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Living

Summer nutrition for body and mind

Nutritional therapist Alice Mackintosh explains how to keep the ‘good mood foods’ and supplements routine going whilst travelling this summer.

China

Hong Kong removes contaminated eggs

Hong Kong says all fipronil-contaminated eggs imported from the Netherlands have been removed from supermarket shelves.

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Square watermelons in Japan

Square watermelons are being sold for as much as 150 USD in Japan to be used as ornaments

World News

Tainted eggs found in France

Tainted eggs found in France

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World News

Aldi halts sale of eggs in all German stores

The move is a precaution as a health scare over possible insecticide contamination spreads

Italy

Where does your ice cream come from?

This summer holiday you will surely be indulging in an ice cream or two, but did you ever stop to wonder where your sweet treat came from?

Culture news

Cooking without gas on the road to Ashgabat

Turkmen made use of brutal summer weather conditions to cook their "ichlekli" in hot sand and embers

Taste

What's flat yet stuffed, touristy yet tasty?

It's not a crepe - though it sure looks like one: introducing the qutab, a traditional flatbread from Azerbaijan.

Europe News

President Juncker agrees on right to food equality

European Commission President Juncker agrees with Slovak PM over food quality disparity between EU members states

Living

What do homeless people eat? Depends who is cooking

With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen.

Series

Halva: a culinary speciality in Azerbaijan

It's become a must for travelling foodies, but can euronews get hold of the secret recipe?

Taste

Azeri cuisine: unwrapping the secrets of Dolma

In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in…

Taste

Tutorial: how to make the traditional Azeri dish Dolma

Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku's Ay Qonshu restaurant.

World News

Euroviews. View: Asian future farms

How will Asia will cope with exploding food demand and the challenges of global warming in the coming years?

Living

Eat like a pro with Aiste Miseviciute ultimate fooding guide

Former model and London-based blogger Aiste Miseviciute has tried countless high-class restaurants around the world and reviews them regularly on her blog…

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South Korean barista takes coffee art to a new level

Replications of famous paintings take coffee art to a whole new level.

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Washington burger eating contest misses records

Washington's Burger eating champion retains her title

Bulgaria

Bulgaria to pressure EU over food quality discrepancies

Bulgaria has lent its weight behind complaints levied against the European Union over discrepancies found in the quality of identical food products sold in both east and west European countries.

United Kingdom

Faecal bacteria 'in ice in Costa, Starbucks and Caffe Nero'

Belgium

Refugee chefs get back in the kitchen

After being forced to flee war and become refugees, these chefs able to once again enjoy their passion of cooking.