Now playing Next Taste Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home
Now playing Next Taste "Taste" savours the majesty of Hokkaido Scallops in Japan They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way. 12/10/2018
Now playing Next Taste Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste" In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe. 12/10/2018
Now playing Next Taste "Taste" looks into the plant that few Japanese meals can do without - Wasabi It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious. 05/10/2018
Now playing Next Taste Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine. 05/10/2018
