The UAE is home to people from all around the world, making it the ideal place to sample myriad cuisines
A host of well-known chefs have opened branches of their world-famous restaurants in the city. Here are just a few.
The ANTEA project studies 40 edible flowers in an initiative financed by the EU Cohesion Policy
Michelin-starred chef Thierry Voisin guides us through the flavours that make Japan.
Each year as more and more people kick their meat habit and go plant-based, even fast-food giants are offering vegan alternatives to meat. In Dubai, one restaurant is hoping to get into the Guinness book of records for having the ‘world’s largest vegan menu’.
In Japan, soy sauce is an artform. Made with three elements: raw materials, techniques and fermentation time, each product is unique.
Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans.
In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe.
Sake is a great alternative to wine to accompany seafood dishes
Hotel association Relais & Châteaux has paired with grass-roots organisation Slow Food to help promote sustainability whilst also saving culturally significant foods.
Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health.
Sake, a complex drink from Japan is gaining popularity among cooks and wine enthusiasts in Europe especially as an accompaniment to seafood dishes
Sake specialists are trying their best to introduce the unique characteristics of this complex fermented drink to the greatest number of people outside Japan
In Japan, there are not many rules for drinking sake, but one fundamental rule is that you never serve yourself
Miso is one of the most important ingredients in Japanese cuisine and forms the basis of almost every meal
In this exclusive video we show you each step in the sake production process
Must-try hole-in-the-wall restaurants, free experiences and bargain shopping spots worth exploring in the emirate.
Taking to Euronews, Michelin refuted Veyrat's accusations, saying that "in no way" did any inspector mention a "cheddar emulsion" as a reason to remove the star.
Silo is starting a sustainable restaurant trend that's starting to spread all over the world.
Owners of the company said that their goal is to put on events that Japan, and indeed the world, has never seen before.
CUB in London explores sustainable solutions and champions minimum waste, in style.
Visitors can pet and play with the tiny trotters on three different floors, while sipping a tea or coffee.
Checking in at QO hotel promoting circularity and a more eco-conscious way of living.
Why is Belgium so hooked on bottled water - while hosting the EU headquarters, a world leader in the fight against plastic waste?
Our selection of the best organic and sustainable lunch and dinner options in the Spanish capital.
The robots at the Enjoy Budapest Cafe can do it all — they can serve up food and drink, tell jokes, dance with the kids, or just hang out for a chat with customers.