Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"
IN PARTNERSHIP WITH TASTE OF JAPAN
Learn to cook chuzma lagman with a top Uzbek chef
IN PARTNERSHIP WITH SILK ROAD SAMARKAND
Safranbolu is a Turkish town with fairytale Ottoman houses where ‘red gold’ grows in abundance
IN PARTNERSHIP WITH GOTÜRKIYE
Video. Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"
In partnership with
In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.
Read full article
