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Culture news
France's Davy Tissot wins 2021 Bocuse d'Or world chef competition
This year's competition honours those in the trade who responded to people's desire for good food during confinement. The take-away test! Not only that but also the Bocuse d'Or has set up an international rivalry between two chefs from same resturant.
My Europe Series
Mass attacks and victim support: how has France changed since 2015?
Hundreds of victims of the November 13th, 2015 terror attack on Paris are now beginning to testify at the biggest trial in French history. Many of these victims are now fighting for change to care and help systems in the aftermath of attacks. What has changed since 2015, have lessons been learnt?
The Kitchen
French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup
Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people.
A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.
The Kitchen
Chef Andrés Sandoval's Caribbean Ceviche with mango recipe
Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.