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Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

IN PARTNERSHIP WITH TASTE OF JAPAN

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"Taste" savours the majesty of Hokkaido Scallops in Japan

IN PARTNERSHIP WITH TASTE OF JAPAN

They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.

12/10/2018

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Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

IN PARTNERSHIP WITH TASTE OF JAPAN

In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.

12/10/2018

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"Taste" looks into the plant that few Japanese meals can do without - Wasabi

IN PARTNERSHIP WITH TASTE OF JAPAN

It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious.

05/10/2018

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Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste"

IN PARTNERSHIP WITH TASTE OF JAPAN

The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.

05/10/2018

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