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Gastronomic cuisine in Tokyo, with two of Japan's top chefs

In partnership with Tokyo Metropolitan Government

If you come to Tokyo, you’ll enjoy gastronomy from all over the world. In these portraits, we look at the inspiration driving two of Japan's top chefs.

03/03/2023

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The Star Ingredient

Podcast | Foraging acorns: a buffer in times of crisis

In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain.

24/02/2023

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Partner content

Discover a taste of Greek gastronomy with 6 iconic dishes

Partner content presented by GNTO

Eating is more than just sustenance in Greece, it marks many of life’s most important moments.

08/02/2023

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Living

These two insects could wiggle their way into European snacks

The European Commission gave the green light to sell of larvae in powder and other forms - a decision that has caused quite a stir on social media.

02/02/2023

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Food and Drink

Denmark crowned world gastronomy champions at Bocuse d'Or competition

Denmark are the new world 'haute cuisine' champions after putting their cooking skills on the table in one of the most prestigious tests of tomorrow's chefs.

24/01/2023

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Green News

Is your gas oven polluting your home?

A new study - shared exclusively with Euronews Green - has found that gas cookers are fuelling air pollution in homes and increasing the risk of childhood asthma.

09/01/2023

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The Star Ingredient

Interview with Edie Mukiibi, the new president of Slow Food

Edie Mukiibi, a Ugandan farmer, agronomist and activist, speaks to us about leading a global movement committed to justice in the food system and bolstering food security in Africa.

30/12/2022

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Culture news

Top book tips this Christmas

Haven't bought all your Christmas gifts? We've got you covered...

22/12/2022

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Partner content

Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Partner content presented by Seychelles Tourism

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all.

21/12/2022

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Culture news

Best of Culture 2022: Day 18 - Top Films of the Year

Day 18 of our Cultural Advent Calendar. We're now listing our favourite films of this year. Today: 'Boiling Point'

18/12/2022

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Focus

Fukushima gets ready to discharge treated water into the sea

In partnership with Japan Reconstruction Agency

Eleven years after the Fukushima nuclear catastrophe, the region's inhabitants are preparing for a new step.

06/12/2022

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Business Series

Why Spain’s black truffles are so popular

In partnership with ICEX

Spain is rich in black truffles. Most of the production can be found in the northeastern Girona forest and central Teruel. Not only is there an abundance of these aromatic treasures to be found in the country, but Spain is also the world’s biggest producer of black winter truffles.

25/11/2022

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The Star Ingredient

Cooking with Bambara Groundnut, a ‘food for the future’

What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient

25/11/2022

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Taste

Learn to cook chuzma lagman with a top Uzbek chef

In partnership with Silk Road Samarkand

Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world.

03/11/2022

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Living

Cooking for less: Tips and tricks to save money on your energy bills

Worried about the cost of living crisis? These 9 energy-saving cooking tips could lower your bills.

03/11/2022

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Culture news

Food writer Julie Powell, known for 'Julie & Julia', dies at 49

In 2002, Powell tried to cook more than 500 Julia Child's recipes in a year, a process which she documented on her blog.

02/11/2022

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The Star Ingredient

Fonio, the ancient African quinoa

Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.

28/10/2022

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Ocean

'Blue revolution': shifting food production from land to the sea

In partnership with The European Commission

Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet.

25/10/2022

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Ocean

Yummy algae? Farming seaweed provides nutritious food and absorbs CO2

In partnership with The European Commission

Farming seaweed species like sugar kelp or sea lettuce can provide more healthy and nutritious food for the planet's growing population, while simultaneously absorbing CO2. It can also help keep the sea clean and create new fish habitats

25/10/2022

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Qatar 365

Qatar's entrepreneurs prepare to welcome World Cup crowds

In partnership with Media City

With an estimated 1.5 million football fans descending on Qatar in November for the World Cup, there are plenty of opportunities for savvy businesses.

19/10/2022

Italian Deputy PM Salvini faces six years in prison over migrants case

Poland calls for end to EU benefits for Ukrainian men of fighting age

Billionaire spacewalker returns to Earth in SpaceX capsule

Latest news bulletin | September 15th – Midday

Italian Deputy PM Salvini faces six years in prison over migrants case

Poland calls for end to EU benefits for Ukrainian men of fighting age

Billionaire spacewalker returns to Earth in SpaceX capsule

Latest news bulletin | September 15th – Midday

More about this topic

Gastronomic cuisine in Tokyo, with two of Japan's top chefs

Podcast | Foraging acorns: a buffer in times of crisis

Discover a taste of Greek gastronomy with 6 iconic dishes

These two insects could wiggle their way into European snacks

Denmark crowned world gastronomy champions at Bocuse d'Or competition

Is your gas oven polluting your home?

Interview with Edie Mukiibi, the new president of Slow Food

Top book tips this Christmas

Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Best of Culture 2022: Day 18 - Top Films of the Year

Fukushima gets ready to discharge treated water into the sea

Why Spain’s black truffles are so popular

Cooking with Bambara Groundnut, a ‘food for the future’

Learn to cook chuzma lagman with a top Uzbek chef

Cooking for less: Tips and tricks to save money on your energy bills

Food writer Julie Powell, known for 'Julie & Julia', dies at 49

Fonio, the ancient African quinoa

'Blue revolution': shifting food production from land to the sea

Yummy algae? Farming seaweed provides nutritious food and absorbs CO2

Qatar's entrepreneurs prepare to welcome World Cup crowds