The wait was finally over today for France's food and drink lovers.
The restaurant provides the ultimate social distancing dining experience, as the lone customer won’t even see a waiter or waitress as they enjoy their three-course meal.
There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?
A Dutch NGO is in Brussels today trying to convince lawmakers to increase the price of beef, chicken and pork. It's a proposal that won't be to everybody's taste..
The number of plant-based dining options is expanding in the UAE
Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.
It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
Having recently opened, Bob Bob Cité is the latest French brasserie à la mode in London.
Checking in at St. James, the 5-star private members club and Small Luxury Hotel in the heart of Mayfair.
We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice.
Formula One star Lewis Hamilton is revving up the environmentally-conscious food market by opening a new chain of vegan burger restaurants.
The Formula One driver famously follows a plant-based diet but Neat Burger hopes to appeal to meat eaters too.
The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth.
Taking in a new city is all the more fun - and eco friendly - on wheels. We took to the saddle and biked around East London.
The way we eat is changing and we investigate why technology is helping our food become more sustainable.
It's the conversion that puts a fresh twist on aeroplane food.
We went along to La Granja hotel to learn about why guests leave feeling reconnected to nature.
We explore one of Ibiza's luxury beach bars that allows you to enjoy sustainability in style.
Looking for somewhere different to eat in London? We’ve got the low down on the best organic eateries in the city.
Taking to Euronews, Michelin refuted Veyrat's accusations, saying that "in no way" did any inspector mention a "cheddar emulsion" as a reason to remove the star.
Thinking of trying a plant-based diet? Here’s what you need to know…
Restaurants across Europe have embraced apps which ensure their meals don't end up in the bin.
Looking for a city break? Follow our guide to discover the restaurants, hotels and galleries that will enrich your trip.
We take you on a journey to discover some of the best Andalucian eco-friendly restaurants.
In an exclusive interview with Euronews, world best chef Mauro Colagreco shares the philosophy underlying his seasonal cuisine, inspired by Mediterranean cultures and his native Argentina.