Inspire Middle East How are locusts & worms helping with food sustainability in Kuwait? Since January, many farmers in East Africa have seen their land besieged by swarms of hundreds of billions of locusts. 28/08/2020
Inspire Middle East ‘Kokoro’ is celebrity chef Nobu Matsuhisa’s secret ingredient Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine. 03/04/2020
Inspire Middle East Can UAE oyster farmers rival their global competitors? In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines. 03/04/2020
futuris Testing the water: how to make fish farming more sustainable Futuris travelled to Hungary to see how scientists are working to develop a more efficient and more sustainable aquaculture sector in Europe 07/05/2018
Chile Thousands of dead sardines found floating in Chile's Queule river Chile’s government has temporarily banned the consumption of sardines in the south of the country after hundreds of thousands of dead fish turned up 12/04/2016
futuris Manage your mussels Mussel farming is one of Europe’s major shellfish industries, with total net production averaging around 500,000 tonnes per year, and with the 29/04/2013
Sci-tech Fresh fish supper Farmed fish have a fresh list of ingredients on the menu. In the past, aquaculture relied on larger fish eating the remains of smaller ones. But the 01/08/2012
