futuris Can farmed fish become vegetarian to reduce the industry's eco-footprint? Can carnivorous farmed fish become vegetarian? 06/03/2017
futuris A fresh splash for Aquaculture In this edition of Futuris, Julián López Gómez sails to a fish farm in the west of Scotland, where around 1,000 tons of salmon are bred every year. 01/08/2016
Chile Thousands of dead sardines found floating in Chile's Queule river Chile’s government has temporarily banned the consumption of sardines in the south of the country after hundreds of thousands of dead fish turned up 12/04/2016
futuris Manage your mussels Mussel farming is one of Europe’s major shellfish industries, with total net production averaging around 500,000 tonnes per year, and with the 29/04/2013
innovation Fresh fish supper Farmed fish have a fresh list of ingredients on the menu. In the past, aquaculture relied on larger fish eating the remains of smaller ones. But the 01/08/2012
