Now playing Next Taste Japanese chef triumphs at World Pie Championship in France Planning and preparing to make a perfect pie? Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon. 21/12/2022
Now playing Next no comment Beaujolais Nouveau wine celebrates a smaller but higher quality In Beaujeu, the epicentre of the vineyard, music, fireworks and festivities marked the arrival of the wine. 17/11/2022
Now playing Next Taste France celebrates the first bottle of Beaujolais Nouveau 2022 At just after midnight, the first bottle of this year’s Beaujolais Nouveau was opened in France despite a lower production because of bad weather 17/11/2022
Now playing Next Taste Meet Fatih Tutak, Turkey's first 2-Michelin Star chef in Istanbul Fatih Tutak says he's not only proud to be Turkey's first 2-Michelin Star chef in Istanbul. He also wants to promote the best of Turkish cuisine around the world. 17/10/2022
Now playing Next Culture news Madrid’s ‘enfant terrible’ named best chef in the world Dabiz Muñoz For the second year in a row, Madrid based chez Dabiz Muñoz has been named the best in the world. His restaurant DiverXO was also awarded the best of its kind in the Spanish capital. 22/09/2022
Now playing Next no comment Argentine chefs compete to grill the best asado Cooks from across Argentina fired up their grills on Sunday to compete to produce the best asado, the country's traditional barbeque. 15/08/2022
Now playing Next Creators Is this Spain's most disruptive bartender? From salmon-flavoured gin to chorizo-flavoured whisky, Antonio Naranjo sees no limits to the unusual flavour combinations he can introduce to his cocktails. 21/07/2022
Now playing Next The Kitchen Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine. 02/07/2022
Now playing Next Taste The Next Generation: Why Slovenian wine is the one to watch for 2022 With exceptional terroir, grapes the world needs to know more about, and arguably the best natural wines on the planet, Slovenia is where the value is. 15/05/2022
Now playing Next Taste From Rome to Drôme: Antiquity and gastronomy in the Northern Rhone The character of this largely undiscovered slice of France is perhaps best characterised by kitchen supremo Philippe Girardon. 03/05/2022
Now playing Next Taste Why doesn't Swiss wine make it out of Switzerland? The Swiss canton of Valais, or Wallis, is a landscape of rolling hills and irrigated vineyards. So why don't you find the wine in your supermarkets? 17/04/2022
Now playing Next Taste What wines do UK politicians drink? The Government Wine cellar is a mine of English still and sparkling. And don't forget the Welsh! 12/04/2022
Now playing Next Destinations Forget Cappadocia. This city is the more chilled alternative for 2022 You’ve probably never heard of Afyonkarahisar but this hidden gem won’t stay secret for long. 29/03/2022
Now playing Next Taste What will Hollywood's stars be eating at the Oscars Governors Ball? Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions. 25/03/2022
Now playing Next Taste Meet France's latest 3-star Michelin chefs Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide. 23/03/2022
Now playing Next Taste First female chef will represent France at Bocuse d'Or Europe Could she become the first French woman to win the coveted Bocuse d’Or? 21/03/2022
Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
Now playing Next The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Now playing Next Culture news 'No-one will stop us': Ukrainian winemakers stand defiant Wine growers in Ukraine had a massive setback in 2014 when their greatest wine region, Crimea, was annexed by Russia. They will not be deterred by war, they say. 01/03/2022
Now playing Next Taste Chester Grosvenor's Michelin omission leaves the county with no stars As the team in Cheshire leave the county with no Michelin stars at all, renowned London restaurant Le Gavroche continues to lead the pack with an unprecedented Michelin longevity of 47 years. 17/02/2022
