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Food and Drink

'Treat dipped in blood': Searching for truffles costs lives in Syria

People know the risk of landmines and jihadist attacks yet they go to collect truffles in the desert in order to earn some money.

Culture news

Michelin guide makes radical cuts in starred restaurants

Guy Savoy is undeniable one of, if not the biggest name in the gastronomic cuisine guide. The downgrade of his three-star Parisian restaurant is widely seen as a surprising move.

My Europe Series

As criticism of foie gras grows, Spanish vegan version sees success

Foie gras has been a target for animal rights campaigners for many years.

Europe News

This Italian restaurant run by ex-drug addicts now has a Michelin nod

This Italian restaurant just won a Michelin Green Star. It's run by recovering drug addicts.

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Food and Drink

Japanese chef triumphs at World Pie Championship in France

Planning and preparing to make a perfect pie? Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon.

No Comment

Beaujolais Nouveau wine celebrates a smaller but higher quality

In Beaujeu, the epicentre of the vineyard, music, fireworks and festivities marked the arrival of the wine.

Food and Drink

France celebrates the first bottle of Beaujolais Nouveau 2022

At just after midnight, the first bottle of this year’s Beaujolais Nouveau was opened in France despite a lower production because of bad weather

Food and Drink

Meet Fatih Tutak, Turkey's first 2-Michelin Star chef in Istanbul

Fatih Tutak says he's not only proud to be Turkey's first 2-Michelin Star chef in Istanbul. He also wants to promote the best of Turkish cuisine around the world.

Culture news

Madrid’s ‘enfant terrible’ named best chef in the world Dabiz Muñoz

For the second year in a row, Madrid based chez Dabiz Muñoz has been named the best in the world. His restaurant DiverXO was also awarded the best of its kind in the Spanish capital.

No Comment

Argentine chefs compete to grill the best asado

Cooks from across Argentina fired up their grills on Sunday to compete to produce the best asado, the country's traditional barbeque.

The Kitchen

Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe

Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine.

Food and Drink

The Next Generation: Why Slovenian wine is the one to watch for 2022

With exceptional terroir, grapes the world needs to know more about, and arguably the best natural wines on the planet, Slovenia is where the value is.

Food and Drink

From Rome to Drôme: Antiquity and gastronomy in the Northern Rhone

The character of this largely undiscovered slice of France is perhaps best characterised by kitchen supremo Philippe Girardon.

Food and Drink

Why doesn't Swiss wine make it out of Switzerland?

The Swiss canton of Valais, or Wallis, is a landscape of rolling hills and irrigated vineyards. So why don't you find the wine in your supermarkets?

Food and Drink

What wines do UK politicians drink?

The Government Wine cellar is a mine of English still and sparkling. And don't forget the Welsh!

Destinations

Forget Cappadocia. This city is the more chilled alternative for 2022

You’ve probably never heard of Afyonkarahisar but this hidden gem won’t stay secret for long.

Food and Drink

What will Hollywood's stars be eating at the Oscars Governors Ball?

Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions.

Food and Drink

Meet France's latest 3-star Michelin chefs

Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide.

Food and Drink

First female chef will represent France at Bocuse d'Or Europe

Could she become the first French woman to win the coveted Bocuse d’Or?

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.