Now playing Next The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
Now playing Next The Kitchen Sausage pasta recipe by British Chef Stevie Parle | The Kitchen "This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal." 14/12/2021
Now playing Next The Kitchen Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin. 14/12/2021
Now playing Next The Kitchen Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly. 14/12/2021
Now playing Next The Kitchen Miguel Castro e Silva's recipe for sea bass with Orange and Fennel Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine. 14/12/2021
Now playing Next The Kitchen Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup As long as good mushrooms are selected, success is assured. 14/12/2021
Now playing Next Living How to impress the plant-based people in your life this Christmas From festive spiced salt dough to veggie wellingtons, sustainable chef James Strawbridge advises on the best centrepiece. 10/12/2021
Now playing Next Culture news Boiling Point's Bart Ruspoli on the challenges of indie filmmaking Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature? 06/12/2021
Now playing Next Partner content Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
Now playing Next The exchange Chocolate, the billion euro industry that tastes good and does good The cocoa industry is big business, worth billions of euros every year. But is our love for chocolate good for the planet and farmers? We look at how the sector is trying to be more sustainable, fair and teach consumers to be more responsible. 24/11/2021
Now playing Next Partner content Discover Dubai's Viking baguette meeting everyone's bread kneads Meet Magnus Ericsson, co-founder of Viking Bageri and engineer turned master baker now selling some of the best baguettes in Dubai. 23/11/2021
Now playing Next Food and Drink Extreme weather is threatening Uzbekistan's greatest traditional dish Plov is a Uzbek culinary institution throughout the homes of 35 million people. This year, intense droughts are forcing farmers to increase the price of its key ingredient – carrots. 19/11/2021
Now playing Next Partner content Bone selection is key to a good bowl of Pho The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish. 17/11/2021
Now playing Next The Kitchen Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round. 16/11/2021
Now playing Next Partner content Discover Africa on a plate at Expo 2020 Dubai At Expo 2020 Dubai, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets. Perhaps the most underrated cuisine currently making an impact is from Africa. 15/11/2021
Now playing Next The Kitchen Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness. 12/11/2021
Now playing Next The Kitchen Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen The French take their chicken seriously, and Bresse chicken is known to be the best. 02/11/2021
Now playing Next Culture news Gordon Ramsay's latest cookbook emerged from lockdown Instagram Lives The Scottish chef has put together a new recipe book based on the 10-minute meals he was teaching to families across the globe during COVID. 29/10/2021
Now playing Next The Kitchen Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen The star dessert from the city of Lyon has one key pink ingredient: French praline 22/10/2021
Now playing Next Culture news Want to try somewhere new for dinner? Ask Attenborough... Almost half of all Brits would let the famed natural historian sway them to a new restaurant choice - even more so than the Queen. 22/10/2021
