Silk Road Adventures
Tasting tradition: from plov in Tashkent to samsa in Parkent
In partnership with Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan
In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa.
Smart Regions
Edible seaweed: How can we change our culinary habits?
In partnership with the European Commission
Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.
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Food and Drink
Here's the menu that Wolfgang Puck will be serving stars at the Oscars
Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef.
Qatar 365
Tantalising the taste buds: Qatar’s Culinary Scene
In partnership with Media City
The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track.
Food and Drink
How AI, social media and social events will shape what we eat in 2025
What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, and what role will AI play in what We Eat? Food expert Francesca Della Penna peers into her crystal ball.
Qatar 365
Qatar’s culinary crème de la crème: The MICHELIN Guide arrives in Doha
In partnership with Media City
From fine dining to pastry making, Qatar 365 takes you from the museums and into Souq Waqif for a tour of Doha’s finest restaurants. The MICHELIN Guide Qatar 2025 launches with a selection of recommended restaurants, including a star for IDAM by Alain Ducasse.
Series
Tokyo's top chefs blend tradition & innovation with local ingredients
In partnership with Tokyo Metropolitan Government
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
