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The Kitchen

Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen

Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."

The Kitchen

Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe

Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.

The Kitchen

Miguel Castro e Silva's recipe for sea bass with Orange and Fennel

Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.

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The Kitchen

Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup

As long as good mushrooms are selected, success is assured.

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Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

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Bone selection is key to a good bowl of Pho

Partner content presented by Department of Tourism and Commerce Marketing Dubai

The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.

The Kitchen

Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe

The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

The Kitchen

Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen

The French take their chicken seriously, and Bresse chicken is known to be the best.

The Kitchen

Chef Andrés Sandoval's Caribbean Ceviche with mango recipe

Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.

The Kitchen

Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen

There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano

The Kitchen

Chef Terradillos’ Salmorejo, a Spanish summer classic with a twist

Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.

The Kitchen

Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen

Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.

Travel News

London's Asian foodie community unite with recipes against racism

For Claire Sachiko Fourel and Lex Shu Chan, cooking is a form of activism.

Taste

Chef Daniel Delgado explains the role of cuisine in Spanish culture

Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.

United Kingdom

New book aims to help people who lost smell and taste due to COVID

A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID.

Earth News

Swamped with sprouts? Our guide to fighting Christmas leftover waste

From curry to pasties, here's how you can help the planet (and your wallet) by putting food waste to good use.

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Cooking at -196 Celsius

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Subzero oven - The creation of ice cream using nitrogen

Earth News

Coconut bacon: What is it and why should you make it for Christmas?

Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.