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The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

The Kitchen

Dahi Baray: Recipe for the Popular South Asian Lentil Fritters

As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu.

The Kitchen

Meal of the Week: How to make Sicilian Couscous alla Trapanese

Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan

Food and Drink

Celebrating King Charles III's new reign with a... coronation quiche?

Every royal occasion comes with its own unique recipe. To celebrate the ascension to the throne of Charles III, he wants Brits to tuck into a quiche.

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Food and Drink

Ramadan recipe: How to make Algerian bricks

Euronews Culture offers a favourite dish for the holy month of Ramadan

The Kitchen

Meal of the Week: From purgatory to paradise, eggs Neapolitan style

In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !

Food and Drink

Asparagus! Why it's Germany's favourite vegetable and how to cook it

From its qualities as an aphrodisiac to oral sex refusals - asparagus season is about to take all of Europe by storm.

Food and Drink

The inventor of the Chicken Tikka Masala has died

Ali Ahmed Aslam has died, aged 77 in Glasgow, where he came up with the iconic dish.

Food and Drink

Chef Ken Hom is still trying to teach Europeans to cook Chinese food

Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is.

Lifestyle

Venice chefs turn to spices from the East to revamp city's cuisine

The vast array of spices that feature in Venice’s historic cuisine was a direct result of the city’s powerful trade links with the East. As early as the 12th century, Venetian merchants understood the economic potential of the Asian spice trade.

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

The Kitchen

Roasted octopus with stewed aubergine and chorizo | The Kitchen

Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.

Partner content

Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

Food and Drink

How to make Nikkei scallops with Clay chef Jolbi Huacho

Clay Dubai chef Jolbi Huacho explains the history of Nikkei cuisine, while we share how to make scallops Nikkei-style

Food and Drink

'How can you copyright scrambled eggs?': When recipes get plagiarised

The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?

Partner content

How to create restaurant-style fried chicken burgers at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home.

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Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Food and Drink

Paella Valenciana: the secret recipe behind Spain's most beloved dish

Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.

The Kitchen

Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen

What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.