Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

Ingredients:

• 400g poultry

• 20cl poultry stock

• 4 egg yolks

• 5cl water

• 30g soy milk cream

• 30g whipped cream

• Salt

• 1 gelatine sheet

• 1 lobster

• 20cl lobster consommé

• 2 gelatine sheets

• 3 drops of olive oil

• Chives

• Flowers

• Celery

Step by step :

• Whisk the egg yolks till creamy
• Add the gelatine
• Add the poultry, cooked and puréed, then the soy milk cream, followed by the whipped cream
• Pour into a ramekin, verrine, or similar small bowl
• Place the carved lobster on top , and the celery for that extra crunchiness

Presentation :

• Top off the plate with the lobster aspic, flower petals, and the chives