France French restaurant wins 'world's best restaurant' award for first time The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list. 26/06/2019
Directory Exploring Barcelona’s sustainable food scene Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas. 23/04/2019
Cuisine Top 5 natural wine bars in London Virtually no technological procedures are used between the growing of the grapes to the bottling of the wine. 16/04/2019
Cuisine The wine producing nation you may not be familiar with These award-winning winemakers have quietly remained ever-present throughout European history. 13/04/2019
Cuisine Craft beer as a mean of artistic freedom From the Baltic States to Hungary down to Croatia, Eastern Europe is proving very fertile for craft beer. 28/03/2019
Cuisine Ecotourism through Navarra A complete guide to this singular Spanish region known for its rare delicacies and scenic ‘greenways’. 10/03/2019
Taste Michelin starred chef Gary Rhodes shares his Pan-Fried Salmon and Spring Risotto recipe Michelin starred chef Gary Rhodes shares his 'Asparagus Spring Onion and Chive Rissotto' as his 'Pan-Fried Salmon Fillet' with Euronews' Taste. 04/03/2019
world news Women take a slice out of jamon boys club Women take a slice out of jamon boys club 03/02/2019
world news Denmark wins Bocuse d'Or 2019 'culinary Olympics' In total, 24 chefs took part in the competition affectionately known as the Olympic Games in the kitchen. 30/01/2019
world news Denmark wins Bocuse d'Or 2019 'culinary Olympics' in Lyon In total, 24 chefs took part in the competition affectionately known as the Olympic Games in the kitchen. 30/01/2019
Cuisine Trend report: the food you’ll eat in 2019 Innovative products, exciting flavours and original culinary practices trending this year 30/01/2019
Cuisine Vegan dessert creations at the French pastry competition Contestants at this year's World Pastry Cup in Lyon had to wrestle with a challenge previously unthinkable in France's rich dessert history. 29/01/2019
Cuisine “It's easier not to have a menu” Sustainability in the kitchen: our interview with Chef Jacky Ribault from L’Ours. 24/01/2019
France IMMERSIVE STORY: Explore Lyon like never before Lyon is France's gastronomical centre and home of modern cinema. Explore France's second-largest city in this interactive 360-degree experience. It's almost like being there yourself. 11/12/2018
Cuisine Chocolate fashion show wows at Salon du Chocolat in Lyon Watch our best bits from Lyon's Salon du Chocolat, from the delicious chocolate displays to the captivating catwalk creations. 16/11/2018
Cuisine Just opened: eco-conscious fine cuisine This is what happens when sustainability meets high-end gastronomy. 10/11/2018
Cuisine The real story of a fasting experience I cleansed for 3 days in the woods and this is what happened 19/10/2018
Cuisine Bees find a shelter on the rooftops of Paris Urban beekeeping is a quickly emerging trend in the French capital. 19/10/2018
Destinations The old-world charms of a new-world destination A tour of the Madeiran archipelago and its wine festival in Funchal 15/10/2018
Directory The guide to Bologna A guide to one of Italy’s most underrated spots that will allow you to live la dolce vita and eat, shop and see the best the locale has to offer 11/10/2018
Cuisine Intuitive eating explained The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food. 10/10/2018
Destinations The art of doing nothing in Bodrum A step-by-step explainer of 'farniente Instagram posting' for dummies 28/09/2018
Cuisine Just opened: foodie hotspots in Paris Tried and tested: the coolest places to grab a bite in the French capital this season 03/09/2018
Japan Watch: Pop-up restaurant on abandoned train platform in Tokyo The restaurant was launched on August 23 and is located on the Ryogoku platform, which was discontinued several years ago due to lack of use. 31/08/2018
Cuisine Leading the way to a cleaner future for food We look into French food companies doing things differently and implementing an eco-conscious strategy at the core of their business. 02/08/2018
