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31/10 03:43 CET

ANA teams with Toru Okuda, Pierre Gagnaire for in-flight cuisine

ANA teams with Toru Okuda, Pierre Gagnaire for in-flight cuisine

(Relaxnews) - The Japanese carrier has enlisted two world-class chefs, Toru Okuda and Pierre Gagnaire, both with three Michelin stars, to create gourmet dishes for its clientele.In September 2013, ANA created The Connoisseurs, an exclusive club of 26 leading names in gastronomy. The airline tasked these sommeliers, sake experts and chefs…