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Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

Taste

Video. Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

Updated: 30/03/2021 - 15:43 GMT+2

In partnership with Taste of Japan

Taste of Japan

In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.

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