EventsEventsPodcasts
Loader
Find Us
ADVERTISEMENT

New York restaurant lets diners fish for their own supper

One happy Zuao customer with the fish he caught
One happy Zuao customer with the fish he caught Copyright REUTERS
Copyright REUTERS
By Caroline MortimerReuters
Published on Updated
Share this articleComments
Share this articleClose Button
Copy/paste the article video embed link below:Copy to clipboardCopied

Catch what you can: New York branch of Japanese restaurant Zuao lets customers fish for their own supper

ADVERTISEMENT

At this New York restaurant, you don’t sing for your supper — you fish for it.

The Zauo restaurant in Manhattan allows diners to pick up a rod and catch their own fish.

There are three tanks stocked with fish ranging from €33 for rainbow trout to €148 for lobster imported from Japan.

Waiters then celebrate each catch by beating traditional taiko drums while customers stop for a quick selfie with their fish.

Customers then choose how they want the catch to be cooked — grilled, deep-fried tempura-style, or simmered in soy sauce.

REUTERS
Customers catch their own dinnerREUTERS

One customer, Donovan Chase, caught a “tasty” striped bass.

The student, from Albuquerque in New Mexico, said: “It was a lot of fun. I go fishing a lot when I'm back home but I never catch anything. So it's nice to actually get a fish when I go fishing.”

But it was not always smooth sailing for the business, as the €2.6 million project to build the 134-seat restaurant was plagued by delays.

Company president Takuya Takahashi said: “Beforehand, I had heard from a lot of other restaurant owners that construction won't go as you had planned and that things won't go according to schedule, so I had thought I had accounted for that, but it was more than I had even expected”.

The New York branch is the first of Zuao restaurant in North America. The company already has more than a dozen branches in Japan.

Share this articleComments

You might also like

Making waves: Europe's first underwater restaurant opens in Norway

Food served with a 60 million-year old history

Watch: Pop-up restaurant on abandoned train platform in Tokyo