Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
Now playing Next The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Now playing Next Taste Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod 23/02/2022
Now playing Next Taste How to make Nikkei scallops with Clay chef Jolbi Huacho Clay Dubai chef Jolbi Huacho explains the history of Nikkei cuisine, while we share how to make scallops Nikkei-style 23/02/2022
Now playing Next Taste 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Now playing Next Taste How to create restaurant-style fried chicken burgers at home Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home. 26/01/2022
Now playing Next Taste Dubai burger restaurant helps hungry customers out of a pickle In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene. 20/01/2022
Now playing Next Taste Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
Now playing Next The Kitchen Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always. 28/12/2021
Now playing Next The Kitchen Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes. 17/12/2021
Now playing Next The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
Now playing Next The Kitchen Sausage pasta recipe by British Chef Stevie Parle | The Kitchen "This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal." 14/12/2021
Now playing Next The Kitchen Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly. 14/12/2021
Now playing Next The Kitchen Miguel Castro e Silva's recipe for sea bass with Orange and Fennel Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine. 14/12/2021
Now playing Next The Kitchen Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup As long as good mushrooms are selected, success is assured. 14/12/2021
Now playing Next Taste Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
Now playing Next Taste Bone selection is key to a good bowl of Pho The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish. 17/11/2021
Now playing Next The Kitchen Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round. 16/11/2021
Now playing Next The Kitchen Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness. 12/11/2021
Now playing Next The Kitchen Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen The French take their chicken seriously, and Bresse chicken is known to be the best. 02/11/2021
