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Italy become Pastry kings but UK chef feels frozen out by politics
The Italian team beat France, the UK, Egypt, South Korea, Japan, Russia, Switzerland, Algeria, Chile and Mexico to become the World Champions. But are the rules being properly applied?
'There really isn't much left': Burgundy harvests tiny yield in 2021
"We had the big frosts around April 7: down to minus 8 degrees. The vines finally recovered but we had a big hail on June 21, which destroyed all our hopes in 15 minutes," says one winemaker.
Wine leads the way out of tourism slump for Portugal, Greece and Italy
Denmark's Noma finally gets 3 stars in Michelin 2021 Nordic ratings
Michelin has awarded the world-famous Noma restaurant 3 stars for the first time. 2021 is also the first year the Guide has been published in a digital format only.
Success for South African truffle grower after years of trial & error
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Michelin in Serbia: which restaurants will make the grade in Belgrade?
Robots used to pour and deliver beers in Seville bars during pandemic
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A master confectioner in Passau, Germany, has decided to offer his customers a different kind of vaccine, in a bid to counter some negative news about the coronavirus one.
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Beaujolais Nouveau: Banana-flavoured bargain or blight on the region?
The world is at your feet at Belgium's 'Dinner in the Sky'.
Towering 50 metres above ground, guests can enjoy their dinner safely in line with coronavirus restrictions as the high-flying dining experience
France: Hope springs from the ashes of Lyon's prized gastronomy centre
Michelin star restaurants go green with new clover rating
Which European restaurants have been awarded the sustainability symbol?
First vegan eggs hatched in a lab, but what are they made of?
We spoke to the French women breaking down the final frontier in veganism.
Tried and Tested | I ate at London’s vegan, sustainable supper club
Celebrity chef Marc Veyrat suing Michelin guide for loss of third star
Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.
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We stayed at the first 5-star hotel in Saint-Tropez
We checked in at Byblos Palace hotel on the Cote d'Azur to indulge in slow living, French style.
Euronews interviews world's best chef Mauro Colagreco
In an exclusive interview with Euronews, world best chef Mauro Colagreco shares the philosophy underlying his seasonal cuisine, inspired by Mediterranean cultures and his native Argentina.
French restaurant wins 'world's best restaurant' award for first time
The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list.
Exploring Barcelona’s sustainable food scene
Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas.
Top 5 natural wine bars in London
Virtually no technological procedures are used between the growing of the grapes to the bottling of the wine.
The wine producing nation you may not be familiar with
These award-winning winemakers have quietly remained ever-present throughout European history.