Polls will show if Norway will continue to be a social welfare state or not?
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Meal of the Week: Carciofi alla Napoletana
Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.
Dahi Baray: Recipe for the Popular South Asian Lentil Fritters
As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu.
Meal of the Week: How to make Sicilian Couscous alla Trapanese
Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan
Celebrating King Charles III's new reign with a... coronation quiche?
Every royal occasion comes with its own unique recipe. To celebrate the ascension to the throne of Charles III, he wants Brits to tuck into a quiche.
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Ramadan recipe: How to make Algerian bricks
Euronews Culture offers a favourite dish for the holy month of Ramadan
Meal of the Week: From purgatory to paradise, eggs Neapolitan style
In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !
Asparagus! Why it's Germany's favourite vegetable and how to cook it
From its qualities as an aphrodisiac to oral sex refusals - asparagus season is about to take all of Europe by storm.
The inventor of the Chicken Tikka Masala has died
Ali Ahmed Aslam has died, aged 77 in Glasgow, where he came up with the iconic dish.
Chef Ken Hom is still trying to teach Europeans to cook Chinese food
Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is.
Venice chefs turn to spices from the East to revamp city's cuisine
The vast array of spices that feature in Venice’s historic cuisine was a direct result of the city’s powerful trade links with the East. As early as the 12th century, Venetian merchants understood the economic potential of the Asian spice trade.
Antiche Carampane's Venetian-style liver and onions | The Kitchen
The Venetians inherited the recipe from the Romans and replaced figs for onions.
Roasted octopus with stewed aubergine and chorizo | The Kitchen
Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.
Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod
How to make Nikkei scallops with Clay chef Jolbi Huacho
Clay Dubai chef Jolbi Huacho explains the history of Nikkei cuisine, while we share how to make scallops Nikkei-style
'How can you copyright scrambled eggs?': When recipes get plagiarised
The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?
How to create restaurant-style fried chicken burgers at home
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers.
Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home.
Dubai burger restaurant helps hungry customers out of a pickle
Partner content presented by Department of Tourism and Commerce Marketing Dubai
In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.
Paella Valenciana: the secret recipe behind Spain's most beloved dish
Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.
Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen
What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.
Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen
A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.