No Comment Ramen eating competition takes place in Kazan Here at this Asian food bar in Kazan competition is underway to see who can eat a bowl of ramen noodles the quickest 07/02/2022
Food and Drink How Paris celebrated Lunar New Year with a new take Chinese cuisine Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs. 04/02/2022
Food and Drink 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Food and Drink Faroese restaurateur takes his Michelin-starred food to Greenland “Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture. 29/01/2022
No Comment Dining with the undead in Riyadh, Saudi A restaurant in Saudi Arabia is offering patrons in the conservative kingdom a unique experience -- dishes with a side of skull and blood in the company of zombies and vampires. 27/01/2022
Food and Drink Ice Wine: It's ten below freezing, it must be harvest time December’s warmer than average temperatures pushed back the harvesting, but a cold spell in January 2022 has had the pickers out in numbers. 17/01/2022
Food and Drink Gruyere refers to style not location says US trademark ruling American consumers do not associate the gruyere name with cheese made specifically from that region, said U.S. District Judge T.S. Ellis. 11/01/2022
Food and Drink Meet the man hoping to make Africa's first Michelin-starred restaurant Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining. 04/01/2022
Food and Drink Slovenia: Gastronomy and innovation in a truly green and pleasant land Hidden gems, mesmerising food combinations, and rhubarb toothpaste. Slovenia is a must-see. Let's eat. 31/12/2021
The Kitchen Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always. 28/12/2021
Food and Drink Whisky Business: How Finnish drinkers are making a spirited change The ryes have it: Meet the lads from Kyrö Distillery to find out why Finns are swapping out vodka for craft whisky and gin. 27/12/2021
Lifestyle Truffle hunting gets the UNESCO treatment after centuries of know-how UNESCO's intangible heritage list aims to improve the visibility of traditions and know-how from communities around the world. 17/12/2021
The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
Food and Drink Why are eels so expensive and what is the future of the Japanese dish? Eels are a much-loved delicacy in Japan - but the animals are now so endangered that they command eyewatering prices. 14/12/2021
Food and Drink Lyon's official event foie gras ban is 'not a boycott' says Mayor Lyon's mayor and Green Party representative Grégory Doucet took to the media to clear up some misinformation about his government's ban on foie gras. 13/12/2021
Culture news Boiling Point's Bart Ruspoli on the challenges of indie filmmaking Critically-acclaimed and now award-winning one-shot kitchen nightmare, Boiling Point, came after a 2019 short. How did producers make the transition to feature? 06/12/2021
Food and Drink Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021 The 66 year old from Lyon has a two-Michelin star establishment in New York City. 23/11/2021
Food and Drink Beaujolais Nouveau: Banana-flavoured bargain or blight on the region? Few can argue that the concept of Beaujolais Nouveau has put the Gamay-making region on the map, but the winemaking here is more than just a barrel of laughs. 17/11/2021
Food and Drink Daniel Humm: Man vs Tradition as chef walks out on Claridge's Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand? 15/11/2021
Destinations Turkey: The perfect destination for white sand beaches and winter sun There are a host of new attractions on offer in Turkey in the lead up to the country's centennial in 2023. 15/11/2021