Since January, many farmers in East Africa have seen their land besieged by swarms of hundreds of billions of locusts.
Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine.
In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines.
Futuris travelled to Hungary to see how scientists are working to develop a more efficient and more sustainable aquaculture sector in Europe
Chile’s government has temporarily banned the consumption of sardines in the south of the country after hundreds of thousands of dead fish turned up
Mussel farming is one of Europe’s major shellfish industries, with total net production averaging around 500,000 tonnes per year, and with the
Farmed fish have a fresh list of ingredients on the menu. In the past, aquaculture relied on larger fish eating the remains of smaller ones. But the