Japan

Euronews spoke with the EU-Japan Centre for Industrial Cooperation to find out how European firms can expand into the Japanese market. Click on the player to watch the full Business Planet interview.

A digital care system has been the centrepiece of the Japanese strategy in looking after its ageing population. Medical data and technology are merged together to create more efficient healthcare.

Euronews reporter Naomi Lloyd discovers that Tokyo is a city of contrasts - where rich traditions sit alongside futuristic innovation.

Naruhito pledged to stay close to the people, as Prime Minister Shinzo Abe congratulated him and led three "banzai" cheers

Japanese Emperor Naruhito formally proclaimed his ascendancy to the throne on Tuesday in a centuries-old ceremony attended by dignitaries from more than 180 countries, pledging to fulfil his duty as a symbol of the state.

The Okinawa archipelago in Japan is breaking records in terms of long life. Made up of 160 islands bordered by the Pacific Ocean with a subtropical climate, we meet friendly Okinawans who show us why it’s a great place to live (for a very long time).

Wales waited until the sixth last minute to beat France with a try from Ross Moriarty and clinch victory by one point, winning 20-19.

New Zealand will face England in next Saturday's Rugby World Cup semi-finals after the All Blacks pummelled a flat Ireland 46-14 in Saturday's last-eight clash in Tokyo.

Michelin-starred chef Thierry Voisin guides us through the flavours that make Japan.

Yokohama: Japan's harbour city

From a motorcycle for the sky to avatar robots, our future selves will live even more in touch with technology.

In Japan, soy sauce is an art made with three elements: raw materials, techniques and fermentation time to create a unique product.

Thierry Voisin is the French Michelin-starred chef of the "Les Saisons" restaurant at the Imperial Hotel in Tokyo. Why not try this French-Japanese fusion at home and become a true chef?

Hagibis is wreaking havoc on mainland Japan and is expected to bring with it the heaviest rain and winds in sixty years. More than a million people have been advised to evacuate.

Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans.

"Buri" is one Chef Thierry Voisin’s signature dishes, made from Yellowtail fish and is perfect to impress your dinner guests.

In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe.

The French Michelin-starred chef of the "Les Saisons" restaurant of the Imperial Hotel in Tokyo has created a French/Japanese fusion dish around kamaboko, the finest of Japanese surimi.

Sake is a great alternative to wine to accompany seafood dishes

Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health.

Thierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on konjac, a healthy root-vegetable that is very popular in Japan. Why not try this land and sea combination at home and become a true chef?