Now playing Next The Kitchen Dahi Baray: Recipe for the Popular South Asian Lentil Fritters As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu. 22/04/2023
Now playing Next The Kitchen Meal of the Week: How to make Sicilian Couscous alla Trapanese Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan 21/04/2023
Now playing Next Food and Drink Celebrating King Charles III's new reign with a... coronation quiche? Every royal occasion comes with its own unique recipe. To celebrate the ascension to the throne of Charles III, he wants Brits to tuck into a quiche. 19/04/2023
Now playing Next Food and Drink Ramadan recipe: How to make Algerian bricks Euronews Culture offers a favourite dish for the holy month of Ramadan 19/04/2023
Now playing Next The Kitchen Meal of the Week: From purgatory to paradise, eggs Neapolitan style In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito ! 07/04/2023
Now playing Next Food and Drink Asparagus! Why it's Germany's favourite vegetable and how to cook it From its qualities as an aphrodisiac to oral sex refusals - asparagus season is about to take all of Europe by storm. 06/03/2023
Now playing Next Food and Drink The inventor of the Chicken Tikka Masala has died Ali Ahmed Aslam has died, aged 77 in Glasgow, where he came up with the iconic dish. 22/12/2022
Now playing Next Food and Drink Chef Ken Hom is still trying to teach Europeans to cook Chinese food Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is. 10/10/2022
Now playing Next Lifestyle Venice chefs turn to spices from the East to revamp city's cuisine The vast array of spices that feature in Venice’s historic cuisine was a direct result of the city’s powerful trade links with the East. As early as the 12th century, Venetian merchants understood the economic potential of the Asian spice trade. 22/09/2022
Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
Now playing Next The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Now playing Next Partner content Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod 23/02/2022
Now playing Next Food and Drink How to make Nikkei scallops with Clay chef Jolbi Huacho Clay Dubai chef Jolbi Huacho explains the history of Nikkei cuisine, while we share how to make scallops Nikkei-style 23/02/2022
Now playing Next Food and Drink 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Now playing Next Partner content How to create restaurant-style fried chicken burgers at home Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home. 26/01/2022
Now playing Next Partner content Dubai burger restaurant helps hungry customers out of a pickle In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene. 20/01/2022
Now playing Next Food and Drink Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
Now playing Next The Kitchen Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always. 28/12/2021
Now playing Next The Kitchen Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes. 17/12/2021
Now playing Next The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
