CUB in London explores sustainable solutions and champions minimum waste, in style.
Visitors can pet and play with the tiny trotters on three different floors, while sipping a tea or coffee.
Checking in at QO hotel promoting circularity and a more eco-conscious way of living.
Why is Belgium so hooked on bottled water - while hosting the EU headquarters, a world leader in the fight against plastic waste?
The best organic and sustainable tables where to lunch and dine in the Spanish capital.
The robots at the Enjoy Budapest Cafe can do it all — they can serve up food and drink, tell jokes, dance with the kids, or just hang out for a chat with customers.
Sustainability in the kitchen: our interview with Chef Jacky Ribault from L’Ours.
We checked in at Hotel Barrière Le Normandy for a two-day break, a couple of hours away from Paris.
This three Michelin-starred restaurant in Spain is taking a new approach to recycling some of its waste.
Under the Radar: the eco guide to Langkawi
Instagram users with 1,000 followers or more get one free dish at the This Is Not a Sushi Bar restaurant, while those with more than 100,000 can eat for free.
A tour of the Madeiran archipelago and its wine festival in Funchal
The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
A vegan chippie opened its doors in East London to meet demand
Natasha Ednan-Laperouse, 15, died from a allergic reaction after eating a baguette bought in Pret A Manger.
Tried and tested: our curated tour of Spain's gastronomic capital of the year
Enjoy breakfast with Victoria Beckham at Annabel’s, then head to ME London’s Bond villain-style lobby for a between-shows cocktail.
There's a McDonald's in France that is so popular, its staff started a campaign to stop it closing
The restaurant was launched on August 23 and is located on the Ryogoku platform, which was discontinued several years ago due to lack of use.
That's according to the entrepreneur who came up with the idea of the turquoise chardonnay. The Spanish white wine is passed through a red grape pulp to change the colour naturally
A cafe in Venice’s famous St Mark’s Square has sparked outrage online after a picture shared by a disgruntled customer of his €43 bill for two coffees and two bottles of water went viral.
Our interview with Cédric Grolet crowned best pastry chef by the World’s 50 Best Restaurants Awards
Italy's Osteria Francescana wins world's best restaurant for the second time.
Ex-model Jessica Sbaraglia developed her urban gardens next to the world's most expensive apartments.
Tunisian olive oil is winning international awards and catching the attention of Michelin chefs and lovers of gourmet foods.
We tour the festival of flavours and meet the best Chefs in the French capital beneath the glass dome of the Grand Palais.