The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list.
Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas.
Virtually no technological procedures are used between the growing of the grapes to the bottling of the wine.
These award-winning winemakers have quietly remained ever-present throughout European history.
From the Baltic States to Hungary down to Croatia, Eastern Europe is proving very fertile for craft beer.
A complete guide to this singular Spanish region known for its rare delicacies and scenic ‘greenways’.
Michelin starred chef Gary Rhodes shares his 'Asparagus Spring Onion and Chive Rissotto' as his 'Pan-Fried Salmon Fillet' with Euronews' Taste.
Women take a slice out of jamon boys club
In total, 24 chefs took part in the competition affectionately known as the Olympic Games in the kitchen.
Innovative products, exciting flavours and original culinary practices trending this year
Contestants at this year's World Pastry Cup in Lyon had to wrestle with a challenge previously unthinkable in France's rich dessert history.
Sustainability in the kitchen: our interview with Chef Jacky Ribault from L’Ours.
Lyon is France's gastronomical centre and home of modern cinema.
Explore France's second-largest city in this interactive 360-degree experience.
It's almost like being there yourself.
Watch our best bits from Lyon's Salon du Chocolat, from the delicious chocolate displays to the captivating catwalk creations.
This is what happens when sustainability meets high-end gastronomy.
I cleansed for 3 days in the woods and this is what happened
Urban beekeeping is a quickly emerging trend in the French capital.
A tour of the Madeiran archipelago and its wine festival in Funchal
A guide to one of Italy’s most underrated spots that will allow you to live la dolce vita and eat, shop and see the best the locale has to offer
The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
A step-by-step explainer of 'farniente Instagram posting' for dummies
It's cheap, it's cheerful and it's good.
Tried and tested: the coolest places to grab a bite in the French capital this season
The restaurant was launched on August 23 and is located on the Ryogoku platform, which was discontinued several years ago due to lack of use.
We look into French food companies doing things differently and implementing an eco-conscious strategy at the core of their business.