Warsaw opens the 'Metroteka' - an innovative library housed in a metro station
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Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen
Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.
Sausage pasta recipe by British Chef Stevie Parle | The Kitchen
"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."
Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe
Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.
Miguel Castro e Silva's recipe for sea bass with Orange and Fennel
Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.
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Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup
As long as good mushrooms are selected, success is assured.
Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.
Bone selection is key to a good bowl of Pho
Partner content presented by Department of Tourism and Commerce Marketing Dubai
The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.
Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe
The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.
Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe
This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.
Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen
The French take their chicken seriously, and Bresse chicken is known to be the best.
Chef Andrés Sandoval's Caribbean Ceviche with mango recipe
Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.
Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen
There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano
Chef Terradillos’ Salmorejo, a Spanish summer classic with a twist
Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.
Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen
Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.
London's Asian foodie community unite with recipes against racism
For Claire Sachiko Fourel and Lex Shu Chan, cooking is a form of activism.
Chef Daniel Delgado explains the role of cuisine in Spanish culture
Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.
New book aims to help people who lost smell and taste due to COVID
A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID.
Swamped with sprouts? Our guide to fighting Christmas leftover waste
From curry to pasties, here's how you can help the planet (and your wallet) by putting food waste to good use.
Cooking at -196 Celsius
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Subzero oven - The creation of ice cream using nitrogen
Coconut bacon: What is it and why should you make it for Christmas?
Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.