world news 30/01/2019 Denmark wins Bocuse d'Or 2019 'culinary Olympics' In total, 24 chefs took part in the competition affectionately known as the Olympic Games in the kitchen.
world news 30/01/2019 Denmark wins Bocuse d'Or 2019 'culinary Olympics' in Lyon In total, 24 chefs took part in the competition affectionately known as the Olympic Games in the kitchen.
Cuisine 30/01/2019 Trend report: the food you’ll eat in 2019 Innovative products, exciting flavours and original culinary practices trending this year
Cuisine 29/01/2019 Vegan dessert creations at the French pastry competition Contestants at this year's World Pastry Cup in Lyon had to wrestle with a challenge previously unthinkable in France's rich dessert history.
Cuisine 24/01/2019 “It's easier not to have a menu” Sustainability in the kitchen: our interview with Chef Jacky Ribault from L’Ours.
France 11/12/2018 IMMERSIVE STORY: Explore Lyon like never before Lyon is France's gastronomical centre and home of modern cinema. Explore France's second-largest city in this interactive 360-degree experience. It's almost like being there yourself.
Cuisine 16/11/2018 Chocolate fashion show wows at Salon du Chocolat in Lyon Watch our best bits from Lyon's Salon du Chocolat, from the delicious chocolate displays to the captivating catwalk creations.
Cuisine 10/11/2018 Just opened: eco-conscious fine cuisine This is what happens when sustainability meets high-end gastronomy.
Cuisine 19/10/2018 The real story of a fasting experience I cleansed for 3 days in the woods and this is what happened
Cuisine 19/10/2018 Bees find a shelter on the rooftops of Paris Urban beekeeping is a quickly emerging trend in the French capital.
Destinations 15/10/2018 The old-world charms of a new-world destination A tour of the Madeiran archipelago and its wine festival in Funchal
Directory 11/10/2018 The guide to Bologna A guide to one of Italy’s most underrated spots that will allow you to live la dolce vita and eat, shop and see the best the locale has to offer
Cuisine 10/10/2018 Intuitive eating explained The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
Destinations 28/09/2018 The art of doing nothing in Bodrum A step-by-step explainer of 'farniente Instagram posting' for dummies
Cuisine 03/09/2018 Just opened: foodie hotspots in Paris Tried and tested: the coolest places to grab a bite in the French capital this season
Japan 31/08/2018 Watch: Pop-up restaurant on abandoned train platform in Tokyo The restaurant was launched on August 23 and is located on the Ryogoku platform, which was discontinued several years ago due to lack of use.
Cuisine 02/08/2018 Leading the way to a cleaner future for food We look into French food companies doing things differently and implementing an eco-conscious strategy at the core of their business.
Cuisine 27/07/2018 The man behind these astounding pastries Our interview with Cédric Grolet crowned best pastry chef by the World’s 50 Best Restaurants Awards
Body and Mind 05/07/2018 The wine growing estate wellness heaven We discover Domaine de Verchant, its 1,250 square metres spa, infinity pool and listed park, nestled in the Languedoc region.
