Eleven Madison Park was crowned the winner at the World's 50 Best Restaurant Awards in Melbourne.
Food for astronauts on board the International Space Station is definitely not attractive, no matter the format in which it is consumed.
Models take to the catwalk in Paris wearing chocolate-inspired designs for the opening of the city’s annual trade fair “Salon du Chocolat.”
Hungary has been named the winner of the Bocuse d’Or Europe, a proud moment for the host country. The Bocuse d’Or is one of the most prestigious
Hungary's capital, Budapest - a rising star in the culinary world - is proving that by this year hosting the European heat of the Bocuse d'Or world cooking contest.
The Michelin good food guide, the global gastronome’s bible, has been published on the day the news one of the brightest stars in French cooking
A three-star chef, whose restaurant in Switzerland was recently ranked the world’s best, has been found dead. Benoit Violier is believed to have died
Canadian-born actress Pamela Anderson, who is the former star of the popular Baywatch series, caused chaos in the French parliament when she
A happier image of Paris: the traditional November arrival of the latest vintage of Beaujolais Nouveau. The third Thursday of the month just after
Models take to the catwalk in Paris dressed head-to-toe in chocolate creations as part of an annual event to celebrate all things chocolate.
A Spanish eatery has topped the list of the world’s 50 best restaurants. El celler de Can Roca, which won the title in 2013, regained it at an awards
Dutch filmmaker Willemiek Kluijfhout’s latest culinary documentary steps into the kitchens of top chef Sergio Herman, one of only two cooks ever to
Belgium has launched a petition to get their fries added to the UNESCO list of cultural treasures.
How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…
It’s always a problem when you visit a country whose language you don’t understand. Denmark was one of those places, where I felt both on the margins
In this edition of Terra Viva, we are going to talk about Nordic cuisine. But not the traditional liver pate or caviar. In Scandinavia, a growing
The Italian drinks company’s share price was up eight percent on Monday in Milan. As markets raised a glass and the share price.
To watch our
The South Koreans are keen for the world to develop a taste for their country, and they’re using food to do it.
Now there are culinary tours for