of 2021 on Amazon.

The Kitchen

Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen

What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.

The Kitchen

Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen

Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."

The Kitchen

Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe

The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.

The Kitchen

Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe

Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.

The Kitchen

Miguel Castro e Silva's recipe for sea bass with Orange and Fennel

Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.

The Kitchen

Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup

As long as good mushrooms are selected, success is assured.

Living

How to impress the plant-based people in your life this Christmas

From festive spiced salt dough to veggie wellingtons, sustainable chef James Strawbridge advises on the best centrepiece.

Culture news

Boiling Point's Bart Ruspoli on the challenges of indie filmmaking

Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature?

Partner content

Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

The Exchange

Chocolate, the billion euro industry that tastes good and does good

In partnership with Media City

The cocoa industry is big business, worth billions of euros every year. But is our love for chocolate good for the planet and farmers? We look at how the sector is trying to be more sustainable, fair and teach consumers to be more responsible.

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Discover Dubai's Viking baguette meeting everyone's bread kneads

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Meet Magnus Ericsson, co-founder of Viking Bageri and engineer turned master baker now selling some of the best baguettes in Dubai.

Food and Drink

Extreme weather is threatening Uzbekistan's greatest traditional dish

Plov is a Uzbek culinary institution throughout the homes of 35 million people. This year, intense droughts are forcing farmers to increase the price of its key ingredient – carrots.