Taste What wines do UK politicians drink? The Government Wine cellar is a mine of English still and sparkling. And don't forget the Welsh! 12/04/2022
Destinations Forget Cappadocia. This city is the more chilled alternative for 2022 You’ve probably never heard of Afyonkarahisar but this hidden gem won’t stay secret for long. 29/03/2022
Taste What will Hollywood's stars be eating at the Oscars Governors Ball? Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions. 25/03/2022
Taste Meet France's latest 3-star Michelin chefs Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide. 23/03/2022
Taste First female chef will represent France at Bocuse d'Or Europe Could she become the first French woman to win the coveted Bocuse d’Or? 21/03/2022
The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Culture news 'No-one will stop us': Ukrainian winemakers stand defiant Wine growers in Ukraine had a massive setback in 2014 when their greatest wine region, Crimea, was annexed by Russia. They will not be deterred by war, they say. 01/03/2022
Taste Chester Grosvenor's Michelin omission leaves the county with no stars As the team in Cheshire leave the county with no Michelin stars at all, renowned London restaurant Le Gavroche continues to lead the pack with an unprecedented Michelin longevity of 47 years. 17/02/2022
no comment Iran 'jail restaurant' aims to free bad debt inmates Two Iranian ex-prisoners have opened a successful "jail restaurant" to help raise funds to free convicts languishing behind bars for unpaid debts 08/02/2022
no comment Ramen eating competition takes place in Kazan Here at this Asian food bar in Kazan competition is underway to see who can eat a bowl of ramen noodles the quickest 07/02/2022
Taste How Paris celebrated Lunar New Year with a new take Chinese cuisine Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs. 04/02/2022
Taste 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Taste Faroese restaurateur takes his Michelin-starred food to Greenland “Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture. 29/01/2022
no comment Dining with the undead in Riyadh, Saudi A restaurant in Saudi Arabia is offering patrons in the conservative kingdom a unique experience -- dishes with a side of skull and blood in the company of zombies and vampires. 27/01/2022
Taste Ice Wine: It's ten below freezing, it must be harvest time December’s warmer than average temperatures pushed back the harvesting, but a cold spell in January 2022 has had the pickers out in numbers. 17/01/2022
Taste Gruyere refers to style not location says US trademark ruling American consumers do not associate the gruyere name with cheese made specifically from that region, said U.S. District Judge T.S. Ellis. 11/01/2022
Taste Meet the man hoping to make Africa's first Michelin-starred restaurant Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining. 04/01/2022
Taste Slovenia: Gastronomy and innovation in a truly green and pleasant land Hidden gems, mesmerising food combinations, and rhubarb toothpaste. Slovenia is a must-see. Let's eat. 31/12/2021
The Kitchen Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always. 28/12/2021
Taste Whisky Business: How Finnish drinkers are making a spirited change The ryes have it: Meet the lads from Kyrö Distillery to find out why Finns are swapping out vodka for craft whisky and gin. 27/12/2021
Smell Truffle hunting gets the UNESCO treatment after centuries of know-how UNESCO's intangible heritage list aims to improve the visibility of traditions and know-how from communities around the world. 17/12/2021
The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
Taste Why are eels so expensive and what is the future of the Japanese dish? Eels are a much-loved delicacy in Japan - but the animals are now so endangered that they command eyewatering prices. 14/12/2021
Taste Lyon's official event foie gras ban is 'not a boycott' says Mayor Lyon's mayor and Green Party representative Grégory Doucet took to the media to clear up some misinformation about his government's ban on foie gras. 13/12/2021
See Boiling Point's Bart Ruspoli on the challenges of indie filmmaking Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature? 06/12/2021
