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Ocean
Interview: Blue economy jobs for former inmates
In partnership with the European Commission
Europe’s marine sector needs workers, while young former inmates need jobs. “Turning Blue,” an EU-funded project, aims to offer young offenders a new life at sea while helping fill crucial industry gaps.
Ocean
Underwater WiFi, aquaponic farms: How European startups woo investors
In partnership with the European Commission
Europe excels in ocean tech innovation but struggles with venture funding. An EU initiative aims to change that by helping startups gain investors' trust—from Italy's underwater WiFi to Portugal's fish-powered farms.
Climate Now
How are fish farmers adapting to climate change?
In partnership with Copernicus
In this episode of Climate Now, we ask how fish farmers in the Mediterranean are adapting to climate change. Warmer water temperatures and lower oxygen levels can hit production hard, so scientists are working with aquaculture experts in Greece to find solutions.
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Ocean
Seaweed farming: a new lifeline for fishers facing declining catches
In partnership with the European Commission
Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue to traditional fishing and aquaculture in Europe.
Ocean Calls
Ocean Calls podcast: Should we eat wild or farmed salmon?
In partnership with The European Commission
Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?
