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Gastronomy

Food and Drink

South Aegean bids for 2028 World Region of Gastronomy title

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Destinations

Travelling to Bosnia and Herzegovina? Here’s what you need to know

Bosnia and Herzegovina’s centuries-old heritage and a growing, creative hospitality scene are helping to establish the Balkan nation as one of Europe’s emerging travel destinations.

Food and Drink

The Mères Lyonnaises: The women who cooked Lyon’s legendary gastronomy

The Mères Lyonnaises were a group of women who helped create Lyon’s food identity since the 1800s and undoubtedly left a lasting mark on France's celebrated gastronomy.

Food and Drink

Who is Wolfgang Puck? The chef feeding Hollywood at the Oscars 2026

Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive cuisine won over Hollywood’s elite.

Culture news

Celebrity chef René Redzepi quits Noma restaurant over abuse claims

Celebrity Danish chef René Redzepi has quit Noma, the world renowned modern Nordic restaurant he co-founded, after admitting he abused and physical assaulted staff over many years.

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Food and Drink

Ten new stars born for Portugal's 2026 Michelin restaurant

The good times continue to roll for Portuguese haute cuisine with ten new restaurants now boasting a Michelin star, while Fifty Seconds received its second afte a gala award night in Funchal.

Food and Drink

Meet the female chefs looking to change Portugal's catering industry

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry.

Destinations

How Thailand is proving that healing is the new luxury

From north to south, Thailand offers healthy plates and active tourism experiences that put the focus on healing both body and mind.

Food and Drink

Why have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

Earth News

Venomous lionfish are invading Greek waters. Should we be eating them?

'Sustainable gastronomy can turn an environmental challenge into a solution,' says David Watson, trustee of the Stelios Charitable Foundation.

Food and Drink

What makes for a Michelin starred luxury breakfast?

At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.

Food and Drink

The infinite (and calorific) world of Portuguese Christmas sweets

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table.

Culture news

Italian cuisine makes UNESCO intangible cultural heritage list

Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.

Food and Drink

Spanish gastronomic stars rewarded for excellence in New York

Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.

Destinations

Here's why Valencia is worth travelling to in 2026

In 2026, Valencia is set to shine on the global stage - hosting the Gay Games, unveiling two landmark museums and leading Spain in sustainable and inclusive tourism.

Destinations

How Croatia is redefining what it means to travel slow

At the World Travel Market in London, Bisera Fabrio from the Croatian National Tourist Board described a country defined by warmth, authenticity and a “genuine Mediterranean spirit”.

Destinations

How Iceland found its balance between tourism and tranquillity

Iceland has transformed from a seasonal hotspot into a year-round destination, encouraging visitors to explore beyond the usual routes while supporting local communities.