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Japan

Watch: Pop-up restaurant on abandoned train platform in Tokyo

The restaurant was launched on August 23 and is located on the Ryogoku platform, which was discontinued several years ago due to lack of use.

31/08/2018

France

A natural blue wine is selling well in southern France

That's according to the entrepreneur who came up with the idea of the turquoise chardonnay. The Spanish white wine is passed through a red grape pulp to change the colour naturally

12/08/2018

Italy

Venice cafe sparks outrage online with €43 bill for coffee and water

A cafe in Venice’s famous St Mark’s Square has sparked outrage online after a picture shared by a disgruntled customer of his €43 bill for two coffees and two bottles of water went viral.

07/08/2018

Living

The man behind these astounding pastries

Our interview with Cédric Grolet crowned best pastry chef by the World’s 50 Best Restaurants Awards

27/07/2018

Cult

Osteria Francescana wins world's best restaurant

Italy's Osteria Francescana wins world's best restaurant for the second time.

20/06/2018

Living

Organic gardening on the rooftops of Monaco

Ex-model Jessica Sbaraglia developed her urban gardens next to the world's most expensive apartments.

15/06/2018

Living

The rise of olive oil from Tunisia

Tunisian olive oil is winning international awards and catching the attention of Michelin chefs and lovers of gourmet foods.

30/05/2018

Living

Exploring Taste of Paris, the festival of gastronomy in Paris

We tour the festival of flavours and meet the best Chefs in the French capital beneath the glass dome of the Grand Palais.

21/05/2018

Hungary

Chef wins national first for Hungary

Budapest restaurant get country's first ever Michelin two star award.

27/03/2018

World News

KFC forced to close half its UK branches because of a chicken shortage

Fast-food chain KFC has been forced to temporarily close over half of its restaurants in the UK because of a shortage of chickens following a change in its delivery partner.

20/02/2018

Destinations

A slalom through Alpine excellence

The story of the 'star' who built Courchevel and Méribel French ski stations from scratch in the seventies.

06/02/2018

France

3-star chef says no to Michelin Guide

3-star chef says no to Michelin Guide

31/01/2018

France

Michelin accepts French chef giving up stars for first time

Lauded chef Sébastien Bras said he no longer wanted to cook with the "huge pressure" of being judged by inspectors.

30/01/2018

United Kingdom

Sausage roll giant Greggs offers customers candle-lit Valentine's Day

On the menu: Greggs classics 'with a twist', including pork puff pastry sliders, pastry bakes decorated with hearts, and a brochette of doughnuts.

29/01/2018

Living

Food scene: what's cool to eat in 2018

A food futurologist tells us what ingredients will sold-out in supermarkets and trend in restaurant's menu.

17/01/2018

Green News

24 Hours in Berlin

City guide: where to eat, sleep, drink and think in 2018 in Berlin.

12/01/2018

Switzerland

Swiss law bans boiling lobsters alive

The marine animals must be stunned before they are killed as part of broader animal protection reforms that will come into effect this spring.

11/01/2018

Destinations

Helsinki's Winter Secrets

Your city guide to Helsinki’s hidden gems.

08/01/2018

Destinations

A winter break on the French Riviera

The best addresses for off-season tourism on the Côte d’Azur.

04/01/2018

United Kingdom

Brexit leaves London restaurants concerned about future

With fewer customers willing to dine out and less job applications from EU citizens, London's service industry is concerned about the future.

28/12/2017