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Food and Drink

Michelin in Serbia: which restaurants will make the grade in Belgrade?

It was postponed due to COVID but restaurateurs are preparing for judgement day in the coming weeks. Euronews looks at the likely candidates.

24/05/2021

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Robots used to pour and deliver beers in Seville bars during pandemic

One machine pours the beers at the bar, using advanced engineering to ensure the perfect pint.

24/02/2021

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German bakery offers a different kind of vaccine

A master confectioner in Passau, Germany, has decided to offer his customers a different kind of vaccine, in a bid to counter some negative news about the coronavirus one.

09/02/2021

Living

Veganuary: The 7 best plant-based restaurants in Europe

From Milan to London, these vegan restaurants are the highest rated on the continent.

08/01/2021

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The world is at your feet at Belgium's 'Dinner in the Sky'.

Towering 50 metres above ground, guests can enjoy their dinner safely in line with coronavirus restrictions as the high-flying dining experience

22/09/2020

France

France: Hope springs from the ashes of Lyon's prized gastronomy centre

Uncertainty over the economy and tourism amid the coronavirus pandemic has forced Lyon's International City of Gastronomy to close its doors.

10/07/2020

Living

Michelin star restaurants go green with new clover rating

Which European restaurants have been awarded the sustainability symbol?

09/06/2020

Food and Drink

Eighteenth century bottle of Cognac sells for over €130,000

The bottle, known as "Grand Frere", was produced in 1762 by Maison Gautier in France.

29/05/2020

Living

First vegan eggs hatched in a lab, but what are they made of?

We spoke to the French women breaking down the final frontier in veganism.

06/02/2020

Living

Tried and Tested | I ate at London’s vegan, sustainable supper club

Supper clubs are the newest trend in fine dining. But what makes them so unique?

17/12/2019

France

Celebrity chef Marc Veyrat suing Michelin guide for loss of third star

Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.

24/09/2019

France

Behind the scenes of the International City of Gastronomy in Lyon

This project located in the Grand Hôtel-Dieu will open its doors this autumn in France's capital of gastronomy, Lyon

29/08/2019

Living

4 deliciously wholesome forage-to-fork experiences to try this Autumn

From feasts on hidden riverbanks to mushroom picking in remote Scotland, these wild foraging and dining experiences are a celebration of their natural surroundings.

12/08/2019

Destinations

We stayed at the first 5-star hotel in Saint-Tropez

We checked in at Byblos Palace hotel on the Cote d'Azur to indulge in slow living, French style.

11/07/2019

World News

Euronews interviews world's best chef Mauro Colagreco

In an exclusive interview with Euronews, world best chef Mauro Colagreco shares the philosophy underlying his seasonal cuisine, inspired by Mediterranean cultures and his native Argentina.

28/06/2019

France

French restaurant wins 'world's best restaurant' award for first time

The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list.

26/06/2019

Green News

Exploring Barcelona’s sustainable food scene

Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas.

23/04/2019

Living

Top 5 natural wine bars in London

Virtually no technological procedures are used between the growing of the grapes to the bottling of the wine.

16/04/2019

Living

The wine producing nation you may not be familiar with

These award-winning winemakers have quietly remained ever-present throughout European history.

13/04/2019

Living

Craft beer as a mean of artistic freedom

From the Baltic States to Hungary down to Croatia, Eastern Europe is proving very fertile for craft beer.

28/03/2019