Now playing Next See Boiling Point's Bart Ruspoli on the challenges of indie filmmaking Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature? 06/12/2021
Now playing Next Taste Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
Now playing Next The exchange Chocolate, the billion euro industry that tastes good and does good The cocoa industry is big business, worth billions of euros every year. But is our love for chocolate good for the planet and farmers? We look at how the sector is trying to be more sustainable, fair and teach consumers to be more responsible. 24/11/2021
Now playing Next Meet the locals Discover Dubai's Viking baguette meeting everyone's bread kneads Meet Magnus Ericsson, co-founder of Viking Bageri and engineer turned master baker now selling some of the best baguettes in Dubai. 23/11/2021
Now playing Next Taste Extreme weather is threatening Uzbekistan's greatest traditional dish Plov is a Uzbek culinary institution throughout the homes of 35 million people. This year, intense droughts are forcing farmers to increase the price of its key ingredient – carrots. 19/11/2021
Now playing Next Taste Bone selection is key to a good bowl of Pho The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish. 17/11/2021
Now playing Next The Kitchen Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round. 16/11/2021
Now playing Next Taste Discover Africa on a plate at Expo 2020 Dubai At Expo 2020 Dubai, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets. Perhaps the most underrated cuisine currently making an impact is from Africa. 15/11/2021
Now playing Next The Kitchen Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness. 12/11/2021
Now playing Next The Kitchen Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen The French take their chicken seriously, and Bresse chicken is known to be the best. 02/11/2021
Now playing Next Culture news Gordon Ramsay's latest cookbook emerged from lockdown Instagram Lives The Scottish chef has put together a new recipe book based on the 10-minute meals he was teaching to families across the globe during COVID. 29/10/2021
Now playing Next The Kitchen Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen The star dessert from the city of Lyon has one key pink ingredient: French praline 22/10/2021
Now playing Next Culture news Want to try somewhere new for dinner? Ask Attenborough... Almost half of all Brits would let the famed natural historian sway them to a new restaurant choice - even more so than the Queen. 22/10/2021
Now playing Next The Kitchen Nino Mosca's five-Ps autumn pasta dish | The Kitchen In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste. 20/10/2021
Now playing Next Culture news Prima döner: Meet the Michelin star chef making kebabs in Manchester Inspired by Berlin street food and rave culture, Michelin-starred chef Brad Carter has put his own unique twist on the döner kebab. 13/10/2021
Now playing Next The Kitchen Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen "Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs." 12/10/2021
Now playing Next The Kitchen Barbra Streisand inspires Nino Mosca's pasta recipe | The Kitchen Chef Nino Mosca shares with The Kitchen his recipe for Tagliolini in Salsa di Pomodoro Ciliegino, a much-loved dish of his, commissioned and inspired by American superstar Barbra Streisand. 11/10/2021
Now playing Next Taste How do you make the perfect ramen? Chef Neha Mishra tells us how to create the perfect Japanese noodle soup. 11/10/2021
Now playing Next Syria Syrian families struggle to get bread during wheat crisis Syrians say they are forced to bake bread at home amid a severe wheat crisis. 08/10/2021
Now playing Next no comment France wins Bocuse d'Or cooking contest A team of French chefs led by Davy Tissot won the prestigious Bocuse d'Or cooking contest held near the French city of Lyon. 28/09/2021