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France

French producers find alternatives to producing foie gras

Foie gras, one of the star products of Christmas, divides the French. There are those who cannot live without it and those who have stopped consuming it due to the animal abuse that its production entails.

The Dialogue

Chef Surender Mohan: sharing India’s culinary heritage

In partnership with Media City

Guy Shone and The Dialogue met with Surender Mohan, Executive Chef at Jamavar restaurants, to discuss his passion for cooking, from his childhood in India, to international recognition with a Guide Michelin star.

Partner content

Flavours of Kerala - A marination of Spices and Cultures

Partner content presented by Kerala Tourism

With so much on offer, visitors are spoilt for choice. Every day you spend in this savoury state is a gastronomical delight.

Explore

Discover Azerbaijan's fairytale landscapes and flavours

In partnership with Azerbaijan Tourism Board

In this episode of Explore, we go on a walking adventure in the beautiful countryside to uncover one of Azerbaijan’s finest local products: Caucasian mountain honey.

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Israel

Tel Aviv cooking school becomes humanitarian hub for displaced

In the aftermath of Hamas' brutal 7 October attack on Israel, a cooking school near Tel Aviv has taken on a new role as a humanitarian hub for the hundreds displaced.

Explore

Estonia: A hidden delight for a gastronomic adventure

In partnership with Visit Estonia

What do you know about Estonian food? For most people, the answer is not a lot.

Food and Drink

I dined at the UK's first air fryer restaurant: Here's how it went

Nathan Anthony joined forces with eBay to create the UK's first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers.

The Star Ingredient

Ethiopian entrepreneur revives teff farming for ancestral heritage

Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.

Qatar 365

Qatar 365: Discover the region's mouthwatering cuisine

In partnership with Media City

How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out

Qatar 365

Feast your eyes on Qatar’s ample collection of world cuisines

In partnership with Media City

Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine.

Food and Drink

How microbial protein is shaping food production on Earth and in space

Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars?

Destinations

I got a taste of Cappadocia’s millennia-old food traditions

Eating has historically been both a pleasure and a peril in Cappadocia.

Health news

Gas stoves can emit chemical linked to blood cancers, study finds

Home cookers raise levels of benzene, a chemical linked to a risk of cancers of the blood cells, to well above "health benchmarks".

Destinations

How to escape the crowds on wild eastern Crete

While tourists tend to favour the west of Crete, the eastern side offers farm-to-fork experiences, wild hikes and boat trips on traditional fishing caïques.

Food and Drink

Artificial cooking: How a robot is learning to become a salad chef

Researchers from the University of Cambridge have programmed their robotic chef to learn eight simple salad recipes - just by demonstrating how they were done. The new AI cook even proposed a recipe of his own...

Explore

Get your taste buds tingling with some Turkish cuisine

In partnership with GoTürkiye

In this new episode of Explore Türkiye, we visit Istanbul - a city famous for its vibrant dynamism. But it is the food in this ‘gastrocity’ that will be the focus of this episode as we explore its gastronomical offering.

Food and Drink

100 not out! Nigerian chef sets new world record with 'cookathon'

It's now official : The Nigerian chef Hilda Baci set a new global record for the longest hours nonstop cooking as she toiled in the kitchen for 100 hours.

Earth News

I tried to use ChatGPT as a sustainability coach. Here’s how it went

I spent a week asking AI about sustainability, resulting in tasty meals and a lot of circular conversations.

The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

Earth News

Zero-waste chef Max La Manna shares his tips for cutting food waste

From carrot top pesto to potato peel crisps, here are some tips for curbing your climate impact on Stop Food Waste Day.