The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth.
Taking in a new city is all the more fun - and eco friendly - on wheels. We took to the saddle and biked around East London.
The way we eat is changing and we investigate why technology is helping our food become more sustainable.
It's the conversion that puts a fresh twist on aeroplane food.
We went along to La Granja hotel to learn about why guests leave feeling reconnected to nature.
We explore one of Ibiza's luxury beach bars that allows you to enjoy sustainability in style.
Looking for somewhere different to eat in London? We’ve got the low down on the best organic eateries in the city.
Taking to Euronews, Michelin refuted Veyrat's accusations, saying that "in no way" did any inspector mention a "cheddar emulsion" as a reason to remove the star.
Thinking of trying a plant-based diet? Here’s what you need to know…
Restaurants across Europe have embraced apps which ensure their meals don't end up in the bin.
Looking for a city break? Follow our guide to discover the restaurants, hotels and galleries that will enrich your trip.
We take you on a journey to discover some of the best Andalucian eco-friendly restaurants.
In an exclusive interview with Euronews, world best chef Mauro Colagreco shares the philosophy underlying his seasonal cuisine, inspired by Mediterranean cultures and his native Argentina.
Restaurants in New York City are celebrating Negroni Week as the famous cocktail celebrates 100 years since it was first concocted.
Our favourite plant-based cafes and restaurants in the Portuguese capital.
An automated burger machine has been helping to tickle tastebuds in San Francisco.
Chefs and restaurants pushing the boundaries of sustainable cuisine across Europe.
From its zero-waste cafés to city farms and renewable energy initiatives, Ghent has serious green credentials.
Don't whatever you do mention the law!
The sustainable seafood dinner is served with a unique view, 5 metres below the surface.
Catch what you can: New York branch of Japanese restaurant Zuao lets customers fish for their own supper
A Jordanian geophysicist has transformed a 60 million-year-old cave into a restaurant.