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Food and Drink

Here's the menu that Wolfgang Puck will be serving stars at the Oscars

Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef.

Earth News

Small changes can cut air pollution inside your home in a big way

As we spend more time working from home, understanding the factors that affect air quality within our houses is increasingly important.

Food and Drink

Ready, steady, cook! Inside the 'Olympics of haute cuisine'

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of haute cuisine'.

Food and Drink

'We are the champions':France wins prestigious Bocuse d'Or contest

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.

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Qatar 365

Tantalising the taste buds: Qatar’s Culinary Scene

In partnership with Media City

The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track.

Food and Drink

How AI, social media and social events will shape what we eat in 2025

What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, and what role will AI play in what We Eat? Food expert Francesca Della Penna peers into her crystal ball.

Qatar 365

Qatar’s culinary crème de la crème: The MICHELIN Guide arrives in Doha

In partnership with Media City

From fine dining to pastry making, Qatar 365 takes you from the museums and into Souq Waqif for a tour of Doha’s finest restaurants. The MICHELIN Guide Qatar 2025 launches with a selection of recommended restaurants, including a star for IDAM by Alain Ducasse.

Food and Drink

2024's Top Food Trends that changed the way we eat and cook

Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.

Crossing Cultures

Tradition meets modernity in China’s “Venice of the East”

A co-production with CGTN

Crossing Cultures explores the ancient Chinese city of Suzhou, famed for its classical gardens, canals and culinary delights.

Food and Drink

World Pâté en Croûte Championship: Japanese chef triumphs

Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of this traditionally French dish.

Series

Tokyo's top chefs blend tradition & innovation with local ingredients

In partnership with Tokyo Metropolitan Government

In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.

Business

Gifting olive oil over wine? Waitrose outlines yearly sales trends

The UK supermarket says the "cost of living still counts", but its shoppers are showing "a return to indulgence". Premium olive oil is one product attracting attention.

Partner content

Azerbaijani Flavours: Slow Food tours in north Azerbaijan

Partner content presented by Azerbaijan Tourism Board

Appreciation of Azerbaijan's diverse culinary landscape has never been easier on the Greater Caucasus Slow Food Travel route.

Food and Drink

A sweet Catalan tradition: How to make panellets this autumn

In Catalonia, the chilly autumn nights bring with them the marvels of marzipan, as Graham Keeley discovered when he attended a panellets-making masterclass.

Explore

From salmon to sake: Savouring Niigata’s sustainable gastronomy

In partnership with JNTO

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – a region known for its salmon, rice, and sake.

Food and Drink

'Old school fine dining is over': Top TV chef says comfort is key

Louise Bouratt is fusing her two nationalities as one of the Lisbon dining scene's rising stars. But she doesn't think stars are where it's at.

Climate

Gas cookers are killing 40,000 Europeans a year, scientists warn

It is the first time that researchers have been able to accurately estimate premature deaths from gas cooker pollution.

Business Series

How Sake, Wagyu and Seaweed won over Michelin-starred chefs

In partnership with JFOODO

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.

Partner content

Tasting traditions: Uzbekistan’s gastrotourism experience

Partner content presented by the Tourism Committee of the Republic of Uzbekistan

A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage sites and eclectic imperial history, the real feast still awaits.

Food and Drink

Here's how to make the perfect traditional Valencian Paella

It's World Paella Day! To celebrate here's a guide on how to make a perfect traditional Valencian Paella.